Tag: Eggplant

Eggplant temperature requirements are high. They need temperatures from 20°C to 30°C (70°F – 85°F) and plenty of sunlight in order to thrive. Frost or temperature above 35°C (95°F) may cause a delay in flowering and serious damage to tissues and flowers. What temp kills eggplant? Eggplant loves hot weather and will produce the best […]

Eggplants—also known as aubergines or brinjals—are warm-weather vegetables that are harvested in mid- to late summer. Eggplants taste best when harvested young. Is eggplant a summer or winter? Answer: They are warm season vegetables so they slow down considerably as temperatures drop. Is eggplant A winter veg? Eggplant can be planted throughout autumn and winter […]

Provide a Cover. Like most outdoor plants during the winter they require a cover to protect them from the frost. Frost can kill plants and can be detrimental to your eggplants. A simple mulch cover over the soil can help to protect your eggplant’s roots and help the soil retain its nutrients. What is the […]

Eggplant, Solanum melongena L., is a widely consumed solanaceous crop. It is known by various names, like aubergine, brinjal, melanzana, garden egg, or patlican. What is another name for eggplant? eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. Why does eggplant […]

18 Different Types of Eggplant. What is the best tasting eggplant? Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or […]

Despite the ages old, old-wives tale that there are male and female eggplants and the male of the species is better eating – detected because it has an “outie” blossom end as opposed to the female “innie” blossom end – there is no such thing. Is there a difference between male and female eggplant? Male […]

Fried Eggplant Has Superior Antioxidants In addition to being rich in vitamins and minerals, eggplant is also rich in antioxidants. In this respect, the health benefits of eating eggplant are very high. Antioxidants are substances that protect the human body from harmful substances called free radicals. Is fried eggplant good for diet? Eggplant is low […]

No sodium content of eggplants also makes them fit for consumption for people with hypertension and blood pressure issues. Eggplant can be easily consumed by diabetic people as it has a low glycemic index and it does not raise blood sugar quickly compared to other carb-rich foods. Is eggplant good for diabetic patients? Eggplants fit […]

The fiber, potassium, vitamin C, vitamin B-6, and antioxidants in eggplants all support heart health. A review published in 2019 suggested that eating foods containing certain flavonoids, including anthocyanins, helps reduce inflammatory markers that increase the risk of heart disease. Why is eggplant not good for you? Are There Any Risks? Eggplant and other nightshade […]

Eggplant, also known as aubergine, is a great vegetable choice for kidney diets because it is low in potassium, sodium and phosphorus. One cup of steamed eggplant contains 2 mg sodium, 167 mg potassium and 17 mg phosphorus. Can kidney patient eat eggplant? Foods containing oxalates, such as eggplant, may not be suitable for people […]

nightshade vegetable. The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers. It originally comes from India and Asia, where it still grows wild. Eggplants made their way to Europe with the Islamic empire in the 7th and 8th centuries. What vegetable category is eggplant in? berryEggplant. Not only are eggplants fruits, they’re technically […]

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias. When should you not eat eggplant? […]

3.12 kg. The heaviest aubergine (Solanum melongena) weighed 3.12 kg (6 lb 14 oz) and was grown by Peter Glazebrook (UK) for entry in the CANNA UK National Giant Vegetables Championships, held at the Three Counties Showground in Malvern, Worcestershire, UK, on 23 September 2021. Which country eats the most eggplants? ChinaChina (34M tonnes) constituted […]

The fiber in eggplants is mainly composed of pectin, meaning that eggplants are easy to digest, gently ensuring good digestive health. Eggplants also contain: Copper. Vitamin B1. Can eggplant upset your stomach? Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can […]

Eggplant is one of those foods whose taste and consistency varies dramatically depending on how it’s cooked and prepared. If overcooked, it ends up adopting a very mushy and soggy consistency. Certain eggplant varieties, if not prepared well, maintain a little bitterness or have noticeable seeds. Why do people not like eggplants? Many people do […]

The bottom line, if the level of inflammation in the body is low, one can enjoy eggplant and nightshades in moderation. But if you suffer from any chronic inflammatory conditions you might consider limiting your consumption of eggplant until the causes of inflammation resolved. What are the side effects of eggplant? Eggplant allergy symptoms hives. […]

Chemistry. The color of purple skin cultivars is due to the anthocyanin nasunin. The browning of eggplant flesh results from the oxidation of polyphenols, such as the most abundant phenolic compound in the fruit, chlorogenic acid. How did eggplants get purple? Aubergines come in many different varieties, and not all of them are the characteristic […]

Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes. What eggplant does to the body? Eggplants are rich in natural chemicals called phytonutrients, which have […]

Eggplants — aka aubergines — while tasty and filling, are not the healthiest vegetables (although, as we noted above, if we’re speaking botanically, eggplant is actually a fruit). For starters, eggplants are relatively lacking in protein and get a large portion of their calories from sugar. What is the unhealthiest vegetable? Conventional spinach: high levels […]

We sprinkle salt on the eggplant slices! The salt pulls out the moisture from the eggplant and therefore, when you cover it with breadcrumbs and fry it, you will have a much crispier and less soggy eggplant parmesan dish. How do you keep eggplant from getting soggy? One of the secrets to cooking tender-but-never-mushy eggplant […]