Members of the Drum family, whiting are known by many names: kingfish, sea mullet, virginia mullet. They prefer in-shore waters with muddy bottoms where they consume a diet of shrimp, crabs, and small fish. Whiting is a favorite among North Carolina’s coastal residents.
What is another name for whiting fish?
whiting, (species Gadus, or Merlangius, merlangus), common marine food fish of the cod family, Gadidae.
What type of fish are mullets?
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 78 species in 20 genera.
What fish is similar to mullet?
You can substitute any plain white-fleshed fish for mullet, including flounder, grouper, sole, haddock, ocean perch, orange roughy, etc. The mullet is largely a vegetarian fish, although that is perhaps not meaningful to you, since you are scheming to eat them.
Is mullet a white fish?
Both striped mullet (Mugil cephalus) and white mullet (Mugil curema) are found throughout North Carolina coastal and estuarine waters, and they are frequently caught together as juveniles. Both species are popularly used as live or cut bait for flounder, red drum and many other fish.
Distinguish Juvenile Striped Mullet from White Mullet.
| White Mullet | |
|---|---|
| Labeled | Anal Counts |
What is the difference between whiting and mullet?
He said the way to tell the difference is 1) ground mullet have a thread fin on top running off the dorsal fin and 2) whiting have a visible black spot on the top of the tail fin.
What kind of fish is whiting fillets?
A white, round sea fish, whiting is a small member of the cod family and very similar in flavor but is more economical and sustainable to buy than cod. A shimmering silver fish, the Whiting looks like the Pollock.
Are mullet good eating fish?
MULLET has a strong, distinct taste and moist oily flesh. It can be grilled or pan fried, with the skin crisping beautifully. It is also well suited to marinating, serving escabeche style, or baking. If you want a milder tasting fillet you can skin it and trim off the excess fat.
Why is it called a mullet?
While literature’s first mullet mention may have come from the ancient Greek poet Homer—in The Iliad, he described the Abantes, a group of spearmen, as wearing “their forelocks cropped, hair grown long at the backs,”—the term “mullet” wasn’t actually coined until 1994, thanks to the Beastie Boys’ song “Mullet Head.”
What is a mullet?
The mullet is a hairstyle in which the hair is cut shorter at the front and sides, but is longer at the back.
What is a modern mullet?
What is the Modern Mullet? The modern mullet is characterized by two things, a long mullet (i.e. a lengthy body of back-hair and short side-hair) and medium length front and top hair. The word ‘modern’ in this haircut simply refers to the shorter hair at the front, so you are left free to style it however you please.
What is mullet fish used for?
Instead, mullet are harvested for use as a bait fish. Striped mullet are also widely cultivated in freshwater ponds in Southeast Asia where they are marketed fresh, dried, salted, and frozen. They are a very important commercial species in many parts of the world.
What is the best tasting fish?
What is the Tastiest Fish to Eat?
- Cod.
- Sea Bass.
- Halibut.
- Red Snapper.
- Salmon.
- Catfish.
- Swordfish.
What do mullet taste like?
Mullet has a rich, nutty taste. Its high oil content and flavor have earned it the nickname “Biloxi bacon.” The raw flesh is white and cooks up white, firm and juicy. A dark, lateral line of fatty flesh runs through the meat and can impart a stronger flavor. To prevent this, skin the fish and remove the line.
Is mullet a bony fish?
Most species of mullet are considered bony fish, and oftentimes they are cooked whole or butterfly-filleted because cleaning around the bone structure can be difficult.
What do white mullet eat?
White mullet have similar food habits to the striped mullet, consuming algae, and tiny animals and detritus gleaned from the large amounts of sand and mud that they consume.
Is whiting a kingfish?
Commonly called “whiting,” and the most abundant of three kingfish species in South Carolina. Tolerate greater salinity and temperature ranges than northern and gulf kingfish. Inhabit state waters year-round; taken inshore from piers and bridges, and in the surf.
Are whiting and kingfish the same?
Whiting, or “kingfish”, are some of the best fish to target from both Atlantic and Gulf coast beaches. In many areas they are available and easy to catch year round. Combine that with their excellent taste and you can see why they are a “go to” beach fish.
Is there a size limit on whiting in NC?
Whiting are actually kingfish, and three different species are caught in the waters off Cape Fear. There are enough differences to separate the species, but there’s no need to. There are no creel limits or minimum size requirements.
Is whiting a good fish to eat?
WHITING are well regarded for their delicate, sweet white flesh. They are an excellent plate-sized fish to Roast or BBQ whole. They can also be ‘butterflied’ to present whole but without most bones for quick and easy cooking and serving. Fillets require careful handling but are versatile.
Is whiting a cheap fish?
There are alternatives. One of these — almost perpetually in season — is whiting. Whether the best thing about whiting is its price — $1.29 a pound, right next to that $8 salmon — or its taste, I couldn’t say. I’d eat it if it were $4 a pound, I know that; there is no sweeter or more tender fish.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.