state of Uttar Pradesh is largest grower of green peas followed by Madhya Pradesh, Jharkhand and Himachal Pradesh at second, third and fourth places, respectively. Table 1 shows the area under cultivation of peas and production in different states of India. Pea is herbaceous annual plant with tap root system.
In which season pea is grown in India?
Rabi season crop
Sowing time for pea seeds are dependent on the area of cultivation. In India ,usually Rabi season crop sowing begins from Oct to November mid in the plains. In hills, it would be from middle of March to May end. To get higher yields, sowing of seed during the 1st week of Nov is preferred.
In which soil peas is grown in India?
Soil requirement:
Well drained loam soil with a pH level of 6 to 7.5 is optimum for farming of peas.
What state is known for peas?
Inventor and entrepreneur Clarence Birdseye first froze peas in the 1920s, and today, the eponymous vegetable company gets many of their peas from Iowa. Iowa ranks first in the country in the production of grains, oilseeds, dry beans, and dry peas.
What state grows the most peas?
Minnesota moved into first place in the nation for green pea production last year, too. Green pea production in the state last year totaled 1.93 million cwt from 46,000 harvested acres.
Where are green peas grown in India?
In India it is cultivated in Himachal Pradesh, Madhya Pradesh, Rajasthan, Maharashtra, Punjab, Haryana, Karnataka and Bihar. It is rich source of proteins, amino acids and sugars. Green peas straw is good source of nutritional fodder for livestock.
Which type of crop is peas?
legume crop
The field pea is a cool-season legume crop that is grown on over 25 million acres worldwide. It has been an important grain legume crop for millennia, seeds showing domesticated characteristics dating from at least 7000 years ago have been found in archaeological sites around what is now Turkey.
Where did peas originally come from?
Peas are a type of legume native to the Middle East, specifically to the area around what is now Turkey and Iraq.
Where are peas farmed?
The major field pea-producing areas include Canada, Europe, Australia and the U.S. Historically, field pea primarily was grown in the Palouse region of Washington and Idaho. In the 1990s, North Dakota, South Dakota and Montana began producing dry pea.
In which season pea is available?
While frozen peas are available year-round, fresh green peas are in season from November until February. When buying fresh peas, look for firm, velvety smooth, vibrant green pods filled with peas.
Why are peas called peas?
In AngloSaxon the word became pise or pisu; later, in English it was “pease.” So many people thought pease was plural that they persisted in dropping the “s” sound, thus making the word “pea.” The Latin name resembles the older Greek pisos, or pison.
Who grows the most peas in the world?
Canada
Today, Canada is the world’s largest pea producer (Fig. 16.6), followed by Russia, China, India and the USA.
Are peas a vegetable?
But fresh or frozen green peas are classified as a starchy vegetable by the U.S. Dietary Guidelines. No matter how you roll them, peas are dense little packages of carbohydrates, protein, fiber, vitamins, and minerals (especially iron, potassium, and vitamins A and K).
Where do peas grow best?
Select a sunny location and well-draining soil. Although peas can grow in part shade, they won’t be as sweet or productive as those grown in full sun. Prepare the soil, preferable in the fall, mixing in aged manure and/or compost, and much well. Peas like well-draining soil.
Which state is the largest producer of vegetables in India?
Uttar Pradesh
Uttar Pradesh has reclaimed its position as the top producing State in vegetables relegating West Bengal to the second position after two years, but this time the difference between the two is more than a million tonnes.
Where are most green peas grown?
China
The top producer of green peas – by far – is China with 12.2 million tons, followed by India (4.8 million tons), USA (0.31 million tons), France (0.23 million0 tons) and Egypt (0.15 million tons). United Kingdom, Pakistan, Algeria, Peru and Turkey complete the top 10.
What is the botanical name of pea?
pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.
Which state is largest producer of Gram?
Madhya Pradesh
Loading Data…
| 2019-20 | ||
| Sr No. | State | Production |
|---|---|---|
| 1 | Madhya Pradesh | 2,729.14 |
| 2 | Rajasthan | 2,657.63 |
| 3 | Maharashtra | 2,239.36 |
Are peas good for you?
Nutrition. Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.
What are the 4 types of peas?
There are basically three types of peas: English peas, snow peas, and sugar snap peas. Each goes by multiple names, making the choice all the more confusing. But once you get the differences clear, you will probably want to grow some of each.
Is pea a fruit?
Peas (also kidney beans, chick peas and fava beans) might fool you. They are fleshy and don’t look like stems or leaves, but they are not fruit. The pea (or bean) is the seed.
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