Tag: Eggplant

Collecting Eggplant Seeds An overripe eggplant is typically hard and shriveled. Slice open the eggplant and separate the flesh from the seeds. Put the seeds in a bowl of water and wash the pulp away. Strain the seeds, pat them dry, and spread them out on a tray to dry not more than two seeds […]

Although eggplant seeds are tiny, sow the seeds about ¼-inch (6 mm.) deep with good quality potting soil in flats or cell containers. Use a dome or cloche to retain heat as well as humidity to encourage germination when eggplant seed planting indoors. Do you need to dry eggplant seeds before planting? Make sure the […]

An overripe eggplant is typically hard and shriveled. Slice open the eggplant and separate the flesh from the seeds. Put the seeds in a bowl of water and wash the pulp away. Strain the seeds, pat them dry, and spread them out on a tray to dry not more than two seeds thick. What do […]

Make sure the seeds are thoroughly dry before you store them. Put them in a cool place out of the sun where the humidity can be maintained between 20 and 40 percent. The drying process may take two to four weeks. After you put the seeds in a jar for the winter, watch for moisture […]

Store eggplant seeds in cool, dark, and dry place in an airtight container. When stored in these conditions, eggplant seeds will remain viable for 4-6 years. Do you need to dry eggplant seeds before planting? Make sure the seeds are thoroughly dry before you store them. Put them in a cool place out of the […]

Sow eggplant seed ¼ to ½ inch deep spaced 4 to 5 inches apart. Most eggplant seeds germinate in 6-12 days. Thin plants to 6 inches apart if the weather does not allow transplanting before plants grow 5 to 6 inches tall. Set eggplants into the garden 18 to 24 inches apart. How do you […]

eggplant is alkaline. Is eggplant alkaline or acidic? Eggplant is alkaline. What is the pH level of eggplant? Eggplant has a 9.0 pH level when raw, once digested and 7.5 pH level when cooked, once digested. Is there acid in eggplant? Chlorogenic acid is another predominant phenolic compound found in eggplant, which is also a […]

Garden egg is a type of eggplant that shares the same family along with many other varieties. The most popularly known eggplant is the purple eggplant. It is said that garden egg is native to Africa, where it is much appreciated. Is eggplant and garden egg same? Garden egg is a type of eggplant that […]

Eggplant If eggplant parmesan is one of your favorite dishes, then good news: Eggplant is good for GERD (though opt for low-fat parmesan to avoid triggering reflux with cheese). The purple veggie is a high-alkaline food, meaning it won’t add to the acid in your digestive system, per Johns Hopkins University. Is eggplant an acidic […]

The symptoms of an eggplant allergy usually resemble those of other food allergies. Symptoms include: hives. itchy or tingly lips, tongue, or throat. Why does eggplant make my tongue burn? Turns out, it is not uncommon to experience an itchy mouth and throat after eating eggplant. This could be attributed to the fact that the […]

The fiber in eggplants is mainly composed of pectin, meaning that eggplants are easy to digest, gently ensuring good digestive health. Eggplants also contain: Copper. Vitamin B1. Are eggplants good for digestion? Eggplants are good for digestion Eggplants not only soothe many kinds of digestive issues but can also increase the absorption of nutrients from […]

The small eggplant produces white egg-shaped fruits that resemble hen’s eggs, but later develop into pastel colored eggs in shades of yellow and orange. “Easter Egg” requires frost-free and warm summer weather. Do eggplants have eggs? Have you ever wondered why the eggplant is called eggplant? If you’ve strolled through the Edible Garden in the […]

Fried eggplant is delicious. Not everyone enjoys the earthy flavor of eggplant, but frying it makes it taste sweeter, almost like roasted eggplant. The ingredients of the breading or batter will have an effect on the flavor. How would you describe the taste of eggplant? What Does Eggplant Taste Like? Eggplant has a flavor similar […]

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it’s also great as a side dish on it’s own. What is the dip made from eggplant? Baba GanoushClassic Baba Ganoush is made by roasting eggplants until soft, scooping out the […]

Hardier plants such as eggplant, kale, okra, pepper, and tomato plants will stand up just fine under repeated neem oil sprays. Is neem oil good for eggplant? Flea beetles can be a common problem when growing eggplant, so keep your Neem oil spray handy. (Oil sprays should only be used in the morning or evening […]

Poke holes in the eggplant, so it doesn’t explode in the oven or on the grill. Steam builds up inside of the eggplant while it’s cooking, and the pressure can cause it to burst. To avoid said disaster, use the tip of a sharp knife or the prongs of a fork to pierce the nightshade […]

Eggplants are a good source of phytonutrients, that boost cognitive function and mental health. Eggplants increase the blood flow to the brain, boosting memory power and analytical thoughts. It is called brain food, as the potassium in eggplants acts as a vasodilator and a brain booster. Is eggplant good for memory? Eggplants are rich in […]

about eight months. In the fridge, fresh eggplant can last two or three weeks. In the freezer, it’ll be good for about eight months. It will remain safe to eat after that, but time will adversely affect taste and texture. How long does cooked eggplant last in the freezer? 10 to 12 monthsTo further extend […]

Roast at 375 F for 45 minutes, or until the eggplant browns nicely, and the centers reach a creamy consistency. Allow to cool, then flash freeze on cookie sheets (this will keep the pieces from sticking together). Transfer to freezer bags, seal, and store in the freezer until you need them. Does cooked eggplant freeze […]

If you want to use it for dips, prick the whole eggplant all over with a fork, and roast whole on a sheet pan in a 400°F oven until completely soft. Then scrape the eggplant out of the skin and cool the mash to room temperature before storing in a freezer container or bag. How […]