Look for the webbing – these are brown spider web or vein-like scabs that appear in and around the ground spots. Take gender into account – the longer shaped melons are “male” and tend to be watery. The round and stout watermelons are “female” and are sweeter.
What is the white vein in a watermelon?
Watermelon seeds are held in place by whitish filaments, which sometimes cover part of the seed. Immature seeds are whit and sift. There is a layer of white, very crisp, tart whit flesh between the red ( or orange or yellow) sweet flesh of the watermelon.
How can you tell if a watermelon is bad?
If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.
Why does my watermelon have a white streaks inside?
White heart is a disorder that can develop during the final stages of watermelon growth. With this disorder, white streaks appear throughout the flesh of the melon.
How can you tell a good watermelon?
Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
What is the inside of a watermelon supposed to look like?
The inside, if you’re looking at a cut watermelon section, should be bright pink or red with a thick, pale rind. An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored.
Can you get sick from overripe watermelon?
Sometimes spoiled watermelon looks and smells fine. This is often the case with cut melon that’s been sitting in a container in your fridge for a week or so. Though the sealed container has prevented the fruit from getting slimy or growing mold, the melon can still be bad, and could potentially make you sick.
What does a bad watermelon look like inside?
If everything looks good, put your nose close to the rind and check for a sweet, fresh scent. If it smells tangy or sour, toss it out. Then, slice open your melon and look for deep pink or red flesh inside. If yours is any other color, or if the flesh looks gritty or shriveled, throw the watermelon away!
How long does it take for watermelon to go bad?
Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days. Make sure it’s tightly wrapped, so it doesn’t dry out. Freeze watermelon only if you can utilize it frozen, such as infusing water or making a smoothie.
How long is uncut watermelon good for?
two weeks
That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
What are the yellow strings in watermelon?
A yellow rind is a sign of a high concentration of nitrates. Nitrogen is an important element for the growth and development of plants. However, watermelon growers tend to exceed the acceptable norms because this trick helps them to get the plant to weigh up to 25 pounds within just 3 weeks.
What causes hollow heart in watermelons?
Watermelon fruit that has hollowheart tends to be triangular shaped. Poor pollination is the primary reason causing hollowheart.
What does an under ripe watermelon look like?
Watermelons have an underside, or belly—which is in contact with the ground throughout its growth—called a “field spot.” This spot on a ripe watermelon will be yellowish (sometimes referred to as “buttery”) and not white, which indicates an unripe melon.
What is webbing on watermelon?
Webbing on watermelon : In order for the watermelons to grow, bees have to pollinate flowers on the watermelon plant. This brown webbing is actually scarring that occurs due to the pollination. It’s a good thing. The more brown webbing there is, the sweeter watermelon will be!
Should a watermelon sound hollow?
A ripe watermelon will have a hollow sound when knocked. An unripe watermelon will have more of a higher-pitched sound, while an overripe one will make a “thud” or a lower-pitched sound.
What color should a ripe watermelon be?
yellow color
“Ripe watermelons normally develop a yellow color on the ‘ground spot’ when ripe,” Upham said.
Can you eat watermelon with hollow heart?
Hollow heart watermelon is totally fine to eat
According to Watermelon.org, internally cracked watermelons are safe to eat and may even taste sweeter than a regular watermelon since the melon’s sugars consolidate along the surface of the cracked flesh.
What should not be eaten with watermelon?
Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.
How can you tell if a watermelon has been injected?
Often injected watermelons will appear too red. You will feel redness and sweetness more than usual while cutting into it. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. In the first go, the watermelon may seem red and fresh, but it would be rotting.
Why does my stomach hurt after eating watermelon?
But here’s the bad news: Watermelon can also bring on big-time bloating. That’s because it’s packed with fructose, a natural sugar that is tough on our GI system because it’s hard for it to be completely absorbed. That causes gas, and sometimes an upset stomach in some people.
Is it OK to eat mushy watermelon?
Eating overripe watermelon should not have any consequences; however, if you purchase a watermelon and find it yucky on the inside return it to the store for a replacement.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.