Tag: Herbs

Hanging upside down allows the essential oils to flow downward from the stems to the leaves. Herbs with a higher moisture content (basil, tarragon, mint, lemon balm) need to be dried more quickly, so they won’t mold. Remove the leaves from stems and place on a cookie sheet or cooling rack. Do you have to […]

Whether we want to eat the tender leaf tips or gaze at the bright dried flowers, the best way to retain color and flavor is to hang the herbs upside down in a cool, dark place. Sunlight and excessive heat can damage volatile oils as well as color, leaving the remaining plant without scent, brown […]

Dried herbs and spices don’t truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Do herbs really go bad? Herbs and spices do not spoil; however, they do lose their flavor and […]

Fresh herbs lose flavor and aroma the longer they are exposed to heat. More delicate herbs like basil, cilantro, dill, parsley, and marjoram are best added in the last few minutes or sprinkled on top. When should you add herbs to cooking? When to Add: Herbs may be added near the end of cooking for […]

Follow these four tips to get the most flavor out of your dried herbs. Stick to woody dried herbs. Replace dried herbs regularly. Add them at the right time. Rub dried herbs between your fingers before using. Do dried herbs need to be cooked longer in order to release their flavors? In general, you should […]

Getting the best form your herbs To release flavour, dried herbs are best rehydrated. Add either at the beginning of cooking, or about 20 minutes before the end. Try mixing herbs with 1 tsp of oil and leaving for 10-15 minutes before using in dressings, marinages or sauces. When should herbs be added? Time your […]

Certain herbs are always better fresh and lose their distinctive flavor when dried. Delicate, leafy herbs like parsley, tarragon, and chives are always superior when fresh, and should typically be avoided when dried since they don’t add much flavor to a dish. They’re also best when raw or cooked for just a few minutes. Are […]

How to Use Extra Herbs Mix a handful of fresh oregano, mint, dill, or basil leaves into green salads, potato salad, or tuna salad. Make pesto out of basil, parsley, or mint, and use it as a topping for pasta, pizza, fish, chicken, sandwiches, or crackers. Top pizza with fresh basil or oregano. How do […]

The 10 Best Herbs to Boost Energy and Focus Ginseng. Ginseng is a popular herbal supplement, well known for its energy-boosting properties. Sage. Research shows that sage (Salvia) may have impressive cognitive-enhancing effects in adults. Guarana. Bacopa monnieri. Peppermint. Rosemary. Rhodiola rosea. Ashwagandha. What can I take naturally for energy? Eating a well-balanced diet, exercising […]

Herbs and Spices That Pair Perfectly With Lamb Rosemary. Oregano. Basil. Mint. Sage. Thyme. What are the best herbs for lamb? Top 9 herbs that go with lamb Rosemary. Rosemary is a traditional herb that pairs well with lamb. Thyme. Thyme is another traditional lamb seasoning herb. Sage. Sage is another classic herb that pairs […]

Best herbs for turkey Rosemary. Rosemary is a traditional herb that pairs well with turkey. Thyme. Thyme is another traditional holiday turkey seasoning herb. Sage. Sage is another classic herb that people think of at Thanksgiving and Christmas. Bay leaves. Parsley. Oregano. Tarragon. Marjoram. What herb compliments turkey? So, what herbs go best with turkey? […]

Fortunately, there are a number that go well with chicken, including the following. Cilantro. Sometimes known as coriander or Chinese parsley, this herb is a favorite in Mexican dishes. Rosemary. Sage. Oregano. Thyme. Marjoram. Tarragon. Garlic. What is the best herb with chicken? While many flavorful herbs pair well with chicken, these are our top […]

In general, most beans go well with herbs like parsley, rosemary, sage, savory, and thyme. You usually can’t go wrong with garlic and onions, either. What can I add to beans for flavor? Add Aromatics (and Some Salt) We’re talking onions, shallots, garlic, and chiles. Or maybe some fresh herbs like rosemary, sage, bay leaves, […]

Fruit and Herb Pairings Mint: pair with melons e.g. watermelon | citrus i.e. lemons, limes, grapefruits, oranges, mandarins etc.| pears| kiwi| pineapple| passion fruit|stone fruits | berries e.g. blackberries. Basil: pair with peaches | apricots |plums | figs |blueberries | strawberries | okra | peas and beans | olives. What fruits go well with rosemary? […]

Coleus amboinicus. Mother Of Herbs plant, Coleus amboinicus, is also known as All Purpose Herb, Cuban Oregano and Fruit Salad Herb. A succulent herb with very attractive white/green leaves and lavender flowers. The aromatic leaves are a flavouring for meat, vegetables or chopped and toasted on bread and butter. What is mother of herb good […]

Dangerous duos: 5 supplement combos to avoid Multivitamins. But, before we get to that, we need to address the elephant in the room: multivitamins. Calcium and magnesium. Copper and zinc. Fish oil and Ginkgo biloba. Iron and green tea. Melatonin and St. Plan A. What natural supplements should not be taken together? Here are six […]

Fresh herbs – Toss whole sprigs of fresh herbs, like parsley, thyme, or dill, over the steaming vegetables, or chop up the leaves and sprinkle them over the vegetables after they’re cooked. How do you add flavor to steamed vegetables? 7 ways to bring more flavor to steamed vegetables Salt and pepper. A dish is […]

Here’s a quick look at how to use the most popular herbs: Basil. Flavor: Depending on the variety, basil’s flavor profile includes hints of pepper, mint and anise. Cilantro. Flavor: Cilantro, the leaves from a coriander plant, has a pungent, almost citrus-like flavor. Chives. Dill. Lemon Balm. Mint. Parsley. Tarragon. What can I put in […]

‘Culinary Herbs and Spices are edible parts of plants that are traditionally added to foodstuffs for either their natural flavouring, aromatic and/or visual properties‘. What are some culinary herbs and spices? The following 10 culinary herbs and spices show particular promise for promoting good health. Curcumin, the Super Spice. Cracking Into Nutmeg. Sweet, Sweet Cinnamon. […]

There are endless ways to combine your favorite herbs (and incorporate non-herbal ingredients)—it’s all in what you like. Here are some of our favorite ideas: For relaxation: Blend equal parts holy basil, chamomile, lemon balm, and lavender. This mix also works well when combined with 1/4 teaspoon of white tea. Can you mix all herbs […]