Tag: Asparagus

Asparagus was introduced into China 100 years ago, and its cultivation has expanded rapidly over the last 20 years to the current area of 60,000 ha. Asparagus cultivation is divided into two regions by the Yangtze River, one to the north of the river, and the other to the south. What country is asparagus native […]

With a harvested area in excess of 20 thousand ha, Germany was the EU’s top producer of asparagus in 2015, followed by Spain with 11 thousand ha. The Netherlands held fifth place in Europe with nearly 3 thousand ha. Is asparagus native to Europe? Asparagus officinalis is native to Europe with other species of Asparagus […]

Immersing spears in cold water immediately after harvest and then refrigerating them will help maintain quality. Store asparagus spears at about 36°F (2°C) for up to 10 days. Wrap spears in a moist cloth or paper towel and place them in a perforated plastic bag in the vegetable crisper section of the refrigerator. How do […]

An Asparagus Fern turning yellow is most commonly due to overwatering or insufficient lighting. Other causes include fertilizer problems, pests, excessive light, underwatering, and acclimation. Correctly identifying the problem is crucial before trying to fix your plant. How do I fix yellow asparagus fern? If you’ve discovered rot, cut away the damaged roots with a […]

The best way to trim asparagus is also the most obvious way: with a chef’s knife and cutting board. Line up all of the spears in a row and slice off the ends all at once. You should cut right where the stalks turn from white into green. What part of the asparagus is the […]

Here are some of our best grocery store tips: Texture: Look for asparagus stalks that are firm to the touch, able to stand up straight, and with a smooth texture. Avoid stalks that appear limp or wilted. The tips of asparagus should be closed and compact, free from spreading or softness. How do you know […]

If you get stringy asparagus, you can cut them into round and eat them fresh or cooked. The stringy texture won’t be noticed in a recipe like this picnic sandwich. How do you cook asparagus so it’s not stringy? Another way to prevent overcooking is to shock the asparagus in an ice bath. Once you […]

The conventional wisdom is that this natural snap-off point is where the unpalatable toughness ends, and the tender asparagus begins. This is one snap decision that’s dead wrong. If you snap off asparagus spears, you’re wasting food and throwing away your grocery dollars. Why you shouldn’t Snap off ends of asparagus? THE BOTTOM LINE: You’ll […]

‘Asparagus is always eaten with the left hand and never with a knife and fork,’ the etiquette book says severely, before going on to instruct that you eat the stalks down ‘to about an inch and a half from the end. It is a solecism to guzzle up these stumps and leave nothing on your […]

If you want to cut asparagus for roasting or grilling, trimming asparagus spears but otherwise leaving them intact is the way to go. You need to trim the asparagus to remove the tough, woody ends. They aren’t very appetizing! Here are two ways you can trim asparagus. Do you cut the ends off of asparagus […]

Here are a few foods that are considered less bothersome, according to the Interstitial Cystitis Association of America (5): Fruits: bananas, apricots, blueberries, dates, melons, prunes, pears, raisins. Vegetables: avocados, asparagus, broccoli, beets, eggplant, peas, mushrooms, spinach. What foods help interstitial cystitis? Foods that can be eaten during an IC flare-up include most vegetables (just […]

Asparagus can act as a natural diuretic, according to a 2010 study published in the West Indian Medical Journal. This can help rid the body of excess salt and fluid, making it especially good for people suffering from edema and high blood pressure. It also helps flush out toxins in kidneys and prevent kidney stones. […]

Asparagus requires a very short cooking in time. It’s a common mistake to overcook asparagus to the point that it is limp, mushy and discoloured. Overcooked asparagus loses some of its nutrients and health benefits. Is it OK to eat overcooked asparagus? Asparagus can be cooked using several methods. Whatever method is used, it is […]

The Taste of Asparagus Many people compare the taste of this highly versatile vegetable with mushrooms, while others find it resembles broccoli. Baked and enhanced with a bit of lemon juice or olive oil, it tastes rather like beans. What texture should cooked asparagus be? crisp tender textureWhen done, the asparagus should have delicious caramelized […]

Vacuum sealing your fresh vegetables will remove oxygen from the bag and prevent oxygen from seeping into them, which ultimately slows down the respiration process. Once they’ve been vacuum sealed and frozen, asparagus will stay fresh for about 2 years. Can you vacuum seal raw asparagus? Vacuum sealing and freezing asparagus tips Yes, you can […]

The ice bath is stopping the cooking process and preventing the stalks from cooking any further. Additionally, the asparagus will be perfectly tender (and not mushy!) for eating. Allow the asparagus spears to cool for 1 to 2 minutes, then drain well. Why do you plunge asparagus in ice water? To guarantee the most tender […]

Soggy asparagus is usually the result of overcooking. “No matter what preparation you opt for, asparagus doesn’t need to be cooked for long,” deBoschnek says. “It makes it mushy and depletes the delicate flavor.” How do you fix mushy asparagus? Toss the stalks with a pinch of salt and 1 teaspoon olive oil. Arrange the […]

Cooking affects the nutritional value While cooking may enhance the availability of certain compounds in asparagus, it may reduce its content of other nutrients. For example, one study found that cooking green asparagus reduced the content of vitamin C, a particularly heat-sensitive vitamin, by 52% ( 2 ). How do you cook asparagus without losing […]

“Always choose firm asparagus. As it ages, it wilts, and you want to make sure that the asparagus is firm and vibrant, whether it be green, purple, or white,” Olivieri says. Should asparagus be hard or soft? Asparagus should be soft but crunchy, meaning that it’s been boiled long enough to lose its crispiness while […]

Whatever method is used, it is important to not overcook the asparagus. Overcooking will deplete the flavor and the texture of the asparagus will become mushy. Cook it only to a crisp-tender. Is overcooked asparagus still healthy? Asparagus requires a very short cooking in time. It’s a common mistake to overcook asparagus to the point […]