Tag: Black Pepper

When protein and other macro nutrients are left undigested, it can lead to flatulence, constipation and acidity. Black pepper triggers the secretion of hydrochloric acid that not only helps digest food but also helps break up and expel gas trapped in the intestines. Why does black pepper upset my stomach? Black pepper can cause acid […]

Shelf Life of Spices in Mylar Bags When stored in Mylar bags with oxygen absorbers and kept away from heat, spices should last anywhere from 2 to 10 years. How do you store black pepper long term? The best way to store pepper long-term is to place peppercorns in airtight containers and store them in […]

The best way to store pepper long-term is to place peppercorns in airtight containers and store them in a cool, dry place. Peppercorns stored this way have a shelf life of 3-4 years. They will never spoil, however. Ground pepper begins to lose its flavor after about 4 months. How do you store black pepper […]

You can consume them past their expiry date as long as they do not show any signs of going bad. The spices might not taste as good. But, they will not make you sick. Can you get sick from black pepper? Black pepper oil typically does not cause side effects. Black pepper might have a […]

If it has a weak flavor, or a bad smell, it’s time to replace it. The aroma of black pepper is sharp and distinct—if your nose doesn’t detect any aroma, it’s time to toss it. Can I eat expired black pepper? Black pepper doesn’t expire, and the date on the label only informs you how […]

black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Why was black pepper called black gold? Over 2000 years ago, in the time […]

In the years since it first reached Europe, though, the Romans had learned to navigate the monsoons to trade regularly with Kerala, southern India, where black pepper comes from. With trade routes by sea controlled by Rome, the supply of black pepper in Europe began to increase. Where is pepper grown in Europe? Opportunities for […]

Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. How is black pepper created? Black peppercorns are […]

The World’s Top Black Pepper Producing Countries Rank Country Production (in thousands of tons) 1 Vietnam 163 2 Indonesia 89 3 India 53 4 Brazil 42 Which country is famous for black pepper? Production and trade In 2020, Vietnam was the world’s largest producer and exporter of black peppercorns, producing 270,192 tonnes or 36% of […]

Black pepper contains between 2-4% essential oils and the compound “piperine” is responsible for its characteristic spicy heat. Differences in age, terroir, and maturity can lead to variations in pepper flavor. Why does black pepper make my mouth burn? The chili burn stems from a chemical reaction that happens when capsaicin bonds with the pain […]

According to wikipedia, the melting point of piperine – the compound responsible for the pungency of black pepper – is 130 degrees celsius, so it’s definitely not a given that anything you’ll be cooking will heat all of the piperine above 130 degrees celsius – at which point you’d begin to get significantly faster Can […]

Look for peppercorns that are heavy and compact. When kept in a sealed container away from light and heat, they will last indefinitely. Crushed pepper keeps well for roughly three months. When cooking, add pepper just before removing the dish from heat to ensure best flavor. Do you add black pepper before or after cooking? […]

In a nutshell: Salt makes food taste more like itself; black pepper makes food taste like black pepper. How does black pepper affect taste? While salt is a mineral that enhances the flavors of food, black pepper changes the flavor of food, adding depth and some spice. Tip: Invest in a good pepper mill and […]

Subsequently, an amendment was brought in the MIP notification by making import of pepper at or above Rs. 500 per kg. free and import below Rs. 500 per kg prohibited vide DGFT Notification dated 21/3/2018. Can we import black pepper in India? In addition, pepper is also allowed to be imported at 51 per cent […]

You can try to grow black pepper plants from organic seeds that are bought from a whole foods or natural grocery store. Most of the seeds that wind their way through the manufacturing process to arrive at stores have been processed to the point where they will more than likely no longer be able to […]

The peppercorn seeds are ground up to produce black pepper. If the seed is procured, planted and maintained under the right conditions, you can grow a lovely vine that will produce fruit and eventually peppercorns for your own use. How do you make black pepper at home? How to make Pepper Powder Add pepper corn […]

Any forced-air dryer or convection dryer will work as long as it doesn’t get too hot. You can even use an oven with a low-temperature “warm” setting, if you have a very small amount of pepper to dry. Dry the pepper at 55ºC (130ºF) until it reaches 12% water content. How do you dry fresh […]

Black pepper is commonly propagated through vegetative propagation i.e., stem cuttings. It can also be propagated through seeds but it takes longer duration for yield, hence only stem cutting method is followed to get quick yields at a higher rate. How do you increase the yield of a pepper? Steps to Increase Pepper Plant Yield: […]

Manuring and fertilizer application Application of lime or dolomite @ 500 g/vine in April – May during alternate years is recommended under highly acid soil conditions. Organic manures in the form of cattle manure or compost can be given @ 10 kg/vine during May. Neem cake @ 1 kg/vine can also be applied. What is […]

Propagation Black pepper can be propagated from dry seeds or, as is most common for commercial production, from cuttings or stolons of established plants. Cuttings are usually taken from the secondary runners of the plant and should possess one or two leaves. What are the 3 ways of propagating the black pepper? Black pepper vines […]