In 2020, world production of lettuce (report combined with chicory) was 28 million tonnes, with China alone producing 14.3 million tonnes or 52% of the world total (see table).
Who is the largest producer of lettuce?
China
China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China produced more than 16 million metric tons of lettuce in 2019.
How much lettuce is grown each year?
Total lettuce production in the U.S. in 2015 totaled 8,087 million pounds with 5.7% of domestic production of head lettuce exported and 10.9 percent of leaf/romaine exported. The value of U.S. lettuce production in 2015 totaled nearly $1.9 billion, making lettuce the leading vegetable crop in terms of value.
Where is lettuce grown around the world?
Lettuce is grown on all continents, but the greatest consumers and producers are the USA (91 000 hectares, of which 60 000 ha are in California) and Europe (total EEC area 80 000 ha).
What countries produce lettuce?
The country with larger production of lettuces is China, followed by the United States. The countries that follow, with less production, are Spain, Italy and India. Among the export countries, Spain is the one with greater amount of sells, followed by the United States and Italy.
Which country eats the most lettuce?
Lettuce is the only member of the genus Lactuca to be grown commercially. Although China is the top world producer of lettuce, the majority of the crop is consumed domestically. Spain is the world’s largest exporter of lettuce, with the US ranking second.
Where does America get its lettuce?
But, the overwhelming majority of lettuce and leafy greens consumed in the U.S. is grown in California which produces about 70% of the volume. Another 20% is grown in Arizona. Exactly where in California the lettuce you buy was grown depends on the time of year.
How is lettuce mass produced?
Most leaf lettuce is planted using pelleted seed and a precision planter. A small percentage is planted using transplanted seedlings that were started in a greenhouse. Growers often thin the density of growing plants leaving approximately 6 to 12 inches between plants to allow the plants to grow and expand.
How much does a head of lettuce cost?
99 per head). Lettuce prices fluctuate widely depending on the time of year. We’ve seen prices as high as $2 per head and as low as $. 50 per head.
Why is lettuce so high?
Farmers are selling up
As a result, small farmers have been selling up to larger producers. Transport, fertilisers, labour and industry concentration all point to a step up in prices, with little relief in sight. But combined they probably explain no more than half of what’s happened.
Why is lettuce so important?
Lettuce is a source of vitamin A, which plays a role in eye health. Vitamin A can reduce a person’s risk of cataracts. Vitamin A also helps prevent macular degeneration. Extracts of multiple lettuce types have also been shown to promote sleep.
Is there a lettuce shortage?
According to Growing Produce, California lettuce growers faced hotter-than-average temperatures and crop diseases that led to a shortage of iceberg and romaine lettuce. These tight conditions bled into 2021. Mintec reported that lettuce increased in price 67% from the previous year due to low supplies of the crop.
Is lettuce a vegetable or salad?
Botanically, lettuce is considered a vegetable that belongs to the aster family (or Asteraceae), one of the largest plant families. Vegetables are any edible part of an herbaceous plant, and lettuce represents a leaf vegetable.
What country exports the most lettuce?
Spain is the world’s largest exporter of lettuce
- Volume.
- In 2015, worldwide exports of lettuce amounted to 2116.67 million kilos, 796.2 million kilos of which were exported by Spain, 156.04 by the United States, and 341.04 million kilos by Mexico.
How popular is lettuce?
Most Popular raw ingredients Ingredients and Pairings
| #1 | lettuce | 37.19% |
| #2 | tomato | 14.54% |
| #3 | onion | 10.73% |
| #4 | chicken | 8.74% |
| #5 | avocado | 6.28% |
Where do we import lettuce from?
United States imports Lettuce primarily from: Mexico ($343M), Canada ($49.2M), Belgium ($2.02M), Guatemala ($1.34M), and Netherlands ($1.25M). Tariffs In 2019, the average tariff for United States in Lettuce was 0.77%.
Which vegetable is consumed the most in the world?
In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses.
What country eats the least vegetables?
The lowest levels of vegetable consumption were in Latvia (44 per cent), Romania (41 per cent) and Hungary (30 per cent). Eighty per cent of people in Italy and 78 per cent in Portugal said they ate vegetables daily.
What race eats the most vegetables?
The landscape of the Chinese diet has changed quite a bit over the past 50 years, increasing from 537g of fresh produce per person in 1961, to 1335g of produce per person, making them far and away the largest consumer of the category currently.
Who first ate lettuce?
The first documentation of cultivation begins in Ancient Egypt over 6,000 years ago, but it may have been cultivated in the Middle East prior to this. Ancient Egyptian artwork, especially tomb paintings, depicts different varieties of lettuce. Ancient Greeks and Romans also cultivated lettuce.
Where is the lettuce capital of the world?
Sponsored by Yuma Main Street, Inc., it is held in the historic downtown section of Yuma, which is known as the “Lettuce Capital of the World.” Yuma County is renowned for its winter-grown produce; over 90% of the world’s lettuce crop is grown in the region’s fertile soils from November through March.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.