Tag: Basil

Sweet and fragrant basil complements tomato-based dishes including pizza, pasta and marinara sauce. It also pairs well with vegetable, chicken, pork or seafood. What does basil pair well with? Besides eggplant, zucchini and squash, basil pairs well with artichokes, mushrooms, and green vegetables including salad greens. Tear basil into shreds or roughly chop it and […]

Fresh basil adds to almost every recipe. It also has a more mellow flavor, so you can use more. But if you have to be picky about your supply of fresh basil, save it for salads, desserts, cocktails, and anything served with raw ingredients. For instance, a Caprese Salad with dried basil just wouldn’t work. […]

Not many people are aware that basil can act as a perfect home remedy for kidney stones. It is a rich source of acetic acid and helps to break down the kidney stones. It has been found to reduce the increased uric acid levels which can be indicative of stones, if left unattended. Which leaves […]

Adding holy basil to your self-care The suggested dosage ranges from 300 mg to 2,000 mg per day for general preventive purposes. When used as a treatment, the recommended dosage is 600 mg to 1,800 mg taken in multiple doses throughout the day. All parts of the plant might be used in supplements and topical […]

Well, yes! It does contain mercury, and it is not good for your teeth. Therefore, you should not chew basil leaves because of the mercury content released when you chew them. It may damage your enamel and lead to discolouration of your teeth. Is it safe to chew basil leaves? 02/5​Why exactly should you not […]

Italian Large Leaf Basil is the most commonly used in pesto. This variety offers a strong flavor for a robust fullness. When using fresh basil to prepare pesto, crush the leaves first to release the flavor, then add them to the olive oil. What kind of basil do you use for pasta? Green Ruffles This […]

Basil is a native herb of the Middle East and very widely used in both is region’s cuisine as well as Mediterranean dishes. Egypt and Turkey are the main producers and processors of basil. Its strong, pungent taste compliments many dishes, both savoury and sweet, and is a perfect marriage to tomato dishes. What herbs […]

Basil is one tasty little plant, but it’s suffered a symbolism identity crisis over the years. Originally meaning “hate,” it later became embraced as a symbol of love. During the Victorian era Sweet Basil conveyed “good wishes” to the receiver. What flower does Omori remind basil of? BASIL: These flowers are called lily of the […]

Basil is an herb commonly used in Mediterranean cooking, however it is not necessarily an herb that is native to a Mediterranean Climate. Is basil a key ingredient in Mediterranean cooking? Basil is a leafy herb from the mint family, with a distinctive flavor of licorice and cloves, and it is one of the key […]

Hold 4 to 5 basil leaves in your hand and roll to form a thin cylinder. Hold the rolled basil leaves on one hand and knife on the other hand. Now, chop along the edge/ concentric rings of the cylinder to get thin, fine shreds, Shredded basil can be used as toppings on pizzas, as […]

What is this? Sweet basil is one type of basil plant, so they aren’t precisely the same thing. Ocimum basilicum, part of the Lamiaceae or mint family, is a herb used in cooking worldwide, as well as for medicinal or cosmetic purposes. Most other types of basil are cultivars of Ocimum basilicum or sweet basil. […]

Some ancient cultures considered basil a magnificent, royal or kingly herb. Some say “Basil” is derived from the Greek word basilikon for “royal.” As a passport to help the deceased to enter Paradise, basil was used as a botanical in embalming bodies. It was found with the mummies of ancient Egypt. What is basil in […]

Basil is an annual, or sometimes perennial, herb used for its leaves. Does basil count as a vegetable? Basil is absolutely a vegetable. Likewise, many soft-stemmed herbs such as basil, parsley, chives, and dill are considered vegetables. Why is basil not a vegetable? Tomatoes are a fruit, according to the standard definition of fruit, but […]

Basil thrives in moist soil, so check moisture levels often and water deeply once the top inch becomes dry. As basil plants grow to 4 to 6 inches tall, pinch off the topmost branches to promote more side shoots and a taller plant overall. Be sure to pinch off blooms to prevent your plant from […]

Can you use basil stems in pesto? Absolutely! The great thing about making pesto is that you can use the entire herb in the sauce. If you get a bunch of basil with extra thick stems, you may want to trim those off, as your blender or food processor might not be able to handle […]

Basil flowers, like the rest of the plant, are considered to be non-toxic to domesticated animals such as dogs, cats and horses under normal circumstances. Basil flowers and leaves do contain plant compounds that can be harmful to their digestive systems when consumed in mass quantities, though. Can you use the stalks of basil? THE […]

Minerals. In mineral content, basil is the winner, being richer in copper, calcium, iron, phosphorus, and zinc. Basil is also lower in sodium. Spinach, however, contains more potassium and magnesium. Can I replace spinach with basil? Spinach is fresh, tasty, and milder in its flavor profiles than fresh basil. You can substitute spinach leaves for […]

The crushed basil stems add a subtle but delicious sweet aniseed and clove-like flavour. Collect any bruised or unwanted leaves to add to the panna cotta base, to make the basil flavouring more pungent. I grow basil in pots on the windowsill to feed my insatiable appetite for this sweet, antioxidant-rich, green herb. Can you […]

He said that the herb is rich in Iron, therefore can be used to treat anemia. Merely drinking a cup of decoction can help increase hemoglobin levels in kids, women and men. However, the leaves should not be eaten directly as Iron particles can damage teeth. What herb is good for anemia? Moringa leaves are […]

You can harvest as soon as the plant is a few inches tall. Snip young leaves or, if you are harvesting an entire stem, cut above a pair of leaves. This encourages new growth at the cut which should be visible within a week. Keep trimming the basil throughout the growing season to encourage growth. […]