Tag: Curry

Curry powder is a British construct, invented during the time of the British Raj in India around 1784. Does curry come from Africa? The origins of Durban curry can be traced all the way back to the indentured servants who were brought to South Africa by the British to work on sugar plantations. Is curry […]

The Portuguese began to apply that phonetically to many Indian dishes. (Portuguese culinary influences also took root in India, with dishes such as Goa’s tamarind-spiked vindaloo.) Later, the British Anglicized the term into “curry” when they colonized the subcontinent. Who first invented curry? Curry may be thought of as any Indian or Indian-style dish, usually […]

Curry is one complicated flavor. Complicated in that it is both a single spice made from a leaf (Murraya koenigii) and in that it is one of the most complex spice blends around. Is curry a spice or a dish? A curry is a dish with a sauce seasoned with spices, mainly associated with South […]

If you’ve been to a Thai restaurant you’ve probably noticed that they offer curry in three different colors – red, green, and yellow. Each one offers a different flavor profile from unique, fresh ingredients. Curries are often served with a protein and/or rice as part of other popular Thai dishes. What colour is curry? There […]

This is partially because Indian food is perceived as complicated to make coupled with the fact that there is this common misconception that Indian food is simply curries. This is an unfair generalization. Indian food is complex, with even the simplest dishes having quite a few ingredients. Is curry the same as Indian? Curry today […]

Essentially the same as bhuna — bhindi ghosht is a relatively dry, rather than saucy, curry which has had okra added to it. What does a dry curry mean? Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. What are the […]

Both are slowly cooked sauce dishes, but the difference lies in the ingredients. Typically a curry uses South and South Eastern Asian spices and is milk-type based, where stews are typically broth based. What qualifies something as a stew? A stew’s meat or vegetables are barely covered with cooking liquid (usually water, broth or stock, […]

1 curry /ˈkɚri/ noun. plural curries. Is there a plural for curry? The plural form of curry is curries. Is it curry or curries? Yet, the most solid answer would ultimately depend on whether you consider curry more of a noun (as in the dish itself, where chicken curry works) or an adjective (as in […]

curry leaves. Curry leaf newbies take note: Some preparations will call for curry leaves to be removed from a dish, but it’s fine when they don’t—the leaves are completely edible. (Sorry to deprive you of fun games like “Find the Missing Bay Leaf.”) Are you supposed to eat curry leaves? The answer is both a […]

Sauces. Vegan sauces include Heinz Tomato Ketchup, Spicy Tomato Salsa, Sweet Chilli, Sweet & Sour, Sweet Curry, and BBQ (not to be confused with the Smokey BBQ, which contains honey). Can Vegans have curry sauce? I have deliberately left what you serve your vegan Chinese curry sauce with up to you as it is so […]

The curry tree (Murraya koenigii), also known as karivepallai, karivembu, karivepaku or kadipatta, is a kind of tree. It is found mostly in hot climates, and is a native plant of India. Curry tree Order: Sapindales Family: Rutaceae Genus: Murraya Species: M. koenigii What is another name for curry leaves? What are curry leaves? Curry […]

Curry leaves have many medicinal values. They are indeed safe for dogs. Is curry plant harmful to dogs? Helichrysum italicum has no toxic effects reported. Are curry leaves poisonous? HYDEARABAD: The ubiquitous curry leaf, which is a must-have in every south Indian kitchen, might actually be a silent killer. Agricultural scientists have warned that the […]

Many research shows that curry leaves have properties that can help in lowering one’s blood cholesterol levels. Packed with antioxidants, curry leaves prevent the oxidation of cholesterol that forms LDL cholesterol (bad cholesterol). Which leaves is good for cholesterol? Other herbal products: The results of several studies suggest fenugreek seeds and leaves, artichoke leaf extract, […]

Animal research has demonstrated that curry leaf extract may help reduce high blood sugar levels and protect against symptoms related to diabetes, including nerve pain and kidney damage ( 19 ). May have pain-relieving properties. Are curry leaves high in potassium? Curry leaves for heart Being a potent provider of the potassium, curry leaves are […]

Vitamin A, which includes carotenoids, is very essential for healthy eyesight. Curry leaves help improve eyesight. Curry leaves are filled with vitamin A and help protect the cornea as a result. It will also help avoid blindness at night, cloud forming, or eyesight weakening. What are the side effects of curry leaves? If you are […]

About the Curry Leaf Herb The plant is tropical to sub-tropical and produces small, fragrant, white flowers that become small, black, berry-like fruits. The fruit is edible, but the seed is poisonous and must be removed prior to use. Are curry leaves poisonous? HYDEARABAD: The ubiquitous curry leaf, which is a must-have in every south […]

The fruit is edible, but the seed is poisonous and must be removed prior to use. The foliage is the real standout; it’s arranged alternately on the stem and pinnate and is comprised of many leaflets. The aromatic scent is spicy and heady and best when the leaves are fresh. Is curry plant poisonous? Helichrysum […]

Common vegan-friendly North Indian curries are chana masala (chickpea curry in a ginger tomato garlic sauce), aloo gobi (potatoes and cauliflower in a ginger garlic turmeric sauce), and aloo matar (potatoes and peas in a spiced tomato sauce). In South Indian cuisine, dal is a common dish. Is curry usually vegan? If you’re looking to […]

16 Foods That Prove There’s More to Indian Food Than Curry Biryani. Savory spices, rice, usually meat and sometimes potatoes too. Daal. India’s answer to lentil soup. Tandoori Chicken. Samosas. Uttapam. Seekh Kabab. Pakoras. Saag Paneer. Is there any Indian food without Curry? Papri Chaat Have you heard of any famous street foods of India? […]

According to Sen’s book, 1.5 million Indians migrated to other parts of the British Empire between 1834 and 1917, including 114,000 to Trinidad and Tobago and 36,000 to Jamaica. The mass migration resulted in an influx of new cooking techniques, ingredients and dishes, including curry. Where did Jamaica get curry from? Curry is an intricate […]