Tag: Garlic

Numerous modern studies confirm that garlic has definite antibiotic properties and is effective against a wide spectrum of bacteria, fungi and viruses (9, 10). How does garlic cure vaginal infection? Use a dry tissue to remove some of the discharge, then take a clove of garlic and cut it in half. Put it in the […]

The current clinical trial indicated that intake of garlic powder at 800 mg/day for 15 weeks improved hepatic steatosis, liver enzymes, lipid profiles, and fasting blood sugar in patients with NAFLD. Does Raw garlic help fatty liver? Garlic: Anti-inflammatory properties of garlic can be beneficial for people with fatty liver disease. Is garlic good for […]

What’s more, garlic has also been shown to have what is known as fibrinolytic activity, which means it helps to dissolve thrombi and other unwanted clots in the body. The ability to both prevent and dissolve artery-plugging thrombi suggests that garlic offers real potential to protect against heart attacks and strokes. How do you dissolve […]

07/11Not good for pregnant and nursing women Pregnant women or lactating mothers should avoid eating garlic during this period as it may induce labour in pregnant women. Nursing mothers should avoid it as it alters the taste of milk. When should you not eat garlic? Obviously, you don’t want to eat moldy or mushy garlic, […]

Garlic oil extract fed with any of the diets, significantly lowered the high levels of the two enzymes in the serum, liver and kidneys. This effect may be due to reduced biosynthesis of fatty acids as NADPH, required for the process, is utilised for the metabolism of the oil. Is garlic good for kidney? Due […]

The colour is probably the result of a reaction between sulphur compounds and amino acids (building blocks of protein) that are naturally present in garlic. In certain cooking conditions, these compounds (assisted by enzymes) interact to produce new molecules that give a green tint to the garlic. How do you keep garlic from turning green […]

Garlic prices can range from $6-$10 a pound. Garlic has a steady market, according to a report published in November 2012 by the USDA Agriculture Marketing service. If producers keep 20 of the 100 pounds from the second season’s harvest for themselves, they can sell 80 at around $7 per pound to earn $560. Is […]

Raw garlic, garlic powder, aged garlic extracts, or garlic oil all appear to help lower blood pressure. Effective dosages range from 12.3–2,400 mg per day for 2–24 weeks, depending on the form taken. How much garlic should I take to lower my blood pressure? Garlic Powder Taking 600 to 900 mg of garlic powder will […]

Some studies claim a 15 per cent rise in the HDL level after taking garlic supplements for 6 weeks. Researchers and scientists also claim to have seen an overall improved blood lipid profile after the consumption of garlic extract 4 months. How much garlic should I take to lower cholesterol? Consumption has been shown to […]

When saving garlic stock for the next year, the bulbs need to be cured first. Curing bulbs simply involves drying the garlic in a dry, warm, dark, and ventilated area for a few weeks. Select your largest bulbs when saving garlic stock for planting the following year. Does garlic need to be dried before planting? […]

Moisture issues of water at least two times a week. Conversely, too much water can also affect the garlic, resulting in garlic that is falling over. Sometimes during heavy rainstorms, your garlic may get beaten down by the force of the storm. Don’t worry; it’s likely that the garlic will bounce back as it dries. […]

Due to its anti-bacterial, anti-fungal and anti-viral properties, garlic is known to reduce inflammation and lower high blood pressure. It is even recommended for people trying to lose weight. Onions, on the other hand, remove toxins from the body, normalise digestion and are excellent to treat cold and cough. Is onion and garlic good for? […]

Boil Unpeeled Garlic Cloves If you have decided to boil a lot of garlic but don’t want to spend a lot of time peeling it, simply boil the unpeeled garlic cloves. Similar to boiling peeled garlic, you should cook unpeeled garlic until it’s soft enough to be easily pierced with a knife or fork. How […]

In the United States, California is the major garlic producing state followed by Oregon and Nevada. The two most prevalent varieties grown commercially are California Early and California Late. Garlic is marketed as a fresh or dehydrated product, or as certified seed. Where is garlic mostly found? Garlic in History Garlic grows wild only in […]

Summary: A compound in garlic is 100 times more effective than two popular antibiotics at fighting the Campylobacter bacterium, one of the most common causes of intestinal illness. Is garlic as strong as antibiotics? In addition, the antimicrobial activities of garlic are linked to the presence of some bioactive compounds (11). Moreover, many studies have […]

The homegrown garlic was unlike the generic type found in grocery stores. The homegrown garlic was smaller, firmer, and definitely much more flavorful and juicy. Is Growing your own garlic worth it? #3: Minimal pests and diseases. In my garden, garlic has always been pest and disease-free. This is a relief in the summer garden […]

Garlic burns easily and when it has been cooked too long or on too high of a temperature, it will turn bitter. Is it OK to eat bitter garlic? Older garlic like this is still safe for eating, but it can start to have a slightly bitter taste. This two-second solution that can help. It’s […]

The cloves of garlic are left unpeeled as this helps to keep the cloves intact and reduces the risk of burning. Peeling the individual cloves from a whole bulb (head) of garlic is also rather fiddly and time consuming so it is easier to cookto cookA cuisine is a style of cooking characterized by distinctive […]

Garlic cloves don’t need to be washed for cooking or eating raw. Crush the clove or cut off the ends and peel off the outer layers. Since fresh garlic can carry dirt, it’s a good idea to wash it before cutting, especially if you plan to eat it raw. How do you clean garlic before […]

Garlic peel isn’t dangerous to eat. Most people wouldn’t want to eat it, since it’s pretty papery and can sometimes be a bit tough and fibrous, but I guess if you don’t mind, go for it. There’s not really any difference between the outer and inner layers of the peel. Is garlic peel good for […]