Anise Hyssop (Agastache) is not the same as Hyssop (Hyssopus). Anise Hyssop is Native to North America and a member of of the mint family, while Hyssop spp is a member of the carrot family and native to Europe. They are completely different genus and species!
What is the common name for Agastache?
Agastache foeniculum, commonly known as anise hyssop, is an upright, clump-forming perennial of the mint family that is native to parts of the upper Midwest and Great Plains (Wisconsin to Ontario west to British Columbia and south to Colorado).
Is Agastache also called hyssop?
Although there are both called hyssop, one plant is in the genus Agastache and the other is Hyssopus.
What is the common name for hyssop?
Other Name(s): Herbe de Joseph, Herbe Sacrée, Herbe Sainte, Hiope, Hisopo, Hissopo, Hyssopus officinalis, Hysope, Hysope Officinale, Jufa, Rabo De Gato, Ysop.
Are there different types of hyssop?
Types of Hyssop Plants
- Agastache ‘Black Adder’ (Giant Hyssop)
- Agastache ‘Blue Boa’ (Anise Hyssop)
- Agastache ‘Blue Fortune’ (Giant Hyssop)
- Agastache ‘Kudos Ambrosia’ (Hummingbird Mint)
- Agastache ‘Kudos Coral’ (Hummingbird Mint)
- Agastache ‘Kudos Mandarin’ (Hummingbird Mint)
Should Agastache be cut back?
Agastache: End of Season Care
Trimming & Pruning: Trim back Agastache plants by pinching the new growth in spring to promote bushier growth. Deadhead (trim) spent flower stalks to keep the plant tidy. If growing Agastache as a perennial, don’t prune or deadhead past midsummer.
Should you deadhead hyssop?
Herbaceous plants do best if trimmed back in early spring just as new growth is about to appear. Anise hyssop can also be deadheaded and shaped lightly from spring until mid-summer. Suspend any trimming thereafter, as it may force tender, new growth that can be damaged when cool weather appears.
Is Agastache invasive?
Easily grown in average, dry to medium, well-drained soils in full sun. Tolerates light shade but best in full sun. Also tolerates drought, poor soils, summer heat and humidity. Plants in this genus are non-invasive in the garden.
What was hyssop in the Bible?
In the Old Testament hyssop was used to sprinkle blood as part of the Jewish Passover. Hyssop was mentioned in the Bible for its cleansing effect in connection with plague, leprosy and chest ailments and symbolically in cleansing the soul.
Can you eat hyssop flowers?
Culinary. Both the flowers and leaves of Anise-Hyssop are edible. The leaves have a pleasant mild licorice/anise flavor while the flowers add a hint of floral sweetness. Harvested fresh, leaves can be added to summer pasta dishes or cold vegetable soups.
What is hyssop today?
Today, hyssop is considered a multipurpose essential oil among alternative practitioners. The oil has a purifying scent that’s a cross between minty and flowery. It’s also considered a body purifier with numerous benefits.
What is Agastache tea good for?
Infused in tea, anise hyssop can be used to relieve congestion, acting as an expectorant (clearing mucus from lungs and airways). A cold-infusion can be used to relieve chest pains caused by excessive coughing, and mixed with licorice, it can be used to treat respiratory infections and bronchitis.
Is lavender a hyssop?
Also known as Giant Blue Hyssop or Anise Hyssop, this upright, clump-forming perennial of the mint family is typically found in dry upland forest edges and fields.
SKU.
| Soil Type | Loam, Sand |
|---|---|
| Height | 2′ – 4′ |
| Bloom Color | Lavender |
| Bloom Time | July, Aug, Sep |
| Spacing | 1′ |
Are all hyssop plants edible?
Both the flowers and leaves are edible, and if you can score fresh hyssop at a garden or farmers market, you can use them like other fresh delicate herbs in salads, pastas, and summer soups. The flowers can be used for garnishes.
Is all Agastache edible?
All species are useful in tea, and the young leaves can be eaten in salads. Crisp young shoots of A. rugosa can be steamed or boiled and eaten like asparagus.
Is Agastache a perennial?
Agastache are a showy, fragrant group of perennial herbs. The greatest concentration of Agastache species is found in the southwestern U.S. and northern Mexico, so they are very successfully grown in a high desert climate. The remaining species found scattered across the U.S., Europe and Asia.
How do you winterize Agastache?
Agastache comes through winter best if you do NOT cut back. Cut back to about 4” in spring. Most Agastache self seed readily, so deadhead to prevent reseeding.
What is the hardiest Agastache?
Agastache ‘Blue Fortune’
rugosa, this robust nonstop bloomer is probably the hardiest Agastache and one of the best butterfly feeding stations in the garden. Its fat, five-inch-long spikes of powder-blue flowers perch atop three-foot stems. The two- to three-inch, toothed green leaves are strongly licorice-scented.
Do you cut back Agastache in winter?
Caring for agastache
Deadhead spent blooms as and when you need to, and then avoid pruning from autumn as this could promote new growth that may not survive winter.
Do you cut hyssop back in the fall?
1. Prune hyssop any time from early spring to midsummer. Do not prune the plants after late summer because this will cause new growth to emerge late in the season, and it can be damaged in the first autumn frost.
Is hyssop toxic to dogs?
Hyssop oil is toxic to dogs and other animals when ingested. It is used topically to prevent Lyme disease in dogs when applied to tick bites. Consuming the plant in large doses can cause respiratory tract irritation and seizures.
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