A damson is a subspecies of Prunus domestica, a deciduous tree. Most damsons are sour to the taste, but when combined with sugar and gin, they become the ideal cocktail and sloe gin’s alternative. To harvest them, you can use any ladder and a trug, unlike sloe, which requires you to wait until the first frost.
What is similar to sloe gin?
To substitute sloe gin use damson gin or plum brandy. If you want to cut the alcohol, then use grenadine or sloe berry syrup if you can find it. Making your own sloe berry gin is the only way to get the same flavor you’d get from a store-bought bottle.
Do you drink damson gin neat?
Yes, damson gin (which is technically a liqueur) is beautiful to drink neat, or simply served over ice, but for a special occasion we want something just a little more, well, sparkly!
How strong is damson gin?
British Damson Gin 70cl / 37.5%abv.
What is the flavor of sloe gin?
Sloe Gin’s Flavor Depends on Ingredient Quality
“High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. They are often very sweet. Good ones tend to also have notes of almonds, which comes from the pit of the fruit.”
Why do they call it sloe gin?
Sloe gin gets its name from the purple sloe berries it is made with. Grown on hedgerows, sloe berries offer an autumnal predicament as they’re available, but they’re also a bitter, unpalatable berry.
Are damsons poisonous to dogs?
Apricots, nectarines, damsons, cherries, plumbs, peaches and cherry laurel all belong to the Prunus family. If the seeds, or stones of these fruits are chewed and swallowed, it can cause toxic effects.
What tree do damsons grow on?
The damson (/ˈdæmzən/) or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia), also archaically called the “damascene”, is an edible drupaceous fruit, a subspecies of the plum tree.
What does a damson taste like?
A small fruit with vibrant dark blue skin and a strong, sour flavour, damsons are similar to plums and a member of the rose family. They have a large stone and are often juicy, but tend not be eaten raw due to the tartness of the flesh.
What mixer goes with damson gin?
This is as simple as mixing up some fruit squash; this one is only for adults mind! Put the damson gin into a glass and pour in the lemonade. Squeeze in a little lime juice, give it a taste and add more lime if you prefer it sour. I think this would be lovely with a bit of fresh mint too.
Does damson gin go off?
Basically, the flavor of the gin will change (and get slightly worse) over time, so it’s best to finish a bottle of gin within a year of opening it. Although it will not go bad, gin that has been opened for a year or more will not taste as good.
How long can you keep damson gin?
Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long.
How alcoholic is damson gin?
Damson Gin Liqueur, 22.5% ABV.
What do you do with damsons damson gin?
Use boozy damsons as you would fresh ones to make an adults-only crumble or fruit pie, or as a boozyfruit balance in a meat or game pie. By themselves or as an added twist to another flavour, make jam! Watch out for the stones.
What gin does Miss Marple drink?
What Gin Does Miss Marple Drink? An eight-week or longer maceration of damson plums in a sugar and gin syrup is usually the process used to make damson gin, which is usually homemade.
What is the difference between a sloe gin and a normal gin?
The main ingredient of sloe gin is the sloe berry and gin is derived from the juniper berry. Sloe gin can have a lower alcohol content than gin. Gin is less sweet than sloe gin. Gin is made from traditional distillation processes while sloe gin is made from mixing sugar and sloe berries and steeping in gin.
Is sloe gin drunk neat?
Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking.
Can sloe gin get drunk?
Is Sloe Gin Drunk With Tonic? What’s the best way our sloe gin? Traditionally, it is drunk straight or in warm drinks like hot toddies, but it is also delicious over ice, combined with a simple tonic and a sprig of rosemary, or even topped up with prosecco for a wonderful aperitif.
Should sloe gin be refrigerated?
According to experts, the best place to store gin is in the refrigerator, especially if you don’t have any ice to keep your spirits cool. Gin is best served cold, according to a master distiller, so keep bottles in the fridge if you plan to consume them soon.
Does adding sugar to sloe gin make it stronger?
The secret to making Sloe Gin is to add a lot of sugar to it. As a result, many people add sugar to their sloe gin to help balance out the intensity of the sloe berries.
Does sloe gin taste like cherry?
On sight alone, the sloe berries give Sloe Gin a darker color. On the nose, you’ll find notes of pomegranate and cranberry. The palate brings ripe sweetness, fresh acidity, and sour cherry with the sloe berries imprinting that unique tartness, warmth, and depth of flavor.
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