Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli).
Is broccoli a leaf?
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
What part is broccoli?
Broccoli has two main edible parts, the florets — the dark green forest-y tops which are actually undeveloped flower buds — and the stalk — the pale green undercarriage like the trunk of a tree.
Is cauliflower a root stem or leaf?
Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach. Among the bulb vegetables are garlic, leeks, and onions. The head, or flower, vegetables include artichokes, broccoli, and cauliflower.
Is cabbage a leaf?
All forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
Can u eat broccoli leaf?
Broccoli leaves can be prepared the same ways as kale, Swiss chard or collard and mustard greens. Try them in soups, salads or sandwiches, or even blended into a smoothie.
Can I eat stem of broccoli?
The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all of the love. But the stems can absolutely be eaten if you treat them right, and are completely delicious—like the florets, but more mild and sweet, almost like kohlrabi.
What are broccoli stems?
We’re talking about the stem of the stalk of the broccoli, which has the exact same nutrient profile as its dark green head. Everyone cooks broccoli florets and throws out the stalks of the vegetable.
Is carrot a root or stem?
Roots are the part of the plant mainly responsible for anchoring it down into the ground and absorbing the essential mineral elements, nutrients, and water from the soil, and used to store food. Carrots are roots, it’s a taproot. Carrots have root caps, no knots, and do not directly attach to leaves or flowers.
Is potato a stem or root?
Potatoes are stem tubers – enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes.
Is cabbage a leaf or flower?
The cabbage leaf is a type of leaf, and the cabbage stem is also edible. Cabbage weights typically range between 500 and 1,000 grams (1 to 2 lb).
Is spinach a leaf?
Spinach is a leafy vegetable grown since ancient times. Spinach produces rosettes of leaves. The cartoon character Popeye attributed his great strength to eating spinach — maybe justifiably, since this leafy vegetable has a very high iron content.
Is potato a fruit?
Potatoes are tubers, which are a sort of root vegetable. They aren’t the potato plant’s roots themselves, but rather the roots that they grow from. Potatoes are absolutely edible, and they’re virtually always used in savoury meals, whether with or without meat. Potatoes, on the other hand, are not fruits.
Is cauliflower a flower or stem?
The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion.
| Cauliflower | |
|---|---|
| Origin | Northeast Mediterranean |
| Cultivar group members | Many; see text. |
Is kale a broccoli leaf?
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
Do you cut leaves off broccoli?
Yep, the leaves are as edible as the leaves of their nutrient-packed cousin kale! When the central head of a broccoli crown is still tightly in bud and tucked several inches below the tops of the highest leaves, it’s time to take your first harvest.
Is broccoli toxic?
In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli’s high amounts of fiber.
Which part of broccoli is healthiest?
Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants, vitamins E and K, and calcium.
What is the top of broccoli called?
Broccoli heads are actually groups of buds that are almost ready to flower; each group of buds is called a floret.
What parts of broccoli are edible?
Broccoli and cauliflower grow in a similar fashion. They are both “cole” plants, which means they grow on a stalk. The heads grow in the center of a ruffle of large green leaves. All of these parts or not only edible, they are delicious and highly nutritious.
How do you cut broccoli stems?
Instructions
- Using a large chef’s knife, cut off the broccoli floret right where its stem meets the larger stalk.
- Separate any very large florets: cut the base of the stem of any large florets in half, then pull the floret apart with your fingers.
- If you’d like, you can eat the stalk too!
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