Tag: Cashew

What Is Organic Cashew Nut?

It starts with our plantations in eastern Indonesia, where the cashew trees are non-GMO (not genetically modified) and they are cultivated organically using all natural fertilizers and without any pesticide, according to both domestic and international organic certification standards. Are organic cashews good for you? Nutrition. Cashews are a wonderful source of healthy fats, including […]

Are Cashews Considered Raw?

Cashew kernels are cooked in processing to remove this toxic liquid, and this resulting product is sold as “raw”. Although commonly referred to as tree nuts, and nutritionally comparable to them, cashews are really seeds. Are cashews a raw food? Truly raw cashews are still in their shell, which cannot be eaten. Even cashews sold […]

Are Cashews Clean?

Raw cashews undergo cleaning and a brief roasting to neutralize their noxious oils, but it doesn’t rid them of another undesirable: tannins. Harmless but no less distasteful, raw cashews have an astringency that borders on acridity, and they need purged of tannins before cooking. Why we should not eat cashews? Risks. Cashews contain fat, but […]

How Much Is A Pound Of Cashews Worth?

Cashews don’t come cheap — one pound at retail can cost you $15. How much is a cashew worth? US cashew nuts wholesale price. In 2022, the approximate price range for US Cashew Nuts is between US$ 7.44 and US$ 8.26 per kilogram or between US$ 3.37 and US$ 3.75 per pound(lb). Are cashews The […]

How Do They Get Cashews?

Cashew apples grow on trees, scientifically called Anacardium occidentale, that are native to Brazil. Here’s how they get from the tree to your grocery store: The apple, with the seed still attached, is picked from the tree branch. The seed is then pulled off, dried, and steamed by hand. How are cashews obtained? Cashew nuts […]

Why The Seed Of Cashew Is Outside?

The seed is surrounded by a double shell that contains an allergenic phenolic resin, anacardic acid—which is a potent skin irritant chemically related to the better-known and also toxic allergenic oil urushiol, which is found in the related poison ivy and lacquer tree. Is cashew seed outside? “Unlike many other nuts and seeds, the cashew […]

What Is The Life Cycle Of Cashew?

The traditional cashew tree is tall (up to 14 m) and takes three years from planting before it starts production, and eight years before economic harvests can begin. More recent breeds, such as the dwarf cashew trees, are up to 6 m tall, and start producing after the first year, with economic yields after three […]

Which District In Kerala Produce More Cashew?

The cashew industry of Kerala is mainly concentrated in Kollam district. The annual Raw Cashew Nuts requirement of the State is about 8,00,000 tonnes; whereas State’s domestic production is 84,000 tonnes only. The State therefore meets the major portion of its Raw Cashew Nuts requirement through imports. Which district is known as cashew nut? The […]

What Does Cashew Fruit Contain?

Cashew fruits are an excellent source of vitamin C and magnesium, which can help promote tissue and bone growth, and contains copper, potassium, and iron. The fruit also contains fiber, earning it the reputation of a digestive cleanser, and the tannic juice is sometimes used to help soothe sore throats. What is the health benefit […]

Is The Cashew Fruit Good?

Cashew fruits are an excellent source of vitamin C and magnesium, which can help promote tissue and bone growth, and contains copper, potassium, and iron. The fruit also contains fiber, earning it the reputation of a digestive cleanser, and the tannic juice is sometimes used to help soothe sore throats. Is it good to eat […]

Who Introduced The Cultivation Of Cashew In India?

The Portuguese introduced cashew into India as early as the second half of the 16th century, but its commercial value was only realised in the twentieth century. The world market for cashew is relatively new. When were cashews introduced India? The Cashew (Anacardium Occidentale) was introduced in India by the Portuguese in 16th Century. Over […]

How Do You Remove Urushiol From Cashews?

Roasting or steaming shelled cashews at high temperatures removes any urushiol that may have soaked through their shells and into the nuts, making them safe to consume. Can you eat cashews if you have poison ivy? This chemical can cause the same effect as poison ivy, or poison oak. High levels of urushiol can supposedly […]

Can You Eat Cashews If Allergic To Poison Ivy?

Hypersensitivity to Rhus antigens appears to overlap hypersensitivity to cashew nut oil allergens, and hence, incompletely processed cashew nuts may pose a health risk to persons sensitive to poison ivy, poison oak, or poison sumac. Can you eat cashews if you have poison ivy? This chemical can cause the same effect as poison ivy, or […]

How Profitable Is Cashew Nut Export?

The price of raw cashew nuts has vaulted to around $1,400 a tonne with global demand. India exported 1,34,322 tonne of cashew kernels, valued at Rs 5,545 crore, in 2014-15, recording 17% rise in quantity and 10% increase in value over the previous year. Is cashew nut business profitable? Based on the observations, economic analysis […]

What Do Cashews Cross React With?

The most common cross-reactivities with cashews are plant foods, e.g., tree nuts, fruits, soybeans, vegetables, and legumes. Cashews and pistachios share similar allergenic proteins, so those who react to cashews may also react to pistachios and vice versa. Which nuts are cross-reactive? Walnut, pecan, and hazelnut form a group of strongly cross-reactive tree nuts. Hazelnut, […]

Where Do Cashew Nuts Come From In India?

The cashew tree, Anacardium occidentale L, was first introduced to India in the 16th century by Portuguese explorers sailing from Brazil, who first planted it in Goa to prevent coastal erosion. Do all cashews come from India? While many of the cashews produced for commerce come from Africa and India, the cashew tree (Anacardium occidentale) […]