Asparagus was brought to North America from France back in the 1600 and 1700s but wasn’t commercially grown until the 1860s. Its originally from the Europe, North Africa, and Asia, where it grows wild along the seashores and riverbanks.
Is wild asparagus native to the US?
It is not, strictly speaking, wild. It is feral. Like fennel in California, it has escaped from cultivation in the 400 years since Europeans brought it to the New World. Now asparagus lives in every state in the United States and every province in Canada, as well as through much of Mexico.
Where does asparagus originally come from?
Asparagus (Asparagus officinalis L.) is a member of the Liliaceae family whose origin is believed to be the eastern Mediterranean and further east, in the Caucasus Mountains. It is a perennial and monocotyledonous plant that is grown for its edible stems (spears).
How did asparagus get to America?
Asparagus was brought to North America by European settlers at least as early as 1655. Adriaen van der Donck, a Dutch immigrant to New Netherland, mentions asparagus in his description of Dutch farming practices in the New World.
Is wild asparagus good to eat?
Wild asparagus can be used like its common counterpart, prepared by snapping off the bottoms at their natural breaking or bending point. Wild asparagus is best showcased raw or briefly cooked; it can be sautéed, steamed, boiled, baked and fried.
Is wild asparagus invasive?
Asparagus is considered a highly invasive plant. So you can harvest the spears to your hearts content when you find one of these plants growing in the wild. The plants have an extensive root structure and are known for re-growing from even the smallest root scraps.
Is asparagus an invasive species?
The scientific name is Asparagus aethiopicus, originally from South Africa, and is listed on the Florida Exotic Pest Plant Council’s 2017 List of Invasive Plant Species as a Category 1 invasive.
What part of asparagus is poisonous?
berries
Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.
When did asparagus come to the United States?
Asparagus was brought to North America from France back in the 1600 and 1700s but wasn’t commercially grown until the 1860s. Its originally from the Europe, North Africa, and Asia, where it grows wild along the seashores and riverbanks.
Where does asparagus grow in the wild?
You will find wild asparagus thriving today in North America and Western Europe in gritty, grassy areas along walls, ditches, field borders, park fences, reservoir banks, wooded areas, rural roadsides, prairies, and inaccessible sea slopes—if you can spot it!
Why pee stinks after asparagus?
When asparagus is digested, asparagusic acid gets broken down into sulfur containing byproducts. Sulfur, in general, is not very pleasant to smell, notes Dr. Bobart. When you pee, the sulfur byproducts evaporate almost immediately, causing you to smell that unpleasant scent.
Does everyone’s pee stink when they eat asparagus?
Anyone eating asparagus has the potential to produce pungent-smelling urine. However, not everyone can smell it. It is a normal phenomenon and is not related to the overall health of the individual. Studies report that 22 to 50 percent of the population have smelly urine following consumption of asparagus.
What state grows the most asparagus?
Michigan
(WXYZ) — Here’s something you probably didn’t know: Michigan produces the most asparagus in the country. According to Agriculture Facts and Figures from the state government, Michigan produces up to 23 million pounds of the vegetable annually. Michigan growers harvest approximately 9,500 acres annually.
Can wild asparagus be eaten raw?
Is it Safe to Eat Wild Asparagus? Wild asparagus itself is safe to eat. The only question would be the area where it is found.
Can wild asparagus make you sick?
The vegetable is high in purine, which increases the risk of gout and kidney stones, and high in sulfur, which can alter the smell of urine. In addition, inulin, while a good food source for intestinal bacteria, also produces intestinal gas.
What is wild asparagus called?
Asparagus acutifolius
Asparagus acutifolius, common name wild asparagus, is an evergreen perennial plant belonging to the genus Asparagus.
How long will wild asparagus grow?
You can transplant wild asparagus crowns or purchase them from specialty purveyors and plant them using the same method as cultivated varieties. These hardy perennials can produce for 15 to 20 years under the proper conditions.
What can I do with wild asparagus?
Wild asparagus tastes stronger than cultivated asparagus. The best way to enjoy this wild vegetable is to go and pick them – only if possible, of course! Also referred to as ‘sparasine’ in Italian, wild asparagus is perfect either boiled or stewed in risotto, pasta, soup, salad or even in an omelet!
Is asparagus vegetable invasive?
Yes, asparagus will spread as it grows. Asparagus roots can spread out up to 6 feet (1.8 meters) underground. Asparagus ferns (mature spears with foliage) can spread out 3 feet (90 centimeters) above ground.
Can you touch asparagus fern?
Although the frilly, feathery asparagus fern plant looks soft to the touch, it does have thorny spurs. With this in mind, it’s important to handle the plant with care. Simply wear gloves when moving or touching the asparagus fern to avoid injury or damaging the plant itself.
Are asparagus fern berries poisonous?
Asparagus Fern
The toxic agent in this plant is sapogenin—a steroid found in a variety of plants. If a dog or cat ingests the berries of this plant, vomiting, diarrhea, and/or abdominal pain can occur. Allergic dermatitis (skin inflammation) can occur if an animal is repeatedly exposed to this plant.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.