In Which State Cardamom Is Grown?

Introduction. Cardamom ( Elettaria cardamomum L.) popularly, known as Queen of Spices is native to the evergreen rainy forests of Western Ghats in South India. It is cultivated in Kerala, Karnataka and Tamil Nadu.

Which state is cardamom grown in India?

Cardamom Cultivation

A: Area in ‘000 Ha
P: Production in ‘000 Tonnes
1 KERALA 38.88
2 SIKKIM 21.80
3 NAGALAND 4.09

Which state is the highest producer of cardamom?

Kerala
Production(000 Tonnes)

2021-22
Sr No. State Share(%)
1 Kerala 58.64
2 Sikkim 19.77
3 Nagaland 8.42

Which cardamom grows most in India?

Major cardamom producing states in India (production, area under cultivation) [2019-20]

  • 10,080 tonnes. Kerala. Area under cultivation: 397,000 hectares.
  • 4,780 tonnes. Sikkim.
  • 2,310 tonnes. Nagaland.
  • 1,610 tonnes. Arunachal Pradesh.
  • 1,090 tonnes. West Bengal.
  • 350 tonnes. Tamil Nadu.
  • 210 tonnes. Karnataka.
  • 4.3 tonnes. Manipur.
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Where is cardamom mostly grown?

Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala.

Which city is known as cardamom capital of India?

Bodinayakanur – India’s Cardamon Capital.

Which is the best cardamom?

However, we have thoughtfully curated a list of some of the best brands of cardamom (seed powders and whole pods) that are available in India.

  • Keya Cardamom Seed Powder.
  • Tassyam Bold Green Cardamom Pods.
  • Highrange Spices Green Cardamom.
  • Mannat Black Cardamom.
  • Urban Platter Whole Cardamom.
  • Satvyk Cardamom (Elaichi)

Where is best quality cardamom grown In India?

Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district. Cardamom is traded as a bulk and graded produce.

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Which state is the largest producer of spices In India 2022?

Andhra Pradesh is India’s largest spice producing state.

What is the market price of cardamom?

Daily Auction Price of Small Cardamom
Sno Date of Auction MaxPrice (Rs./Kg)
1 02-Aug-2022 1441.00

How many types of cardamom are there?

There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.

How many types of Elaichi are there?

There are two major types of elaichi – green and black elaichi. Green elaichi – It is a common type of elaichi that we used daily in our kitchen. It is small in size with a sweet flavor and distributed from India to Malaysia. Black elaichi – It is brown, large, and slightly elongated.

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Which is the most expensive spice in India?

Most expensive spice – From a flower in Kashmir comes a precious spice, journey of saffron | The Economic Times.

Which is the first expensive spice in India?

We all know that saffron is an expensive spice, but many of us are not aware that it is also the most expensive spice in the world.

What is the rate of Elaichi per kg?

FarmOwn Green Cardamom (Elaichi) (1 Kg)

M.R.P.: ₹5,650.00
Deal of the Day: ₹2,349.00 (₹234.90 /100 g)
Ends in 17h 16m 50s Deal has ended
You Save: ₹3,301.00 (58%)
Inclusive of all taxes
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Which place is famous for cardamom?

Cardamom Hills, mountainous area in southeastern Kerala state, southern India, forming part of the Western Ghats range. Some of its eastern peaks are above elevations of 4,500 feet (1,370 metres). The Cardamom Hills region produces tea, coffee, teak, and bamboo as well as the cardamom for which it is named.

Why is Elaichi so expensive?

The main reason this spice is so expensive is because it needs to be harvested by hand. It is a very labor-intensive handpicking process. Each cardamom pod must be picked when it is about ¾ ripe so time and care are needed to yield this spice.

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Which is the spice city of India?

Spice City of India,unjha, Gujarat.

What is elaichi called in English?

Cardamom
Cardamom is an Asian plant that has large hairy leaves.

Is black or green cardamom better?

Although it’s the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful.

What’s the difference between cardamom and elaichi?

Cardamom is a spice that most predominantly grown in India (where it is known as Elaichi) and Indonesia. It is one of the most ancient spices in the world, sometimes referred to as the queen of spices and is also considered to be one of the most expensive spices.