Tag: Asafoetida

As its name suggests, asafoetida has a fetid smell and a nauseating taste; characteristics that also burdened it with the name devil’s dung. In the middle Ages, a small piece of the gum was worn around the neck to ward off diseases such as colds and fevers. Why is it called Devils dung? In the […]

Hing. Hing or heeng is the Hindi word for asafetida (sometimes spelled asafoetida). It’s also been known as the devil’s dung and stinking gum, as well as asant, food of the gods, jowani badian, hengu, ingu, kayam, and ting. What is Indian spice hing called in English? asafoetidaHing, however, was something entirely new to me. […]

Description Asafoetida (also spelt asafoetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. asafoetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. What is asafoetida made from? Asafoetida is an oleo-gum-resin obtained from the exudates of the […]

Perhaps no other food has caused such controversy when it comes to loving or hating the pungent smell of raw hing. Raw hing has been called both “Devil’s Dung” due to the strong smell and “God’s Food” because it’s so good for you. Numerous studies have been done on the benefits of this spice! Why […]

Vinegar can be called the hero of your kitchen as you can do anything with it. It’s not just a flavouring agent, but an excellent cleaner that can also neutralise the pungent smells in your kitchen. You can simply add a cup of white vinegar in the smelly utensil and let it simmer for about […]

Remember that babies below the age of 10 months should not be fed hing, even with lukewarm water, due to their underdeveloped immune systems. It may also cause blood disorders in young ones. Is asafoetida safe for babies? The chemicals in asafoetida could pass into breast milk and cause blood disorders in the nursing infant. […]

Look at these spices and come to your kitchen to check how many ingredients you have. Garlic Powder. Garlic powder is often available in most kitchens, and this spice can replace Asafoetida. Onion Powder. Another choice for you is onion powder. Onion Paste. Shallots. Garlic Flakes. Garlic Chives. Sauteed Garlic. How do I substitute garlic […]

Typical asafoetida contains about 40–64% resin, 25% endogeneous gum, 10–17% volatile oil, and 1.5–10% ash. The resin portion is known to contain asaresinotannols A and B, ferulic acid, umbelliferone and four unidentified compounds. How is asafoetida obtained? Asafoetida is extracted from the Ferula plants which have massive taproots or carrot-shaped roots, 12.5-15 cm in diameter […]

How to store asafoetida. It’s best to keep asafoetida sealed in an airtight container to prevent the smell spreading through your home. Asafoetida’s degree of pungency is directly proportionate to its freshness, as its volatile oil escapes easily and the essence then fades. How long does asafoetida keep? one yearIt’s essential to store asafoetida in […]

Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida. As the name suggests, asafoetida has a fetid smell. This quality has inspired several interesting names for the spice like devil’s dung, stinking gum and food of the Gods. Why asafoetida is called Devil’s dung? As its name suggests, asafoetida has a fetid smell […]

While it’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing ( 1 ). As a seasoning, asafoetida is known for its strong, pungent odor, which is due to its high concentration of sulfur compounds. What is the difference between asafoetida and hing? Asafoetida (Hing) is […]

Hing, however, was something entirely new to me. Europeans gave it the decidedly unflattering moniker “devil’s dung.” Even its more common English name, asafoetida, is derived from the Latin for fetid. Those unaccustomed to it can respond negatively to its strong aroma, a mix of sulfur and onions. Why hing is called hing? What Is […]

Small amounts of Asafoetida give a comforting onion-garlic flavour, which is especially good in stews, curries and vegetarian dishes. A ½ teaspoon of the powder can be substituted for 2-minced garlic gloves or 2/3 of a cup of minced onion. Tiny amounts give a gentle lift to cheese dishes, egg, salad dressings and fish. What […]

Which Seasonings Can Suit Asafoetida Substitute? Garlic Powder. Garlic powder is often available in most kitchens, and this spice can replace Asafoetida. Onion Powder. Another choice for you is onion powder. Onion Paste. Onion paste is the onion that is finely chopped. Shallots. Garlic Flakes. Garlic Chives. Sauteed Garlic. Is asafoetida the same as onion […]

Hing, also known around India as asafoetida, jowani badian, hengu, inguva, perungayam, is one of the most essential spices used in Indian cuisine. Native to the desserts of Iran and Afghanistan, asafoetida is extracted from the roots of a perennial herb called ferula and has a very strong pungent odour. Why is asafoetida called hing? […]

Asafoetida restores and maintains the normal PH level of the scalp. It also keeps the scalp safe from sweat, oil and acne. It naturally removes the scalp issues like acne, oil, dandruff and dryness. As a result, the overall hair strength, texture and quality improve (5). Is asafoetida good for skin? Asafoetida is an amazing […]

Asafoetida can increase the risk of a bleeding disorder should not use it. Do you know an overdose of Asafoetida may cause hyperacidity, heartburn, burping, headache, and loose motion? What are the side effects of asafoetida? There is some evidence that asafoetida is POSSIBLY SAFE when taken by mouth as medicine. It might cause swelling […]

It is also known as asant, food of the gods, giant fennel, jowani badian, stinking gum, Devil’s dung, hing, kayam and ting. Does asafoetida have another name? Asafoetida is also known colloquially as “devil’s dung” in English (and similar expressions in many other languages). What is the English name for asafoetida powder? Hing, however, was […]

In its main market in India it is often adulterated with roots of jatamansi (Nardostactys jatamansi) or tagar (Valleriana celtica). Its volatile oil has two balsamic resins, one soluble in alcohol and the other in ether. Is asafoetida adulterated with starch? During these experiments, it was observed that solubility test confirms 100 % adulteration in […]

Asafoetida is obtained chiefly from the plant Ferula assa-foetida of the carrot family Apiaceae. The whole plant is used as a fresh vegetable, the inner portion of the full-grown stem being regarded as a delicacy. Which part of the asafoetida plant is used? So the correct option is ‘Roots‘. Which part of Heeng is used […]