Tag: Allspice

Pimenta dioica. allspice, (Pimenta dioica), also called Jamaican pepper or pimento, tropical evergreen tree of the myrtle family (Myrtaceae) and its berries, the source of a highly aromatic spice. The plant is native to the West Indies and Central America. What is real allspice? Allspice is the dried brown berry of the tropical Pimenta dioica […]

Allspice is used in Jamaican jerk seasoning and in Jamaican soups, stews, and curries. It also is used in pickling spice, spiced tea mixes, cakes, cookies, and pies. Food producers use it in ketchup, pickles, and sausages. Allspice is used in Jamaican jerk seasoning and in Jamaican soups, stews, and curries. What is allspice pimento […]

What’s the Difference Between Ground Allspice and Whole Allspice? Whole allspice is a brown berry that looks sort of like an extra-large peppercorn. Like other spices, allspice will lose its flavor more quickly in its ground state, which exposes more surface to the air. Is whole spice the same as allspice? The name is somewhat […]

Allspice is the dried berry of the West Indian allspice tree and it looks like a large, smooth peppercorn. In India, there are a few trees in Maharashtra, Tamil Nadu, Karnataka and Kerala. Allspice is also known as Jamaican pepper or pimento because it tastes like a combination of cinnamon, cloves, nutmeg and pepper. What […]

Allspice leaves are used in Caribbean cuisine as a flavoring in stews, soups, and sauces, for smoking meats, and in Jamaican jerk seasoning. Allspice oil can also be extracted and used as a flavoring agent in meats, candy, chewing gum, and toothpaste. Can you make tea from allspice leaves? Allspice Benefits: Medicinal Uses Another positive […]

Allspice: Rich and aromatic, allspice is used to add flavor to Mexican pickled fish, vegetables, and meat dishes. You’ll also find it in recipes for Mexican desserts and beverages. What spices are used in Mexican dishes? Which Herbs and Spices Are Commonly Used in Mexican Cooking? Garlic. Mexican cooks rely heavily on garlic—whether fresh or […]

Overview. Allspice is a plant. The unripe berries and leaves of the plant are used to make medicine. What part of the plant is allspice? fruitAllspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe, and are traditionally dried in the sun. When dry, they are brown […]

Storage: Whole dried allspice berries will keep for a very long time if stored in a dark place in airtight containers. Once ground, the flavor diminishes rapidly, so only keep small amounts of the dried spice and use as quickly as possible. How do you store whole allspice? Properly stored, whole allspice will generally stay […]

Prune the Jamaican allspice tree three years after planting. Prune branches during the winter, when the tree is not actively growing. Prune the branches to shape the tree and encourage a bushier appearance. How do you prune calycanthus? This shrub should be pruned after it has bloomed. Shape and thin as needed, somewhat slow growing, […]

Like other spices, allspice will lose its flavor more quickly in its ground state, which exposes more surface to the air. For the strongest flavor, buy whole-berry allspice and grind small quantities with a mortar and pestle or in a food processor as needed. How do you ground allspice without a grinder? Here are four […]

As a spice rub, Chinese five spice adds a warmth and complexity that can only be achieved by a blend of ingredients. You can use it on roasted vegetables or to give some flavor to plain rice. It’s also fantastic in cakes and other desserts, as it gives an interesting savory twist to something that’s […]

Allspice combines well with: Chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. What herbs go with allspice? Click the spice image in the first column for 101 introduction about the spice. Spice 101 Pair well with Clove Allspice, Cardamom, Cinnamon, Coriander, Cumin, Ginger, Nutmeg, Star anise, Tamarind, Turmeric Coriander Seed Allspice, cardamom, […]

We do not recommend using coffee grinders to grind whole cloves or whole allspice, which can damage the plastic. Can I grind whole allspice? Allspice berries are easy to grind with a pepper grinder or a coffee/spice grinder. Can you grind whole cloves in a coffee grinder? Place whole cloves into pan and toss for […]

You can replace nutmeg with an equal amount of allspice in your recipes. Allspice is made of ground berries from the Pimenta dioica tree. Its flavor is similar to that of nutmeg and can be replaced at a 1:1 ratio. What can I substitute for allspice? Substitutes for Allspice According to The Spice House, any […]

Jamaican allspice comes from dried allspice berry. The unique flavor of allspice is a combination of cinnamon, cloves, nutmeg, and ginger, and is an essential ingredient in Jamaican jerk. What’s the difference between Jamaican allspice and regular allspice? What’s the Difference Between Jamaican, Guatemalan and Mexican Allspice? Jamaican Allspice has the highest volatile oil content, […]

The dried unripe berries of Pimenta Dioica [(L)Merr] are termed Allspice. It is also called Jamaican pepper, Pimenta or Newspice. A native plant from the Caribbean island Jamaica, P. dioica belongs to the family Myrtaceae. Does allspice come from Jamaica? Sourcing All Spice We source our berries from Jamaica, which is known to have the […]

When Can I Add Herbs and Spices to Baby’s Food? A majority of pediatricians will recommend waiting until an infant is 8 months or older to introduce spices and herbs. This recommendation often has more to do with staving off digestive upsets than it does with possible allergic reactions. What spices are safe for babies? […]

Babies can start eating spices after 6 months — how to introduce it to their diet. If you’re a parent who has a palate for spice, it’s no surprise you would want your kids on board as early as possible and, according to some experts, babies can start eating spices as early as six months. […]

Allspice, contrary to its name, is not a combination of every spice. It has the flavor of cinnamon, cloves and nutmeg, which are similar flavors to star anise. You can buy allspice in a ground or whole berry form. Can you substitute allspice for anise? However, allspice lacks licorice flavor, so if your cooking recipes […]

What is the pH level of allspice? Spices have an 8.0 pH level when fresh, once digested. Is all spice anti-inflammatory? Allspice is rich in plant compounds that may have cancer-fighting, antiviral, anti-inflammatory, and antioxidant properties. Some of the most important compounds include eugenol, quercetin, gallic acid, and ericifolin. Is Paprika alkaline or acidic? What […]