Tag: Cardamom

No, cardamom plant is not dangerous to health, as it is not toxic when consumed in the diet as a spice or medicine. However, Cardamom is rich in aromatic terpene substances that can cause adverse effects in sensitive persons or when ingested in large amounts. Can cardamom be toxic? There are no reported risks of […]

There are two main types of cardamom as green cardamom and black cardamom. Green cardamom is smaller in size than black cardamom and has an intense flavor while black cardamom has a smoky flavor. While green cardamom can complement both sweet and savory dishes, black cardamom is ideal for savory dishes. Is black or green […]

Cardamom (Elettaria cardamomum). What is cardamom called in English? Elettaria is commonly known as cardamom, green cardamom or true cardamom. It grows from India to Malaysia. Amomum is usually called black cardamom, or white cardamom. Cardamom True Cardamom (Elettaria cardamomum) Scientific classification Kingdom: Plantae (unranked): Angiosperms What is the other word of cardamom? cardamonIn this […]

Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor. Which is the best quality cardamom? […]

Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support these uses. In foods, cardamom is used as a spice. It is also used in soaps, creams, […]

Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.Elettaria cardamomum. Green cardamom True cardamom Genus: Elettaria Species: E. cardamomum Binomial name Elettaria cardamomum (L.) Maton Is cardamom known by another name? Cardamom (Elettaria cardamomum). What is the meaning of cardamom spice? Definition […]

Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala. Can I grow cardamom at home? Cardamom is one of the most expensive and unique spices in the world. If you live in a very warm, humid climate […]

However, we have thoughtfully curated a list of some of the best brands of cardamom (seed powders and whole pods) that are available in India. Keya Cardamom Seed Powder. Tassyam Bold Green Cardamom Pods. Highrange Spices Green Cardamom. Mannat Black Cardamom. Urban Platter Whole Cardamom. Satvyk Cardamom (Elaichi) Which is the best quality cardamom? Pure […]

Although it’s the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful. What is the best type of cardamom? Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in […]

Is cardamom poisonous? No. Cardamom seeds are safe to consume and are a prized spice. Is it safe to eat cardamom pods? People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may also take cardamom as a supplement for […]

cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. What is cardamom called in English? Elettaria is commonly known as cardamom, green cardamom […]

If you don’t want to read this whole post, here’s the short answer: move the spices to the side of your plate as you eat (give those eating a heads up to do the same). Or fish through the dish and remove them yourself (e.g., if you added 5 cardamom pods to the dish, remember […]

Cardamom, Elettaria cardamomum, is called the Queen of Spices because of its many uses as a medicine and as a flavoring in food and drink. It is an important ingredient in Indian cooking and in Scandinavian baking. And– it is the third most expensive spice in the world. Is cardamom the queen of spices? Origins: […]

Does India export Cardamom? yes, india is the exporter of Cardamom with the export value of 29.99 USD during the year 2020-2021 (Apr-Nov). Which country is the largest exporter of cardamom? In 2018, Top exporters of Spices; cardamoms are Guatemala ($433,733.13K , 36,814,800 Kg), India ($77,872.14K , 5,517,350 Kg), United Arab Emirates ($53,708.95K , 5,120,940 […]

Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district. Cardamom is traded as a bulk and graded produce. Where does the best cardamom come from in […]

Daily Auction Price of Small Cardamom Sno Date of Auction Avg.Price (Rs./Kg) 1 30-Jul-2022 1,015.57 2 30-Jul-2022 995.7 What is the rate of 1 kg cardamom? Yummy Premium Green Elaichi (Cardamom) – 100% Fresh and Natural -… Yummy 100% Natural Premium Quality Inshell Walnut/Akhrot – ValueYummy Premium Green Elaichi (Cardamom) – 100% Fresh and Natural […]

The major constituents of cardamom essential oil (CEO) are 1,8-cineole, α-terpinyl acetate, sabinene, and β-linalool that can be used in food, aroma, and pharmaceutical applications. What is inside cardamom? Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. […]

Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala. The fruits are picked or clipped from the stems just before maturity, cleansed, and dried in the sun or in a heated curing chamber. Is cardamom a cinnamon? […]

However, some 95% of cardamom produced in India is for domestic purposes, and India is itself by far the most important consuming country for cardamoms in the world. Which country cardamom is best? India, formerly the foremost producer, consumer and exporter of small cardamom, is second to Guatemala which fortuitously is currently the largest producer […]

Cardamom is one of the most highly priced spices in the world. It is mainly used in: Ethnic cuisine (Indian and Middle Eastern) Which country uses most cardamom? The most common species, Elettaria cardamomum or small cardamom is by far best in terms of quality. India is the leading small cardamom producer, producing around 38,000 […]