Tag: Black Pepper

One of the common symptoms associated with viral fever, especially in children, is irregular bowels. For its effective treatment, make sure to try black pepper and ginger tea. While black pepper helps in flushing out toxins, ginger’s anti-inflammatory and analgesic properties are suitable for easing the viral symptoms. What spices are good for fever? Lavender, […]

Yes, black pepper is likely safe for consumption during pregnancy, but it should be consumed in moderation. Like any other food, it is harmless when consumed in moderation. It can be used alone or in combination with cumin powder for seasoning salads, fruits and vegetables. Is it OK to eat pepper while pregnant? 5 foods […]

Improves Fertility: Black pepper is rich in magnesium and zinc. Such a composition increases the level of male sex hormones. Black pepper contains zinc, a potent antioxidant that reduces oxidative stress and improves fertility. What are the benefits of using black pepper? Here are 11 science-backed health benefits of black pepper. High in antioxidants. Free […]

Black pepper was as potent as piperine in its bronchodilator action. Black pepper may be used as a functional food for treating bronchitis and asthma. Does black pepper cause asthma? Example: Black pepper can cause cough or can trigger asthma symptoms in patients with asthma. Anaphylaxis (severe allergic reaction). Although extremely rare, anaphylaxis has been […]

Black pepper is very good for exfoliation. If you make a powder of it and apply a paste on your acne marks and blemishes, it will help exfoliate the affected skin and give it a clearer appearance. It can also help in clearing pimples. Can black pepper cause acne? According to the findings of this […]

It improves appetite, increases digestive power and also has antimicrobial activities. [2] It is used in the treatment of fever, colic, dysentery, piles and infections of worms. In reduces inflammatory responses by inhibiting lipopolysaccharides. Which body function is improved by black pepper? Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory […]

Piperine. Piperine is the major bio-active component of pepper, which imparts pungency and biting taste to it. This naturally occurring alkaloid has numerous demonstrated health effects and beneficial therapeutic properties; nevertheless, its biological applications are limited due to its poor solubility in aqueous environments. What is the chemical in black pepper? Especially, black and white […]

Due to its positive effects on stomach function, black pepper may be useful for those with poor digestion and diarrhea. Does black pepper cause gastric? Both red pepper and black pepper caused significant increases in parietal secretion, pepsin secretion, and potassium loss. Gastric cell exfoliation (as reflected in DNA loss into gastric contents) was increased […]

Piperine, along with its isomer chavicine, is the alkaloid responsible for the pungency of black pepper and long pepper. Which is one of the chemical compounds that contributes to the aroma of black pepper? The alkaloid, piperine, is the major contributor to pungency whereas essential oil constituents like α- and β-pinene, limonene, myrcene, linalool, α-phellandrene, […]

Common kitchen foods like onion, garlic, black pepper, ginger and other spicy foods are responsible for producing heat in the body. Root vegetables are innately hot, which is why they are generally recommended during winters. Is black pepper hot or cold for body? 05/16Black Pepper Black pepper is known to be a food that’s warm […]

It contains phytonutrients that cause fat cells to break down and make you lose weight. Moreover, black pepper helps the body absorb nutrients from the food ensuring that you get the best of what you eat. When protein and other macro nutrients are left undigested, it can lead to flatulence, constipation and acidity. Is pepper […]

Black Pepper And Honey Tonic For Cold Honey is known to soothe a sore throat, suppress cough and can boost the cold-fighting action of black peppercorn. You may add a few drops of warm water to the crushed peppercorns and honey, in order to dilute it and make it more palatable. Can we eat black […]

Several human trials have shown an anti-inflammatory benefit, which can translate to reduced joint pain and swelling. The yellow spice is popular in curries and other Indian dishes. Tip: It is most effective when eaten with black pepper, which helps the body absorb it better. What spice helps with arthritis pain? Five Best Spices for […]

India is one of the major producer, consumer and exporter of black pepper in the world. Black pepper is cultivated to a large extent in Kerala, Karnataka and Tamil Nadu and to a limited extent in Maharashtra, North eastern states and Andaman & Nicobar Islands. Which state is largest producer of black pepper in India? […]

05/10Vegetables Vegetables high in water such as lettuce, celery, watercress, asparagus, cucumber, peppers, tomatoes and radishes digest in 30-40 minutes. Is black pepper hard to digest? A 125-pound human would need to swallow nearly two tablespoons of black pepper to get that same amount of piperine. Few of us would be willing (or able) to […]

Black pepper provides a mild heat at best. The source of its heat is a compound called piperine. The cayenne pepper used to make red pepper is much hotter and is typically classified as a medium-hot chili pepper with a Scoville ratingScoville ratingBecause of this mix of chilies, commercially sold crushed red pepper tends to […]

Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. It has carminative properties too, which help to reduce discomfort and gas buildup in your intestines. Is it hard to digest black pepper? A 125-pound human would need to swallow nearly two tablespoons of […]

Chinese cuisine has many uses for White Pepper, but not so much for Black Pepper. The reason is primarily visual since both white and Black pepper are derived from the seeds of the Piper Negrum plant, but white pepper is invisible when applied to food due to the darkened husk being removed. Does Chinese food […]

It has a similar taste to black pepper, only it is spicier, with more aromatic qualities. But while black pepper remains popular today, long pepper seems to have fallen out of favour, although it is still a common ingredient in India. What is long pepper called? Long pepper (Piper longum), sometimes called Indian long pepper […]

Trikatu is a combination of three acrid substances: Piper nigrum known as black pepper, Piper longum known as long pepper, and Zingiber officinale known as ginger. This combination is used in more than 1500 Ayurveda formulations. Is long pepper same as black pepper? Long pepper (Piper longum) is a close relative of black pepper (Piper […]