Tag: Butternut Squash

The AHA recommend that people focus on eating certain foods to help manage triglycerides levels. Foods that may help lower triglycerides include: Lower fructose vegetables: These include leafy greens, zucchini, butternut squash, green beans, and eggplant. Is butternut squash good for high cholesterol? A cup of butternut squash cubes clocks in at about 7 grams […]

Butternut Squash Soup & Wine Pairing Butternut Squash soup pairs up with dry and flavourful whites such as Chardonnay, Viognier, Pinot Gris, Gewürztraminer & Riesling. A buttery Chardonnay is exceptional with a creamy Butternut Squash Soup as the body of the wine matches the weight of the soup. What do you drink butternut squash with? […]

The butternut squash ravioli would also be delicious with a drizzle of olive oil, balsamic vinegar, salt, pepper, and grated Parmesan or pecorino cheese. To make it a full meal, pair it with crusty bread or rosemary focaccia, roasted veggies like broccoli or Brussels sprouts, or an autumn salad. What is a good side dish […]

What else can I serve with this Butternut Squash Risotto? turn this into a meal by adding chopped cooked chicken, sausage or left over turkey. or serve it along side fish, roast chicken or on your holiday table as the perfect Holiday side dish. What goes well with squash risotto? What To Serve With Butternut […]

What to Serve with Butternut Squash Soup: 9 Satisfying Side Dishes Salad. There’s a reason soup and salad is such an iconic combination. Roasted Vegetables. Glazed Carrots. Kale Chips. Roasted Brussels Sprouts With Bacon. Wild Rice Pilaf With Sauteed Mushrooms. Bread. Sandwiches. What is butternut squash served with? Roasted butternut squash is also delicious with […]

Butternut squash goes with almost everything and may be used in many recipes and with various herbs. Thyme and sage are savory favorites. Cinnamon, ginger and nutmeg along with maple syrup or honey make for a sweet result when they are added to butternut squash before it’s baked in the oven. What goes well with […]

At first glance, the neck pumpkin looks like an oversized butternut squash. After all, they both wear a thin khaki-hued skin and the root end is practically identical. But the long neck that often curls into an edible boa or something akin to a French horn is what sets the neck pumpkin apart. What is […]

One common method of preventing cross-pollination of squash plants is to ensure that only different species of squash are planted near each other. For example, zucchini (Cucurbita pepo), butternut (Cucurbita maschata) and hubbard (Cucurbita maxima) can be safely planted together without worry of cross-pollination. What can I plant next to butternut squash? Zinnia flowers and […]

No need to worry about any toxic leaves or dangerous elements, butternut squash is safe to eat raw. Can you get sick from undercooked squash? A study published in Clinical Toxicology in 2018 published a study from France that found 353 cases of reported adverse effects reported from eating bitter squashes. Diarrhea, vomiting, and abdominal […]

Causes for Squash End Rot Squash blossom end rotblossom end rotCalcium deficiency symptoms appear initially as localized tissue necrosis leading to stunted plant growth, necrotic leaf margins on young leaves or curling of the leaves, and eventual death of terminal buds and root tips. Generally, the new growth and rapidly growing tissues of the plant […]

Frozen butternut squash freezes well with little loss of flavor or nutrients, and it can be used in soups, simple side dishes, casseroles and even in baked goods. It is best used after being thawed and drained so that the dish won’t be watery. Do you thaw frozen butternut squash before roasting? No need to […]

Butternut squash is a great source of potassium, boasting 12% of the DV in a single cup (205 grams). What squash is low in potassium? Winter squash is high in potassium with ranges from 250-445 mg, 17-46 mg phosphorus and 0-14 mg sodium for 1/2 cup cooked squash. The exception is spaghetti squash, the only […]

Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it’s so dense, you get more servings per fruit than you might with other squash varieties. Is it OK to eat raw butternut squash? Butternut squash can be used raw in salads and smoothies. No […]

Most of this soup’s flavor comes from the cooking method, which starts with roasting the butternut squash to bring out its caramelized best. Bonus! That means you don’t have to peel and chop the squash. Once the squash is out of the oven, you can start sautéing some shallot and garlic. Do you take the […]

It’s a question we hear a lot: why are my squash leaves turning yellow and dying? The most likely reason for yellowing leaves is incorrect watering – you may be watering your squash too much or too little. Squash need an inch of water every week. What makes squash plants turn yellow? The most common […]

Butternut squash (Cucurbita moschata) is a warm-season, annual plant that grows on a vine. When planted in the spring or just after the last frost, butternut squash plants produce fruits that start out green and mature into beige-colored gourds with thick, hard rinds. Does butternut squash grow in the summer? Butternut squash seeds will only […]

Substituting for Butternut Squash You can use any winter squash, including butternut, buttercup, Hubbard, sugar pumpkin, and acorn, interchangeably in recipes. So if you can’t find butternut squash, grab whatever you can. What can I use in place of butternut squash? If you don’t have butternut squash you can substitute equal amounts of: Acorn squash. […]

Butternut squash seeds will only germinate in warm soil, so it’s best to plant through summer. The butternut growing season is approximately 110-120 days for fruit maturation. What season does butternut squash grow? Butternut squash (Cucurbita moschata) is a warm-season, annual plant that grows on a vine. When planted in the spring or just after […]

Curing is easy peasy – all you need is a sunny spot that is preferably dry (but a little bit of dampness won’t hurt anything). Place the squash out in the sun in one layer on a flat surface for 7-10 days, rotating a few times so all sides get to sunbathe. How do you […]

Squash are one of our favorite things to freeze dry and experiment with. They’re so versatile and nutritious, and so easily grown, that we’re always finding new ways to use freeze dried squash. Can you dry butternut squash? Out of season, dehydrating butternut squash that’s frozen works, too. All you have to do is steam […]