approximately 20 million pounds.
Michigan Asparagus has excellent flavor and a long shelf life. It is a nutrient-dense, low-calorie vegetable with no fat, no cholesterol, and very little sodium. Approximately 150 local Michigan farmers produce approximately 20 million pounds of Michigan Asparagus during the state’s 6-7 week harvest.
Which state grows the most asparagus?
Michigan
(WXYZ) — Here’s something you probably didn’t know: Michigan produces the most asparagus in the country. According to Agriculture Facts and Figures from the state government, Michigan produces up to 23 million pounds of the vegetable annually. Michigan growers harvest approximately 9,500 acres annually.
Where is the majority of asparagus grown?
This statistic depicts the global leading 10 asparagus producing countries in 2020. In that year, China was the biggest producer of asparagus worldwide, producing approximately 7.3 million metric tons of asparagus.
Where is most of the asparagus grown in the United States?
The United States produces around 20,000 to 25,000 acres of asparagus with a value of $70 to $100 million annually. The largest asparagus-producing states are Michigan, California, New Jersey, and Washington. Asparagus is produced on 4,900 farms in the United States and 75 percent of those farms have one acre or less.
Is there wild asparagus in Michigan?
In the Midwest — southern Michigan is an exceptionally good place to look for wild asparagus, for example — look around ditches, hedgerows, farm field edges and especially fence lines.
What country eats the most asparagus?
Global Asparagus Consumption
Moreover, asparagus consumption in China surpassed the figures recorded by Peru more than tenfold. They were followed by Germany with a X% of global consumption share and Mexico with a X% share.
Is asparagus profitable to grow?
This is where asparagus is perfect for small-scale farming. It is most profitable in a direct-to-consumer situation. This is because small-scale producers do not realize much profit in the wholesale market. Wholesale markets require certain packaging and cooling procedures, adding to the cost of production.
Where is asparagus grown in Michigan?
Oceana County, located near Hart and Shelby, Michigan, is known as the “asparagus capital of the world,” though Michigan Asparagus farmers are located throughout the whole of Michigan. 120 Michigan families harvest nearly 9,500 acres of land annually, yielding approximately 2,100 pounds of Michigan Asparagus per acre.
Where does the US get its asparagus?
Essentially all of the U.S. commercial asparagus production occurs in Michigan, California, Washington and New Jersey. The national average yield in 2020 was around 3,875 pounds per acre. In 2019, total asparagus production was 74.37 million pounds.
How much can you make on an acre of asparagus?
Over the 13-year production period, total cash required was $23,204 per acre and 36,390 pounds of asparagus was produced, so that a total of $0.64 cash per pound was required to pay expenses. Total revenue was $29,276, producing an average price over all years of $. 80 per pound.
Is asparagus ready in Michigan?
A typical Michigan asparagus harvest begins in mid-April, but in wake of a long, cold winter and cooler spring, it can be pushed back. Nestled on Michigan’s west coast, the majority of Michigan asparagus is grown in Oceana County, the Asparagus Capitol of the World!
How much does a pound of asparagus cost?
US asparagus wholesale price. In 2022, the approximate price range for US Asparagus is between US$ 3.62 and US$ 3.68 per kilogram or between US$ 1.64 and US$ 1.67 per pound(lb). The price in Euro is EUR 3.62 per kg.
How much do asparagus grow a day?
Asparagus is a sign of spring
In the peak of asparagus season, asparagus spears can grow up to 2 inches per day, producing bountiful harvests for gardeners to enjoy.
Where is the asparagus capital?
Asparagus Capital of the World Hadley, Massachusetts.
What is the best asparagus to grow in Michigan?
In Michigan, the most commonly grown varieties are Millenium and Jersey varieties (e.g. Jersey Giant; Jersey Knight). Millenium is a newer variety from Canada that is well adapted to Michigan’s climate. It does well on heavier soils, but is somewhat more susceptible to foliar diseases than the Jersey varieties.
Is it safe to eat wild asparagus?
Is it Safe to Eat Wild Asparagus? Wild asparagus itself is safe to eat. The only question would be the area where it is found.
Why do Germans love white asparagus so much?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
Where is the best asparagus from?
Asparagus (Asparagus officinalis) is a highly desirable, early-spring vegetable best suited to the cooler areas of North and West Texas. It can also be grown in areas such as Dallas and Houston. It produces poorly in areas with mild winters and extremely long, hot summers.
Is green asparagus healthier than white?
They’re Heart-Healthy
Green asparagus has more antioxidants than white, but both are heart-healthy and great sources of fiber, vitamin K and other nutrients. While green asparagus is more common, white asparagus has a milder taste and is a fun way to mix things up.
Does asparagus regrow after cutting?
Yes, it does. Asparagus regrow after cutting. This is because perennial plants make a return year after year. The fact that a plant lasts 20 years is evidence that it does regrow after cutting.
Does asparagus multiply?
DOES ASPARAGUS MULTIPLY ON ITS OWN AND HOW MUCH ASPARAGUS CAN ONE GET FROM ONE PLANT? Of course yes. Asparagus can multiply on its own as long as the seeds or roots are planted correctly and the plant is properly taken care of. The plants normally have strong roots which tend to shoot up sticks everywhere.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.