Tag: Cardamom

To make this quick Cardamom drink, take a pan and add 2 cups of water. Once the water starts boiling, break the cardamom pods and add them to the water. Strain the drink and enjoy it as a bedtime drink. You can also try it with low fat milk this will help in inducing sleep […]

White cardamom in place of green cardamom and vice versa Simply use one pod in place of another. White cardamom pods are blander in taste than green and black, so bear this in mind. You may also want to use half a teaspoon of white cardamom powder in place of three pods of green cardamom. […]

Intense flavor: Black cardamom has a pungent, almost menthol, flavor. You can use it in the same way you would milder green cardamom in spice blends or recipes, but you should consider balancing it out with other sweet or spicy flavors, such as cinnamon, sichuan peppercorns, or chiles. Is black cardamom hot? Is black Cardamom […]

Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too. What do you use […]

Black cardamoms help stimulate gastric and intestinal glands. They help secrete stomach juices that promote digestion. This further prevents conditions like gastric ulcers, acidity, et al. The presence of vitamin C, an essential antioxidant, helps improve blood circulation throughout the body. What is the difference between cardamom and black cardamom? The green cardamom has a […]

It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste and is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron. […]

The most common species, Elettaria cardamomum or small cardamom is by far best in terms of quality. India is the leading small cardamom producer, producing around 38,000 MT in 2016, followed by Guatemala where the production is around 35,000 MT in the same period. Which brand cardamom is best? However, we have thoughtfully curated a […]

Toast your cardamom pods before grinding them for more flavor. Toasting your spices can really intensify their flavor. Sometimes a recipe will call for you to toast your spices first, and other times it may leave it up to you to decide whether you want to or not. How do you get the best Flavour […]

You should keep ground cardamom in a cool, dry place in a tightly closed container. To check if it is still usable, pinch a little bit between your fingers and smell it. If it’s lost its potency and smells weak, discard it and get fresh cardamom. Does cardamom go bad? Properly stored, ground cardamom will […]

As Fine Cooking notes, cardamom is best stored in its whole pods (versus ground, as it is commonly sold in grocery stores), in a tightly-sealed container, and in a cool and dark place. Should you refrigerate cardamom? Keep cardamom in a tightly sealed container in a cool, dark place. Whole pods will last about a […]

Does cardamom seed ever spoil? No, commercially packaged cardamom seed does not spoil, but it will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only. Can I use out of date cardamom pods? Yes, provided it is properly stored and the package […]

Fact: Green Cardamom is one of the most expensive spices by weight in the world. Only a few others, such as Saffron and Vanilla, are more expensive. The main reason this spice is so expensive is because it needs to be harvested by hand. It is a very labor-intensive handpicking process. Why are green cardamom […]

Elettaria cardamomum. The most common species, Elettaria cardamomum or small cardamom is by far best in terms of quality. Which country is famous for cardamom? Nepal is the world’s largest producer of large cardamom. Other countries where this cultivar is produced are India and Bhutan. In which country elaichi grow? Small cardamom, Elletaria cardamomum, popularly […]

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species. Can you substitute cardamom seeds for pods? Ultimately, you can swap cardamom […]

Oral health Cardamom may help fight bacteria in the mouth, a common cause of bad breath, cavities, and gum disease. A recent study found that cardamom seeds and fruit could help improve oral health due to their anti-inflammatory and antioxidant properties. What happens if we eat cardamom daily? It may lower blood pressure, improve breathing […]

It’s not an old wives tale, cardamom is a wonderful spice for helping with memory loss when incorporated into your diet on a regular basis. Apparently, just a quarter of a teaspoon of cardamom mixed with honey can have a positive impact on your memory. Is cardamom good for memory? The present study showed that, […]

The cooling effects of cardamom, despite being a spice, can help in relieving acidity. Along with this, cardamom can also help in treating gastrointestinal issues like indigestion, nausea, vomiting, stomach pain and spasms. Is cardamom good for gastritis? Cardamom is one of the species most used in India to take advantage of the medicinal benefits […]

Black cardamom is also referred to as brown cardamom due to the dark brown colour. To complicate matters, there are in effect 3 types of cardamom varieties, white, green and black or brown. Each of the three cardamom varieties has a different flavour, appearance and use in cooking. Are cardamom seeds brown or black? Cardamom […]

Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury. We add it to kheer or payasam and also use it in biryanis and pulao. Cardamom is also used to flavour our beloved masala chai and its presence in Indian desserts […]

Elaichi is rich in antioxidants. In fact, black cardamom helps in combating the symptoms of cold and cough, while the oil derived from its seeds acts as an antiseptic which is known to calm down sore-throat. Does cardamom help with colds? Cardamom helps alleviate cold and flu symptoms especially in cases of a sore throat. […]