Tag: Cashew

Most recipes that call for soaking cashews are calling for raw cashews as opposed to roasted cashews. Raw cashews are more neutral in flavor and will have a creamier result when blended. However, if all you have are roasted cashews, you can still use them in many savory dishes, like cashew alfredo sauce. Are raw […]

The creamy texture and lightly sweet flavor of cashew butter works well as a replacement. You can use it anywhere you’d use almond butter: toast or baked goods. What is a good substitute for cashew butter? 11 Best Substitutes for Cashew Butter Hazelnut Paste. Pine Nut Paste. Almond Paste. Sesame Paste. Sunflower Paste. Poppyseed Paste. […]

A similarity between cashew butter and peanut butter is that you can make both of them at home in around 20 minutes if you do not want to purchase them from the store. You can actually use the same recipe and ingredients for both, other than the obvious change of cashew nuts or peanuts. What […]

Subscribe to Where You Get Your Protein But, before processing the raw nuts into a creamy cashew-based recipe, they need to be soaked. Do you need to soak cashews before blending? Method: To make sure your cashew cream recipe turns out, the cashews must be soaked until soft before blending. Blend soaked cashews and water […]

When subbing raw cashew butter, use half the measurement of whole nuts called for in the recipe. This means, if the recipe calls for one cup of whole raw cashews, you would use ½ cup of butter. What can I use instead of soaked cashews? Nuts. Peanuts and other nuts are often substituted for cashews. […]

Procedure: Boil some water in a pan. Put your nuts in a strainer and place them over the boiling water for around 30 seconds. The steam will coat the nuts with a layer of sticky water. Immediately sprinkle the nuts with the desired amount of salt and toss. Leave the nuts to air dry for […]