Tag: Basil

She usually recommends leaving at least three leaves, but in my case, five. After harvesting, treat basil like a cut flower; leave it in a glass of water in a cool spot in your kitchen and use it as you need it. How much basil should I grow for pesto? Most recipes for basil pesto […]

Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (8 cm.) long. They are excellent for pesto, caprese salad, and other dishes that require large, fresh basil leavesfresh basil leavesLemon basil plants must have full sun in a raised bed, planter, or other site with warm soil. Southern gardeners […]

Grow one plant per bucket, and use a stake or cage to support the plant. These guys can really grow wild, if you let them. Maintain regular moisture levels in the soil throughout the season to prevent diseases that destroy fruit. Basil grows well at the base of a tomato plant. Can you grow basil […]

Purple Basil is great for… Purple Basil leaves have a beautiful, coppery glow and clove-like, slightly spicy flavour. Use them in salads, for pesto or preserved in oils and vinegars. Does purple basil taste different? Purple Basil It’s not as sweet as other basil varieties, and it has a strong clove flavor. We don’t recommend […]

As a result, tulsi is often referred to as basil or vice versa by the most of the consumers in the world. But tulsi and basil are two different plants; the botanical name of tulsi is Ocimum tenuiflorum whereas the botanical name of basil is Ocimum basilicum. Both tulsi and basil belong to the Lamiaceae […]

Cross pollination only affects seed; the original plants will not change. Since we usually eat the leaves of basil, it will have no effect from cross pollination. However, basil is so pungent that there might be some flavor exchange if you serve them together. Can you plant different types of basil together? Yes, you can […]

Cinnamon basil, also known as Mexican spice basil, has a spicy, fragrant aroma and flavor. It contains methyl cinnamate, giving it a flavor reminiscent of cinnamon. What is the difference between cinnamon basil and regular basil? Cinnamon Basil has a milder basil flavor and pairs well with fruit contributing a slight zing with the cinnamon […]

Taste and Uses Lemon basil is mild enough to flavor grilled fish or shrimp and can be substituted for basil if you are looking for a fresh twist of flavor. Finely chop and add it to pasta with julienne vegetables and a flavorful extra virgin olive oil for a light and delicious meal. What part […]

The main difference between basils with purple leaves and those with green leaves is a higher concentration of the purple pigment anthocyanin in their leaves than in the green basils. Anthocyanin is a natural pigment that is responsible for the colors purple, red and blue in several plants. What is purple basil good for? Health […]

Wrap a paper towel around the basil and place it in an airtight container or a ziplock plastic bag. Store it in the vegetable crisper alongside other salad greens. Basil should last about two weeks when stored in an airtight container in the refrigerator. What is the best way to store fresh basil? How to […]

Sweet basil, is an herb in the Lamiaceae (mint) family native to the tropical regions of Africa and Asia. The fragrant edible leaves are great in soups, stews, and other meat dishes. Sweet basil prefers full sun and moist, well-drained soils. Can you eat sweet basil? Sweet basil is most widely used for cooking, but […]

A perennial plant, wild basil lives for longer than two years. Besides it aesthetic qualities and tendency to attract wildlife, wild basil has many practical applications. It is most well known as a cooking ingredient that can be used to add flavour to a wide variety of dishes. Can basil be poisonous? Basil contains a […]

The most common basil is ‘Genovese basil‘ (Ocimum basilicum), which is often referred to as sweet basil. The two names are interchangeable. Sweet or Genovese basil both grow in U. S. Department of Agriculture hardiness zones 10 and above as perennials. Is regular basil the same as sweet basil? Sweet basil is a sub-type of […]

Sweet basil is probably the most common variety of basil very popular in pestos, salads, and marinades. Sweet basil is a medium green color with a rounded cup-shaped leaf. Sweet basil has been known to repel mosquitos. When you find basil in the grocery store, it will most often be the sweet basil variety. What […]

Taking holy basil may help people with type 2 diabetes control their blood glucose levels. Holy basil (Ocimim sanctum), also known as tulsi basil, has demonstrated positive effects in multiple studies using animal models of type 2 diabetes. Can diabetics have basil? Chronic hyperglycemia marked as elevated advanced glycation end products plays an important role […]

You can substitute most types of basil for sweet basil in cooking. In some cases, the difference will be slight, e.g., using Italian large leaf rather than sweet basil. However, some types, such as Thai, holy and red rubin basil, are spicier or more intense, making the substitution more noticeable. Can you substitute sweet basil […]

The Italians are onto a good thing, with basil varieties such as the classic ‘Genovese’ a staple of real, home cooking. Fragrant, near-glossy dark-green leaves make the best pesto, but look out too for red and crinkle-leaved varieties and the bushy Greek basil, whose tiny leaves pack a tasty punch. What type of basil is […]

Sweet basil has a fresh aroma with a subtle peppery flavor and a hint of mint. Other varieties taste of citrus and spice. Thai basil is more savory with a spicy licorice flavor. Is sweet basil same as regular basil? Sweet basil is a sub-type of common basil with milder or licoricey taste. It is […]

If you are into herb gardening for culinary herbs, Italian Large Leaf Basil is a must have basil plant. This culinary herb is a sweeter pesto type basil with high yields in the garden. A large variety with medium-dark green leaves, this basil is bigger than most others found in the basil family. Is Italian […]

Used fresh to make pesto, dried its used as a seasoning. 70 days – Also known as ‘Sweet Basil’, ‘Large Leaf Italian’ basil is native to Europe where it has been cultivated for centuries as a fresh and dried culinary herb. It has been a common plant in American kitchen gardens since the late 1700s. […]