thyrsiflora, is one variety. Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Does Thai basil taste like licorice?
A type of Thai basil, these plants are not only beautiful, but reward growers as an immensely fragrant addition to the home garden. As the name would imply, both licorice and anise are prevalent in the flavor of the basil.
What’s another name for Thai basil?
Thai Basil is also know as Sweet Basil or Asian Basil and the Thai name is bai horapa. Theses tropical varieties of basil referred to as “Thai Basil” are slightly sweeter in flavor and are more stable when cooked than the Mediterranean basil.
What type of basil has a licorice flavor?
There are two varieties of basil said to have a licorice flavour – Thai basil (Ocimum basilicum thyrsiflorus) and Licorice Basil (O. basilicum ‘licorice’).
What basil is similar to Thai basil?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
What do you use licorice basil for?
Licorice Basil is used to add a mild licorice flavor to recipes – it is especially good with fish, in salads, or to flavor candy! Purple spikes make this an attractive as well as a tasty addition to your herb garden!
What is licorice basil good for?
Liquorice Basil can be used for treating the common cold, flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease and fever.
Are there different types of Thai basil?
Thai cuisine utilises three main type of basil: Thai basil, holy basil, and lemon basil. A fourth less common basil is tree basil. The latter two are the most difficult to find outside of Thailand and the first in the list the most commonly available.
Can I replace Thai basil with basil?
Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.
What do you use Thai basil for?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
What herb has a licorice flavor?
Anise hyssop
Anise hyssop is a feast for the senses: beautiful to look at, and you only need to touch the plant to release the fascinating liquorice fragrance. Anise hyssop (botanical name Agastache foeniculum) is a mint-like herb with leaves that taste of aniseed and smell like liquorice.
Is Purple Basil the same as Thai basil?
At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem.
Which basil does not taste like licorice?
Stop here if you don’t like the flavor or star anise or black licorice – because that’s what Thai Basil is all about.
Is Thai basil the same as Vietnamese basil?
In Thailand, Thai basil is called bai horapa, while in Vietnam, it is known as rau húng quế. Interestingly, rau hung que literally means “cinnamon mint,” though Thai basil is a true basil. This true basil is made distinct by its small leaves, smaller than its western and European counterparts.
Can you buy dried Thai basil?
DELICIOUS All Natural Dried THAI BASIL McCormick Gourmet 0.62 oz REVIEW.
Can you use Thai basil in pasta sauce?
Melt butter in the pot. Once it’s frothy, add the chickpea mixture and let it bubble away for about 7 minutes. Once the sauce is thickened, add Thai basil and cook for just a minute. Add the cooked pasta, toss to coat, and that’s it.
Whats the best kind of basil?
13 Favorite Basil Varieties for Your Herb Garden
- Boxwood.
- Cinnamon.
- Dark Opal.
- Emerald Towers.
- Genovese.
- Greek.
- Italian Large Leaf.
- Lemon.
Why does my basil smell like cloves?
Clove basil is well known for its essential oils, notably eugenol and thymol, which give the plant its clove-like fragrance with a touch of thyme.
All three of the herbs usually referred to as tarragon are from the Compositae (sunflower) family. These three plants share the same rich, anise/licorice flavor that is indispensable to many French and English recipes.
How many varieties of basil are there?
Although it is estimated that there are 50 to 150 species of basil, most, but not all, culinary basils are cultivars of O. basilicum, or sweet basil. Some are cultivars of other basil species, and others are hybrids. It is particularly challenging to determine which species a basil belongs to.
What can you do with anise basil?
Tasty combinations
- Risotto sauce: mascarpone, lemon and Aniseed Basil.
- Updated ratatouille with Aniseed Basil.
- Fried young vegetables with Aniseed Basil.
- Scallops with Aniseed Basil and basmati rice.
- Fried chicken with Aniseed Basil.
- Roast veal slices with Aniseed Basil.
- Tuna carpaccio with Aniseed Basil pesto.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.