StarKist tuna is labeled with a special “Dolphin Safe” logo. We condemn the use of driftnets and gillnets because they are indiscriminate fishing methods that trap dolphins, whales and other marine life along with the intended catch of fish.
Why does StarKist tuna say dolphin-safe?
The “Dolphin-Safe” label signifies that no dolphins were killed or seriously injured as a result of the catching of the tuna contained in their products.
Does StarKist tuna contain dolphin?
“StarKist does not purchase any tuna caught in association with dolphins,” the spokesperson said, and “condemns the use of indiscriminate fishing methods that trap dolphins, whales, and other marine life along with the intended catch of fish.”
What brands of tuna are dolphin-safe?
APPROVED DOLPHIN-SAFE TUNA PROCESSING COMPANIES & FISHING COMPANIES
- SAMOA FISHING MANAGEMENT, INC.*
- SAMOA TUNA PROCESSORS, INC.
- STARKIST SAMOA CO.
- TRI MARINE SAMOA, INC.
Is dolphin-safe tuna really safe?
Is all canned tuna legally sold in the United States dolphin-safe? No. While the vast majority of the canned tuna sold in the United States has been certified as dolphin-safe, federal regulations allow U.S. processors and importers to purchase and sell non-dolphin-safe tuna.
What brands of tuna are not dolphin-safe?
Familiar brands such as StarKist, Bumble Bee, and Chicken of the Sea rank among the worst, with StarKist coming in dead last for sourcing its tuna from destructive fisheries that are responsible for tons of bycatch and for its lack of transparency about the origins of its tuna.
Is StarKist tuna safe?
We follow a robust testing policy in all of our plants and can assure you that StarKist Tuna is safe to eat and falls well below FDA’s stringent requirements. In general, Americans don’t eat enough seafood. Most of us eat 1 serving or less a week, and women who are pregnant eat even less.
Is StarKist tuna ethical?
“StarKist is proud to be the industry leader and consumers can be assured that all of our wild-caught tuna and salmon products are responsibly sourced and certified. StarKist is the first major U.S. tuna and salmon producer to reach this milestone,” Starkist President and CEO Andrew Choe said.
What is dolphin free tuna?
IMMP first established the definition and standards of Dolphin Safe in 1990 to mean tuna caught without deliberately encircling any dolphins with tuna nets during the entire trip of the tuna vessel. No encirclement for the entire trip means no mixing of Dolphin Safe and dolphin-deadly tuna onboard the vessel.
How do you pick the most dolphin-safe tuna?
Eco-friendly labels
A “dolphin safe” label advertises that the tuna was caught in compliance with U.S. laws and regulations to protect dolphins from fishing operations. Tuna companies use several dolphin-safe label variations, including the official Department of Commerce seal and Earth Island Institute’s logo.
Which brand of tuna is ethical?
American Tuna, Fishing Vessel St. Jude, Mind Fish Co., Ocean Naturals, Safe Catch, Wild Planet, Whole Foods are brands that offer tuna we rate as a green Best Choice, yellow Good Alternative or are eco-certified by the Marine Stewardship Council.
Which tuna is lowest in mercury?
Canned light tuna
Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn’t used for canned tuna anyway.
Is dolphin-safe fake?
Dolphin Safe labels have legal status in the U.S. under the Dolphin Protection Consumer Information Act, which is a part of the U.S. Marine Mammal Protection Act, but the standards are adhered to by tuna companies around the world on a voluntary basis, managed by the Earth Island Institute.
What percentage of canned tuna is dolphin?
Canned tuna does not contain dolphin meat. The only protein in cans of tuna comes from various kinds of tuna. While some fishing practices result in unintended dolphin mortality, the dolphins have never been the target or a product.
What is the most environmentally friendly canned tuna?
The most common species that end up in cans are skipjack and yellowfin tuna. Both of these species have sustainable stocks in the Western and Central Pacific Ocean (WCPO). Skipjack also has sustainable stocks in the Indian Ocean.
Is StarKist tuna high in mercury?
Two familiar US brands, StarKist and Chicken of the Sea, accounted for 60 percent of our light tuna samples. The overall average mercury levels in the two brands were 0.131 and 0.126 µg/g, respectively, and one set of samples of each brand had much higher than aver- age levels.
Is StarKist Salmon Safe?
GOOD SOURCE OF PROTEIN: With 22g of protein per serving, our Wild Pink Salmon is naturally a good source of protein and Omega 3s. It’s low in saturated fat and cholesterol. Plus, it’s soy free and gluten free. ADD VARIETY TO YOUR DIET: StarKist Wild Pink Salmon is a wholesome choice for a snack or meal.
Which tuna is highest in mercury?
Albacore tuna
Albacore tuna is a larger species and contains higher levels of mercury. Canned white albacore tuna typically contains about 0.32 parts per million of mercury. Canned light tuna contains about 0.12 parts per million of mercury.
Is StarKist Tuna owned by China?
StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh’s North Shore that is now wholly owned by Dongwon Industries of South Korea. It was purchased by Dongwon from the American food manufacturer Del Monte Foods on June 24, 2008, for slightly more than $300 million.
Which type of tuna has the most mercury?
There are two main kinds of canned tuna: chunk light and solid or chunk white (albacore). All canned white tuna is albacore. Its mercury levels are almost three times higher than the smaller skipjack tuna, used in most canned light tuna products.
What is the safest tuna to eat?
The Bottom Line
You can eat skipjack and light canned tuna alongside other low-mercury fish a few times each week, but should limit or avoid albacore, yellowfin and bigeye tuna.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.