Holy basil is another type of basil native to Southeast Asia, and it’s easy to confuse it with Thai basil, as it’s sometimes referred to as “Thai holy basil.” But the two actually belong to different species — holy basil belongs to the Ocimum tenuiflorum species, and Thai basil belongs to the Ocimum basilicum species.
Can I use Thai basil instead of holy basil?
The main difference between Thai basil and holy basil is their flavor. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery. What is this? Holy basil can often be called Thai holy basil making it confusing to differentiate that they are, in fact, not the same herb.
How do you tell Thai basil from holy basil?
Conclusion
- Thai and holy basil belongs to the same plant family but is different species;
- You can typically tell them apart by appearance, with Thai basil showcasing purple stems and small pointy leaves, while holy basil grows larger, is mostly green, and has shorter, rounder leaves;
What’s the difference between Thai basil and basil?
Flavor: Taste is the most noticeable difference between sweet basil and Thai basil. Appearance: Thai basil has purple stems, while sweet basil has green stems. Cooking temperatures: The sturdiness of Thai basil leaves enables them to hold up when exposed to high cooking temperatures, such as in soups.
What is a substitute for Thai basil?
If you can’t find Thai basil, you can substitute sweet basil, but it will lack its distinctive grassy and spicy flavor. If you are to substitute, supplement the sweet basil with mint to make up for this loss of flavor.
What is Thai basil good for?
Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
What type of holy basil is used in Thai cooking?
Thai Holy Basil is one of many varieties of holy basil or Tulsi as it’s known in India with a distinctive aroma. Ocimum tenuiflorum is sharp and peppery, with perhaps a touch of lemon. Many people confuse it with Thai Sweet Basil (horapa in Thai), which is a slightly sharper herb with a hint of liquorice.
What kind of basil is best for pesto?
Genovese
The Italians are onto a good thing, with basil varieties such as the classic ‘Genovese’ a staple of real, home cooking. Fragrant, near-glossy dark-green leaves make the best pesto, but look out too for red and crinkle-leaved varieties and the bushy Greek basil, whose tiny leaves pack a tasty punch.
Should I cut the flowers off my Thai basil?
You can either pinch your Thai basil to prevent flowering and harvest the leaves or let the plants flower and use the flowers as a garnish, for cut flower arrangements, or for vinegar.
What kind of basil is best for cooking?
1. Sweet Basil. It is the most used and popular basil variety to grow. Sweet basil is used extensively in cooking for its aromatic foliage.
Is holy basil good for you?
Holy basil has been shown to boost your body’s health in a variety of ways. It can help protect against infection, lower your blood sugar, lower your cholesterol, ease joint pain, and protect your stomach.
What does Thai basil taste like?
Thai basil is a type of basil with an anise or black licorice flavor that’s native to Southeast Asia. It has a purple stem, purple flowers, and thin, dark green leaves.
Is dried Thai basil any good?
Thai basil adds a great base flavor for Asian dishes on the trail, but won’t last long without refrigeration. Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry.
Can Thai basil be eaten raw?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
Is Thai basil anti inflammatory?
Essential oils in basil, including eugenol, linalool, and citronellol, can help to fight inflammation in the body. These anti-inflammatory properties can help to lower the risk of inflammatory conditions such as arthritis. heart disease, and bowel issues.
Can you eat Thai basil stems?
You can eat them but if the flower buds have opened the stalk will be woody.
Which basil has the best Flavour?
One of the most popular varieties, ‘Sweet’ basil has a full licorice flavor and spicy clove fragrance that’s just as nice when used fresh in salads, sandwiches, and wraps or added to pesto, sauces, and savory dishes.
Which basil is used in pasta?
Sweet Basil
This basil cultivar is the best choice for Italian sauces and soups and for making pesto. Varieties include Genovese, Napoletano, Italian Large Leaf and Lettuce Leaf.
Which basil is most fragrant?
Holy Basil is highly fragrant with a spicy, sweet musky scent. The flavor is best when cooked since eaten raw it can be slightly bitter. Holy basil is used in Indian cuisine, especially in meat curries. Holy basil is also known as tulsi which means the incomparable one in South Asia.
How do I make my Thai basil bushy?
Here are some tips will help you finally grow the big, bushy basil plants you’ve always dreamed of!
- Keep Them Warm.
- Ensure Proper Drainage.
- Keep Soil Moist.
- Water the Soil Not The Leaves.
- Let The Sun Shine In.
- Fertilize Properly.
- Harvest Early and Often.
- Prune Like A Pro.
Does Thai basil come back every year?
Basil Plants Do Not Come Back Every Year
Then they’re done as soon as the first frost arrives! The lifespan of a basil plant is less than one year in any climate that experiences frost. Annual garden herbs like basil die with the first frost, roots and all. It won’t perk back up in spring after the winter freeze.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!