Depending on its size, Kan Yao durians from Apiranya Farm can range from about $380 to $530 per fruit. But despite Kan Yao’s steep price, demand for this variety is growing.
Is durian a luxury?
A luxury durian – dubbed the king of fruits – has sold for a whopping 1.5 million baht (£37,750; $48,000) at a charity auction in Thailand. Depending on who you ask, the durian is either the king of fruits or the most smelly fruit imaginable. How much is it worth?
How much does durian fruit cost?
US durian wholesale price. In 2022, the approximate price range for US Durian is between US$ 2.77 and US$ 2.63 per kilogram or between US$ 1.26 and US$ 1.19 per pound(lb).
Which type of durian is the most expensive?
Mao Shan Wang is one of the most popular types of durian and known as the ‘crème de la crème’ of durians. It is said to be the richest and best-tasting durian to ever be bred. It is often more expensive as it is a premium tier durian.
How much is durian in Asia?
Durians sell for staggering price of US$345 per kilogram at a market stall in Thailand. A fruit stall in Thailand sells durians for an astonishing US$345 per kilogram. Customers even have to pre-order the infamous but popular delicacy a year in advance before they can collect it from the market in the capital Bangkok.
Which is the most expensive fruit?
World’s Most Expensive Fruit: Yubari King Melon, Do You Know How Much it Costs? At a traditional auction, marking the start of the summer season, two coveted Yubari melons were sold for almost 18 lacs, which is more than 22 times the last year’s price.
Why does durian cost so much?
Once the trees start to flower, farmers count the days until the fruits are ripe. Depending on the breed, this can span 90 to 150 days. But it’s not only the time and labor that make Nont durian so pricey. The costs to provide this kind of care add up.
Why is durian so addictive?
Durian fruit is erotic and addictive because durian fruit also contains a high level of tryptophan that an essential amino acid found in chocolate that perhaps explaining why some claim the fruit to be addictive and difficult to put away once opened. For many, the durian fruit produces euphoria when eaten as a dessert.
What does durian taste like?
Durian is a strange combination of savory, sweet, and creamy all at once. A durian is supposed to have subtle hints of chives mixed with powdered sugar. It’s supposed to taste like diced garlic and caramel poured into whipped cream. So relax and let the cacophony of flavors blow you away.
Which country has the best durian?
Although the durian is not native to Thailand, Thailand is ranked the world’s number one exporter of durian, producing around 700,000 tonnes of durian per year, 400,000 tonnes of which are exported to mainland China and Hong Kong. Malaysia and Indonesia follow, both producing about 265,000 tonnes each.
What are the benefits of durian?
Health benefits of durian
- Reduces cancer risk. Its antioxidants may neutralize cancer-promoting free radicals.
- Prevents heart disease. Several compounds in durian may help reduce cholesterol levels and your risk of atherosclerosis, or the hardening of your arteries.
- Fights infection.
- Lowers blood sugar.
Why is durian so smelly?
Durian pulp has a high nutritional value, a distinctly sweet taste, and a pleasantly creamy consistency. Previous research conducted at the Leibniz-LSB@TUM had already shown that the fruit’s stench is essentially due to the odorant ethanethiol and its derivatives.
How can you tell a good durian?
As a good rule of thumb, do not choose durians without their stalk. The colour of the spikes/thorns could tell you the ripeness of a durian. Bright green spikes indicate an unripe durian, while dry brown spikes shows an overripe one. For the perfect ripeness, look for green spikes with brown tips.
Why is durian so cheap in Singapore?
SINGAPORE — Despite earlier projections of a shortage of durians from Malaysia that would cause prices to increase, a surprise bumper crop and tough competition have resulted in prices dropping by as much as S$7 a kilogram.
Why is durian cheap this year?
A supply glut in Malaysia has caused durian prices to go down, but generally you get what you pay for when it comes to the Musang King varietal. Durian season is here again, and thanks to a surprise bumper crop in Malaysia, prices for the prized Mao Shan Wang have dropped.
How much is durian in Philippines?
In 2021, the average farmgate price of durian in the Philippines was at 47.58 Philippine pesos per kilo. This reflects an increase from the previous year’s average price of about 41.62 Philippine pesos per kilo.
What is the unhealthiest fruit?
Worst Fruit for Weight Loss
- Bananas. Bananas are a great replacement for a pre-workout energy bar which is why you often see professional tennis players snacking on them in between games.
- Mango. Mangos are one of the most commonly consumed fruits in the world.
- Grapes.
- Pomegranate.
- Apples.
- Blueberries.
- Watermelon.
- Lemon.
What is the cheapest fruit in the world?
bananas
As one of the cheapest fruits around, bananas are generally sold for about $0.60 a pound, and they have a variety of health benefits.
What is the number 1 fruit in the world?
Tomatoes
It’s no wonder that tomatoes are the most consumed fruit in the world, especially since they’re a dietary staple for millions of people. A key ingredient in countless cuisines, this versatile fruit is used in sauces, soups, salads, condiments, garnishes, and even drinks.
What is the king of fruit?
The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell.
What is the English name of durian?
A durian is a big fruit with a strong smell and a hard shell with sharp thorns. Its flavour is loved by some people, especially in Southeast Asia, where people name it “King of Fruits”.
Durian.
| Durio | |
|---|---|
| Genus: | Durio L. |
| Type species | |
| Durio zibethinus L. | |
| Species |
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.