Tag: Herbs

Some Chinese herbal products have been contaminated with toxic compounds, heavy metals, pesticides, and microorganisms and may have serious side effects. Manufacturing errors, in which one herb is mistakenly replaced with another, also have resulted in serious complications. Are Chinese herbs toxic? Traditional Chinese medicine (TCM) has been used to treat numerous kinds of diseases […]

Herbal teas are not produced from the Camellia sinensis plant; instead, they are made from a variety of herbs. They are naturally caffeine-free, so you can safely drink 6 to 8 cups a day without having to worry about potential caffeine side effects. What happens if you eat tea herbs? What Happens if You Drink […]

Beneficial actions of herbs/spices include anti-inflammatory, antioxidant, anti-hypertensive, gluco-regulatory, and anti-thrombotic effects. One major component of herbs and spices is the polyphenols. What are the effects of herbal? Side Effects of Select Herbal Products Herbal product Side effects Ginkgo biloba Bleeding St. John’s wort Gastrointestinal disturbances, allergic reactions, fatigue, dizziness, confusion, dry mouth, photosensitivity Can […]

It usually includes a combination of coriander, cumin, turmeric, ginger, mustard, fenugreek, cinnamon, clove, cardamom, chilies and black pepper. The combination of spices gives a hot and spicy flavour to gravy-based dishes like Indian curries. Are there any spicy herbs? One of our spicy oreganos, Cretan Oregano is not only hot but has what we […]

What Herbs Go with Bacon? Rosemary: A Touch Of Piney Notes. Sage: The Woodsy Herbs You Know And Love. Oregano: Adds A Pinch Of Pizza Flavor To Every Bite. Mint: Cool And Refreshing In The Morning, Or Anytime, Really. Basil: Sweet And Savory At The Same Time. Dill: The Unexpected Herb That Goes Great With […]

John’s wort, sunflower buds, salad rocket, soapwort, squash, sweet violet, sweet william, tansy, thyme, tulip, violet, viper’s bugloss, wood betony, woodruff, yarrow, yucca, zucchini. Can you eat all herbs? Not all herb flowers are edible or are desirable as food, but many have a long history of use as food or additions to beverages. There […]

The Bible mentions 128 plants that were part of everyday life in ancient Israel and its Mediterranean neighbors. These plants include almonds, apples, black mustard, cucumber, grapes, mandrake, nettle, poppy, and wormwood. How many herbs are listed in the Bible? The proposed biblical medicinal plants (45 in total) are all known as such in the […]

In the wider sense, herbs may be herbaceous perennials but also trees, subshrubs, shrubs, annuals, lianas, ferns, mosses, algae, lichens, and fungi. Herbalism can utilize not just stems and leaves but also fruit, roots, bark and gums. Can trees be herbs? Main Difference – Herbs Shrubs vs Trees Banana, basil, tulsi, lettuce, and coriander are […]

Hardwood Cove Forest Black cohosh (Actaea racemosa, Ranunculaceae) Bloodroot (Sanguinaria canadensis, Papaveraceae) Blue cohosh (Caulophyllum thalictroides, Berberidaceae) Ginseng (Panax ginseng and P. Goldenseal (Hydrastis canadensis, Ranunculaceae) Pedicularis (Pedicularis canadensis, Orobanchaceae) What Herb grows on trees? Bay Laurel, Cinnamon, Allspice and Cloves. The trees I am most familiar with as herbs are the ones we use […]

It has been estimated that there are 20,000 herbal products in this country. How many herbs are there in total? We believe that every plant has some special virtue which in most cases is still to be discovered. However, of the herbs that are important to man for medicine, aromatic uses, and for flavouring food […]

According to the International Union for Conservation of Nature and the World Wildlife Fund, there are between 50,000 and 80,000 flowering plant species used for medicinal purposes worldwide. How many herbs are medicinal? The Food and Agriculture Organization estimated in 2002 that over 50,000 medicinal plants are used across the world. The Royal Botanic Gardens, […]

There are roughly 40 different spice (and herb) plants of global importance, and many more with local relevance (2). Spices and herbs can be classified into various groups based on flavor (Table 1), the part of the plant where they came from (Table 2), or botanical classification (taxonomy) (3). How many herbs exist in the […]

Herbal Medicines Herb Potential Toxic Effect Calamus (Acorus calamus) Skin irritation, stomach upset, may cause cancer Chaparral (Larrea indentata) Liver damage Comfrey (Symphytum officinale) Liver damage Ephedra; Ma-huang (Ephedra sinica) Agitation, high blood pressure, rapid heart beat, convulsions What herbs should not be mixed? Some of the most problematic substances are herbal products that are […]

Some people prefer not to wash their herbs before drying because that could add moisture and cause spoilage. Others definitely wash to remove soil and other debris. I will only wash herbs that I plan to use for cooking. For example, I will wash sage, rosemary and thyme. What is the best way to dry […]

When sorted by antioxidant content, clove has the highest mean antioxidant value, followed by peppermint, allspice, cinnamon, oregano, thyme, sage, rosemary, saffron, and estragon, all dried and ground, with mean values ranging from 44 to 277 mmol/100 g. What plant has the most antioxidants? Blueberries Several studies even suggest that blueberries contain the highest amount […]

Keep them in the fridge and change the water every couple of days. Hardier herbs can just chill in the refrigerator. The best way to store them is to wrap them in a damp paper towel, and then wrap that in plastic wrap, like a snug little herb burrito. What herbs need to be refrigerated? […]

When it comes to herbs, certain herbs are always better fresh. Often, more delicate herbs lose a lot of their flavor when dried. When cooking with delicate herbs like parsley, tarragon, cilantro, chives, mint and dill, if possible, it is recommended to use them fresh. Which herbs are best fresh? Delicate, leafy herbs like parsley, […]

If plants are dried improperly, they may show signs of mold and mildew in the form of a white downy or black slimy coating. The plants will often smell musty or rotten; these plants must be discarded. Please do not dry herbs in buildings where machine oils or other fumes will be present. How do […]

Woody Herbs (Rosemary, Thyme, Oregano, Sage, Lavender) Avoid bunches that are black or moldy. What to look for when buying herbs? Here are some things to look for when buying potted herbs. Dry Soil Is an Indication the Plant is Under Stress. Check for Visible Pests or Diseased Parts. Be On the Lookout for Wilted […]

Here are some great ways to use up your leftover fresh herbs. Mix a handful of fresh oregano, mint, dill, or basil leaves into green salads, potato salad, or tuna salad. Make pesto out of basil, parsley, or mint, and use it as a topping for pasta, pizza, fish, chicken, sandwiches, or crackers. What fresh […]