Tag: Almonds

Cyanide sometimes is described as having a “bitter almond” smell, but it does not always give off an odor, and not everyone can detect this odor. Cyanide is also known by the military designations AC (for hydrogen cyanide) and CK (for cyanogen chloride). What does it mean when you suddenly smell almonds? Changes in a […]

When the Moors conquered Spain in 711 AD, they brought almonds with them, along with the techniques of growing and irrigating the trees that produced the nuts. Since the Moors were not driven out of Spain until 1492, almonds were well established in the local cuisine and landscape by the time they left. Who brought […]

The almond tree is a native of southwest Asia. The domesticated form can ripen fruit as far north as the British Isles. It is a small tree, growing to 4–9 meters tall. Where did almonds originally come from? Almonds originated in the western parts of Asia and China, and were most likely cultivated there. Although […]

While almonds are mild when they are raw, roasting them in the oven or toasting them in the pan really develops their flavors. Toasted almonds make a winning addition to this crunchy Thai shredded Brussels sprouts salad. Are raw almonds cooked? So What Are “Raw” Almonds If They Aren’t Raw Almonds? In the case of […]

While you can eat the almond straight from the tree, it usually tastes better after drying. The drying process is also important in preventing the almonds from molding when you store them. Once you shake a kernel and the seed inside rattles, crack the kernel open and eat the seed nut. Can you eat raw […]

The bottom line Sweet almonds are the ones typically found in supermarkets and considered safe to eat. What is the difference between raw and pasteurized almonds? This ensures product safety while offering the best possible fat in the nuts snacks themselves. The word “raw” is not a term regulated by the USDA. The nut industry […]

Almonds, while nutritionally beneficial for most people, are especially good for people with diabetes. “Research has shown that almonds may reduce the rise in glucose (blood sugar) and insulin levels after meals,” said O’Shea-Kochenbach. Can almonds raise blood sugar? Almonds can help regulate and reduce rises in blood sugar after meals and prevent diabetes. One […]

Scientists have found that eating almonds in your diet can reduce the risk of heart disease by keeping blood vessels healthy. Research found that they significantly increase the amount of antioxidants in the blood stream, reduce blood pressure and improve blood flow. Can almonds prevent heart disease? Almonds have been shown to reduce LDL-C, which […]

Studies on almonds and lipid levels show that eating almonds can lower LDL and triglyceride levels, while not affecting the beneficial HDL cholesterol levels. There are numerous studies that say that almonds are helpful in improving blood cholesterol levels significantly. Can almonds cause high cholesterol? Almonds and other nuts Almonds and other tree nuts can […]

The highest concentration of serotonin (8.99 ± 0.92 µg/g) was observed in the Product 7 containing cashews, almonds, hazelnuts and walnuts. Hazelnut and pistachio containing products (Product 1 and 4) were found to contain higher amounts of serotonin compared to hazelnut and pistachio nuts. Do almonds increase serotonin? Almonds pack a lot of nutrients, including […]

The fat in almonds is unsaturated — aka healthy fat. These fats are good for your heart because they can lower your bad cholesterol and raise your good cholesterol. So if you’re trying to manage your cholesterol, almonds are a good snack choice. And unsaturated fats aren’t just good for your heart. Is almonds good […]

Almonds and other nuts Almonds can help regulate and reduce rises in blood sugar after meals and prevent diabetes. One study found people who consumed 2 ounces of almonds per day had lower levels of fasting glucose and insulin. Can almonds raise blood sugar? “Research has shown that almonds may reduce the rise in glucose […]

Price varies on the farm practices, but a pound of almonds from California can cost $8.33 (about $18.51 per kilogram). Around the world, the pricing differs based on country of origin. In 2015, a kilogram of Spanish almonds costs, on average, 12.52 euros ($14.63). Why are almonds so costly? Demand is growing but supplies are […]

Spain. Product Description. The Marcona Almond is a specialty variety of almond almost exclusively grown in Spain. Grown on our ranch in the heart of California, these almonds have a buttery flavor and are softer and crunchier than our typical California varieties. What’s so special about Marcona almonds? A Marcona almond is far sweeter, moister, […]

But, it turns out that one of the by-product of cyanide production is a molecule called benzaldehyde*. A volatile molecule that is the essence of wild almond flavour and a major contributor in the complex aromas of apricots, cherries, plums and peaches. Do almonds have a cherry taste? Cherry and almond are fairly closely related, […]

Do not peel the almonds; according to my recipe testing, keeping the skins on actually helps to reduce the grittiness of the almond milk (counter intuitive, I know!). Combine soaked almonds and 4 cups of filtered water in a blender. For a whole milk texture, I use 4 cups of water to 1 cup almonds. […]

Nonpareil almonds Nonpareil are easily blanched (skin removed) and cut for processed forms. A thin outer shell and smooth kernel allow for easy, blemish-free processing. As a result, Nonpareil almonds used anywhere an attractive appearance or a strong almond identification is important. What is a nonpareil almond? Nonpareil – describes the variety classification. Nonpareil almonds […]

Soak almonds for at least eight hours, or up to 24 hours, before making almond milk. The most important step in making almond milk is the initial soak. Place the almonds in a glass bowl and cover with at least two inches of water. Soak them for at least eight hours; but 24 hours (or […]

Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create favorable conditions for commercial cultivation of the crop. What is special about California Almonds? What is California almond? California almonds are processed and mass produced, therefore it is far less costly. They need to be soaked overnight and […]

6 Almond. The almond is a man-made hybrid of the wild almond, which is notoriously bitter and could be deadly when consumed in considerable amounts. The history of the modern almond is unclear, and scientists still can’t determine which variant of the wild almond was selectively bred to create the modern almond. How were almonds […]