Japanese Plum ‘Santa Rosa’, Santa Rosa Japanese Plum. An old-time favorite, Prunus salicina ‘Santa Rosa’ is a small Japanese plum tree with a rounded canopy clothed in elliptic, finely serrated, bright green leaves.
Is Santa Rosa a Japanese plum?
Santa Rosa PlumPrunus salicina ‘Santa Rosa’ This Japanese plum tree fulfills two purposes in your yard — producing beautiful, white spring blooms and delicious fruit. The plums are large in size with red to purple coloring, ripening midseason.
What varieties are Japanese plums?
Here are some of the more popular Japanese plum varieties.
- Black Amber. Expect pink flushed white blooms before you see fruit mid-season.
- Black Beauty. These trees prefer cooler climates.
- Early Golden. This heavy producer requires thinning every two years.
- Elephant Heart.
- Friar.
- Methley.
- Ruby Queen.
- Santa Rosa.
What is Santa Rosa plum?
Santa Rosa plums, botanically classified as Prunus salicina, are a famous stone fruit cultivar belonging to the Rosaceae family. The plums grow on deciduous trees that can reach up to seven meters in height, and the variety bears fruit within 3 to 5 years, versus other cultivars that typically require 4 to 6.
What is another name for Japanese plums?
The loquat tree (Eriobotrya japonica) is a beautiful ornamental tree with stunning, sweet-scented white flowers.
How to Grow Loquat Trees.
| Botanical Name | Eriobotrya japonica |
|---|---|
| Common Name | Loquat tree, Japanese plum, medlar, misbelief |
| Plant Type | Fruit tree |
Where do Santa Rosa plums come from?
A favorite of home gardeners and farmers’ markets, the Santa Rosa plum, was introduced in 1906 by famed horticulturalist, Luther Burbank, out of his home in Santa Rosa, California. It is known for its sweet, slightly tart taste, and deep purple red color.
Where are Santa Rosa plums grown?
Gardeners in colder climates may think that the sweeter, softer fruits are out of their range, but Santa Rosa plums can grow anywhere from Michigan to Texas.
What does a Japanese plum look like?
Like other plums, the Japanese plum is a smooth-skinned, firm fruit. It has a beautiful dusky yellow color when fully ripe, and this unique color is part of why gardeners love having this tree or shrub as an ornamental piece in their collection. The Japanese plum is a naturally sweet fruit, making it very popular.
Are loquats and Japanese plums the same thing?
Loquat, Eriobotrya japonica, also called Japanese medlar and Japanese plum, is an evergreen shrub in the family Rosaceae that is native to China and Japan. It is valued for its coarse dark green foliage that adds textural interest to the landscape.
Can you eat Japanese plum fruit?
The beautiful trees, also called Japanese plums or Japanese medlars, are common here, but many Houstonians don’t realize the fruit is edible.
What is the best tasting plum variety?
The Mirabelle plum is one of the sweetest plum varieties you can find. This small, golden fruit is deliciously sweet, with some people even comparing the taste to honey. Though they are not for sale in the United States, you can grow Mirabelle plums in your own garden and experience their sweetness for yourself.
Are Santa Rosa plums heirloom?
The Santa Rosa plum tree is one of the best trees to select as a pollen source for other Asian plum trees. Low chill. For further information on the Santa Rosa plum see below for assistance selecting this heirloom plum tree for sale.
Who developed Santa Rosa plum?
horticulturist Luther Burbank
Named for its birthplace, this plum variety was bred in 1906 by the famed California horticulturist Luther Burbank in his Santa Rosa plant research center. Responsible for over 800 varieties of fruits and vegetables, most notably the russet potato, the Santa Rosa plum is considered the jewel in Burbank’s crown.
What’s a Japanese plum?
Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume. Prunus salicina, native to China. Loquat (Eriobotrya japonica)
Can you eat Japanese plums raw?
How Are Ume Plums Being Used? Ume are extremely tart, astringent, and bitter, therefore they are not for eating raw – they will cause you a stomachache. However, they are perfectly safe to eat when salted or preserved in alcohol; or fermented into wine known as Umeshu (梅酒).
What are Japanese plums good for?
7 Umeboshi Plum Benefits
- Protects the Liver.
- Promotes Gastrointestinal Health.
- Helps Block Cancer Growth.
- High in Antioxidants.
- Strengthens and Improves Bone Health.
- Prevents Cavities and Oral Disease.
- Stabilizes Blood Sugar.
Are Santa Rosa plums grafted?
Santa Rosa Plum Trees, Abundant Producer. Medium Size, Red Skin With Delicious, Golden Flesh. Vigorous And Easy To Grow. Grafted, – Pixies Gardens.
Do Santa Rosa plums ripen after being picked?
They will ripen some off the tree. So you can pick them fully colored and ripen them at room temperature. But it is best to pick them after they start to feel soft to the touch.
Do you need 2 Santa Rosa plum trees?
Pollination: While the Santa Rosa plum is a self-pollinator, you’ll harvest a better crop when planted with other Japanese varieties. We only have one tree, and we get enough fruit! Not enough to share, but enough for our family.
How tall does a Santa Rosa plum tree grow?
25 feet tall
The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees.
How big does a Japanese plum get?
Ornamental Features. Species Japanese plums, suitable for U.S. Department of Agriculture plant hardiness zones 5 through 9, typically reach a mature height of 10 to 15 feet, with a somewhat wider spread. Gardeners seldom have to wait long to enjoy their fragrant, white spring blooms and tasty fruit.
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