The French thyme is fabulous on poultry, grilled veggies and fish. It is still green in winter down here in South Carolina and can be used all year long.
What thyme is not edible?
All thymes (and there are over 350 species in the genus Thymus) are edible and this includes varieties usually thought of as ornamental or medicinal. However, some are more popular in cooking than others.
Is French thyme the same as regular thyme?
French thyme is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor. It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. Just remember that its English counterpart is not only more robust, but has better cold tolerance.
What types of thyme are edible?
But when it comes to the kitchen, the players are few. There are only about half a dozen considered suitable for cooking. Out of this group, I find four to be most useful: French thyme, lemon thyme, oregano-scented thyme, and caraway thyme. French thyme (Thymus vulgaris) is the one that most people know.
What is French thyme used for?
Thyme is taken by mouth for bronchitis, whooping cough, sore throat, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhea, bedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders.
Which type of thyme is best for cooking?
Dozens of varieties are available, but those interested in the best culinary thymes have only a handful of choices. Those best for flavor, as well as ease of use, are the low-growing, shrubby ones known as English, French, lemon, or winter thyme.
Can all thyme be used in cooking?
Thyme leaves can be added, whole or chopped, to a dish at any stage of cooking. The longer they cook, however, the more flavor they’ll provide. Thyme stems are fibrous and won’t break down during cooking, so if using whole thyme stems, pick them out and discard before serving.
What does French thyme taste like?
The taste of thyme is very distinctive as it offers a fresh, earthy, and almost floral taste. It has been compared to the likes of lavender and also tastes similar to rosemary. It is a perennial herb that belongs to the Genus known as Thymus. Thymus belongs to the larger herb family of mint known as Lamiaceae.
What kind of thyme is best for tea?
The list goes on: Red Compact, Lime thyme, Lemon Frost thyme, Pennsylvania Dutch Tea thyme (yes, good for tea), Orange Balsam thyme, Caraway thyme (redolent of caraway), Pink Chintz, or Reiter Creeping thyme.
Does French thyme spread?
Plant will reach about 12″ tall and spread to 12–18″ wide. It is well-adapted to a dry, Mediterranean climate.
How big does French thyme get?
12"
French Thyme
| Common Name: | French Thyme |
|---|---|
| Blooms In: Jun-Aug | |
| Mature Height: 12″ | Spacing: 12″ |
| Read our Growing Guide | Ships as: 1 PINT 28.86 CU IN. |
| Fragrance: Yes | Deer Resistance: Yes |
How do you prune French thyme?
In late fall, after the first frost, select one-third of the oldest and woodiest stems on your thyme plant. Using sharp, clean shears, cut these stems back by half. Repeat the process the next year until your thyme plant has returned to growing younger, more tender stems all over the plant.
Is it OK to eat thyme stems?
Fresh thyme can be added to a recipe whole with the stem, or the leaves can be removed from the stem and then sprinkled into a dish. When adding a whole sprig of thyme to soups, stews, or other recipes, the leaves usually fall off during cooking and the woody stem can be removed prior to serving.
Is thyme poisonous?
Commonly used for cooking, thyme is considered safe when used in normal food amounts. It also appears to be well-tolerated in dietary supplement forms. However, the overconsumption of thyme may cause upset stomach, cramps, headaches, and dizziness.
Can I drink thyme tea daily?
Prepare it as a tea. Put a teaspoon of thyme in boiling water, let it stand for 10 minutes and then strain. Add a drop of lemon juice to enhance its disinfectant qualities. You can drink up to three cups a day.
Does thyme raise blood pressure?
Thyme is a flavorful herb packed with numerous healthy compounds. Rosmarinic acid is one such compound. Research has linked it to many benefits, such as reduced inflammation and blood sugar levels, as well as increased blood flow. It may also help reduce blood pressure ( 25 , 26 ).
Is thyme French or Italian?
Thyme is widely used in Italian cooking – where it is know as “timo, pronounced “tee-mo” – and even more so in French cuisine.
Is fresh thyme better than dried?
While you can use fresh herbs, after cooking them for 10 minutes or longer, the natural oils that make the herbs taste fresh are released. This means that even if fresh herbs are used, they will have the same impact as dried ones. In stovetop recipes, dried herbs generally work the same, or better than fresh herbs.
What flavor does thyme add to a recipe?
What Does Thyme Taste Like? The taste is very concentrated and herbal in flavor, with sharp grassy, woodsy, and floral notes. Basic dried thyme and fresh thyme taste nearly identical, but dried thyme (like all dried herbs) is more potent than fresh (see substituting dried thyme for fresh below).
Does thyme tea make you sleepy?
Did you know that thyme contains an anxiolytic active ingredient that could be beneficial to sleep? Thyme can therefore help anxious people to relax, much like its friend verbena.
Is summer thyme French thyme?
French thyme has upright stems with small, narrow gray-green leaves. French thyme is also called summer thyme and it offers a flavor that is slightly subtler than that of English thyme.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.