Tag: Chili Pepper

The procedure is very simple, blend the chillies until they are reduced to a pulp and add 1 liter of solvent for each kilogram of chillies. Leave to rest for 2-3 days. Now filter the mash to separate the liquid with a sieve or women’s pantyhose. How do you purify capsaicin? To obtain capsaicin of […]

Cherry peppers or Pimento (or Pimiento) are red, heart-shaped peppers that are mild, sweet and smell like a supercharged red bell pepper. They are most often found jarred, and can add sweet pepper flavor to a dish similar to roasted red peppers. What do chili peppers taste like? They can be smoky and sweet or […]

It’s important to pay attention to your own tolerance levels when eating chili peppers. Using them as a spice may be healthy, but those who experience digestive distress should avoid them. Is it OK to eat raw chili peppers? Loaded with capsaicin–a chemical compound that makes chilli peppers taste hot, you can eat it raw, […]

Chili peppers not hot enough for you may just be the wrong kind. Some chilies are quite mild such as bells, pepperoncini, and paprika, which are all low on the Scoville index. The hotter, yet common jalapeno, habanero, and ancho peppers can be mild to medium hot. Are chili peppers actually hot? Hot chili peppers […]

Cherry peppers are small, round chili peppers with vibrant red flesh and spicy heat on par with the jalapeno pepper. Learn all about them. 5,000 Scoville Heat Units (SHU) Capsicum Chinense Peppers are known to make any meal spicy, whether they’re large or tiny. Are red chili peppers very hot? Cayenne pepper, AKA cow-horn pepper, […]

For the purpose of this post we are defining that a red chile includes any pepper that is red with the exception of a bell pepper. What can you substitute for fresh red chili peppers? 12 Substitutes for Red Chili Pepper Cayenne Powder. Cayenne is a common spice you can easily find in your local […]

Chili peppers originated in Bolivia and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. What country do chilli peppers come from? Although originated in Mexico, chilies are today cultivated around the world, with Peru holding the highest cultivated […]

Ancho. “Ancho” is Spanish for “wide.” The ancho chile is the sweetest and mildest of all dried Mexican chile pepper types. Large and triangular in shape this is the dried version of the poblano chile and the most common dried pepper in Mexico. Which chili pepper is the mildest? The mildest peppers such as sweet […]

With more than 60 types produced in Mexico, chiles are a fundamental component of Mexican cuisine. The wide array of chiles available in the country adds complexity, depth, and heat to countless dishes. Fresh chiles can be used to add color, texture, and heat to any dish. What are the 4 famous chillies used in […]

Paprika. Paprike is a great substitute to use instead of dried red chili peppers. For every 10 dried chilis that the recipe calls for, you should use 2 paprikas. You can add as much or as little paprika as you want, depending on your preferences when it comes to adding heat into your food. Can […]

There are five domesticated species of chili peppers. Capsicum annuum includes many common varieties such as bell peppers, wax, cayenne, jalapeños, Thai peppers, chiltepin, and all forms of New Mexico chile. Capsicum frutescens includes malagueta, tabasco, piri piri, and Malawian Kambuzi. What is the red chilli pepper called? cayenne pepperThe cayenne pepper is a thin […]

Chili (plural chilies or chilis) is the standard American English name for the hot pepper as well as the spicy stew, condiment, and spice in which it is a prominent ingredient. On the other hand, in British English, chilli (plural chillies or chillis) is typically used. What is the English name of chili pepper? Capsicum […]