Tag: Cardamom

Kerala. Kerala is the largest producer of cardamom in India. Cardamom is called the queen of spices. Which state is the main producer of cardamom? Karnataka is the largest producer of cardamom in India. Who is the largest producer of cardamom? Guatemala was the leading producer of cardamom, which accounted for more than 55% of […]

Regular intake of black cardamom helps in maintaining a healthy heart. It also reduces the probability of blood clot and also helps to keep a check on our blood pressure. The spice also acts as a shield by protecting us from heatstroke in summers. What happens if you eat black cardamom everyday? There are no […]

Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe. How do you grind cardamom without mortar and pestle? Here are my three favorite […]

Bodinayakanur – India’s Cardamon Capital. Why Bodinayakanur is called cardamom City? Entire states of Indian country smells and tastes the Cardamom which has been cultivated & harvested from Bodinayakanur, Theni district. The present truth is Bodinayakanur is a Cardamom Hub of the nation and export it globally. Cardamom is a spice that comes from the […]

Cardamom Pods vs. As mentioned, ground cardamom comes from grinding green cardamom seeds. Ground cardamom is usually called for when the spice is added to batters and baked goods, while it’s more common to see whole cardamom pods when the purpose is to infuse flavor by steeping the pods in liquid or sauteing in oil. […]

Ground cardamom seeds (cardamom powder) has a strong aroma and should be used sparingly. Like other ground spices, cardamom powder loses its flavour and aroma, if kept for too long. it’s advisable to buy it in small quantities or just pound fresh seeds, before cooking. Is cardamom a strong spice? Whether used in an Indian […]

Elettaria cardamomum (L.) Maton Ground cardamom are the aromatic ground seeds of the species Elettaria cardamomum of the ginger family. What is a substitute for ground cardamom? The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg. What is another name for cardamom powder? […]

Brown cardamom pods are dark brown in colour and are oval pods about 2.5cm long. The aroma is camphor-like and smokey, quite different to the better known green cardamom. Brown cardamom gives a delicious smokey taste to marinades for tandoori-style cooking, and goes well in butter chicken. What is the difference between green and brown […]

Indian cardamom is known in two main varieties : Malabar cardamom and Mysore cardamom. The Mysore variety contains levels of cineol and limonene and hence is more aromatic. India was the world’s largest producer and exporter of cardamom till the 1980s. How many types of cardamom India produces? Two typesTwo types of cardamom are produced […]

To make cardamom tea you will need either black or green cardamom pods. Cardamom has a very strong flavor, and often a few pods will be enough for a strong cup of tea. To get the most flavor out of cardamom pods, gently crush them first. Do you crush the whole cardamom pod? How to […]

Ingredients: 2 cups water. 4 cardamom pods. Sweetener (OPTIONAL) How do you add cardamom to tea? To prepare elaichi tea recipe | Indian cardamom tea | elaichi chaa | elaichi wali chai | in a saucepan or deep-pan add 1 cup of water. Add tea powder. Add sugar. Add cardamom. Mix well and boil the […]

Cardamom tea is an excellent digestive aid that may help to reduce symptoms of digestive issues including indigestion, heartburn, and upset stomach. The tea boasts natural anti-inflammatory properties that help to soothe muscles that can cause stomach cramps. How much cardamom should I add to my tea? Cardamom has a very strong flavor, and often […]

Thiruthali- the improved cardamom variety It is a Malabar type variety with a dry yield of 4-6kg per plant and is highly suitable to Santhampara area of Idukki district, Kerala. It gives good yield even under rain fed condition and is mostly suited for areas with less shade (

People often chew black cardamom pods whole, so it’s perfectly fine to do so. However, the taste and aroma are quite intense, so it’s best to chew one pod at a time. If you want to experience a milder flavour, it’s a good choice to chew individual seeds separated from the pod. Is it OK […]

Saudi Arabia. In 2019, Top importers of Spices; cardamoms are Saudi Arabia ($186,356.97K , 9,781,600 Kg), United Arab Emirates ($130,356.95K , 8,164,760 Kg), India ($55,966.46K , 6,484,540 Kg), European Union ($40,491.37K , 2,462,210 Kg), Jordan ($29,239.88K , 1,804,400 Kg). Egypt, Arab Rep. Korea, Rep. Which country imports the most cardamom? Saudi ArabiaData obtained showed that […]

Cardamom is used in flavoring both sweet and savory dishes. Often the pods are used whole. They can be heated in oil to impart flavor and doing so can sometimes cause them to pop open and release the seeds. The seed pods are not edible and should be discarded prior to serving (or just avoided […]

Black Cardamom, another warm and earthy spice, looks like small wrinkled nuts. Cardamom infuses pho broth with smoky taste and minty menthol aroma. Green cardamon is milder and sweet and can also be used if you enjoy the aroma and flavor. Can green cardamom be substituted black? You can use green cardamom as a substitute […]

The best substitute for cardamom is a combination of cinnamon, nutmeg and allspice. These 3 spices come together to closely replicate the complex flavors of the black cardamom pods. Combine ground cinnamon, nutmeg and allspice into a blend that can be used in a variety of dishes. Can I replace black cardamom with green? You […]

True or green cardamom (or when bleached, white cardamom) comes from the species Elettaria cardamomum and is distributed from India to Malaysia. What is often referred to as white cardamon is actually Siam cardamom, Amomum krervanh. Which is the true cardamom? Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant […]

Yummy Premium Green Elaichi (Cardamom) – 100% Fresh and Natural -…froods Best Quality Cardamom, Green Elaichi (50 g) Brand froods Flavor Cardamom Ready Masala No Which green cardamom is best? Green cardamom Green elaichi is one of the best types of elaichi. Which cardamom is best? Green cardamom (Elettaria cardamomom) is known as true cardamom. […]