Tag: Konjac

According to Dr. Adarsh Vijay Mudgil, founder of Mudgil Dermatology in New York City, konjac facial sponges are best known for cleansing and gently exfoliating. Because the plant is extremely gentle, using a sponge with konjac is often recommended for unclogging pores, especially with oily and acne-prone skin. What does konjac do for skin? The […]

Konjac flour (also referred to as “yam flour-) Is the substance obtained from tubers of the Amorphophallus species. It was established as a food in Asia more than 600 years ago and is processed into products such as konjac Curd. konjac noodles, and it is used in bread, cakes, jams an jellio3. Is konjac flour […]

Konjac can be used to help increase energy levels and boost metabolism. This is a great option for those looking to increase exercise or help with weight loss. What does konjac root do for the body? Benefits of konjac The high fiber content of konjac has many health benefits. Soluble fiber helps lower cholesterol and […]

Glucomannan is generally considered safe. The suggested dosage is 1 gram, taken 3 times per day with water. Make sure to take it before a meal, as it has no effect on weight loss otherwise. Can glucomannan be harmful? Glucomannan powder and capsules are possibly safe when taken with plenty of water for up to […]

Consuming more konjac flour could help you lower cholesterol, regulate blood sugar, and even lose weight. You can add konjac to your diet through shirataki noodles, supplements, or konjac flour. Konjac flour can be used as a thickener in sauces and soups or a gluten-free flour alternative in baked goods. Can I cook with konjac […]

“When using konjac flour as a thickening agent in recipes like soups and sauces, you can substitute with tapioca flour, which is a lower-fiber alternative,” she adds. However, overall, konjac is a generally healthy ingredient that shouldn’t cause dramatic side effects. What can I substitute for glucomannan powder? Psyllium husk is another plant-based soluble fiber […]

Konjac, pronounced like “Cognac,” is known by any of several names, including konnyaku, voodoo lily, snake palm, elephant yam, and of course, devil’s tongue. It takes its sinister nickname from the dark reddish-purple spadix that juts from the center of the plant, much like a pointy, lurid tongue. What is devil’s tongue made of? Konjac […]

Even though some of konjac sponges are antibacterial, meaning they won’t grow a bunch of nasty germs while you sleep, all of them still need to be replaced after a month just to be safe. I mean, you are rubbing a moist plant over your dirty face every night, so you’ve got to expect some […]

Once it’s damp and soft (so, so soft!), it’s ready to use. Gently wash your face with the sponge (with or without a natural cleanser,) using upward, circular motions. Rinse your face. Rinse the sponge until the water runs clear, and hang the sponge to dry until next time. Do you use cleanser with a […]

In addition to cleansing and exfoliating, Mudgil says a konjac facial sponge is also great for removing makeup. Since konjac facial sponges allow you to gently exfoliate your skin without excess irritation, they’re generally considered safe for most skin types. Do you rinse your face after using a konjac sponge? “They don’t contain the active […]

How do you use a konjac sponge? Use it twice a day. Use with water or your favourite face wash. Use circular motions. Squeeze and leave to dry. Replace after six weeks. Use them on your face and body. Compost it afterwards. How often can I use konjac sponge? Yes, you can use a konjac […]

It is made of 97 per cent, rich in mineral goodness and low in calories. It can be turned into a vegan, biodegradable sponge that is good for the skin due to its alkaline properties. It’s also a great moisturiser found in shave gels, hair products and conditions. Is konjac good for skin? According to […]

People who are not used to eating enough fiber in their diet may experience flatulence, stomach pain, and bloating. GlucomannanGlucomannanChemistry. Glucomannan is mainly a straight-chain polymer, with a small amount of branching. The component sugars are β-(1→4)-linked D-mannose and D-glucose in a ratio of 1.6:1. The degree of branching is about 8% through β-(1→6)-glucosyl linkages.https://en.wikipedia.org […]

It is also known as konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius). What is Elephant Yam called in English? Amorphophallus paeoniifolius Elephant foot yam Family: Araceae Genus: Amorphophallus Species: A. paeoniifolius Binomial name What is the common name of Amorphophallus konjac? […]

Konjac is a plant with various health claims attached to it. The noodles are made out of konjac root, which is a natural fiber. More examples. The best thing I have used is konjac mixed with water. Its main ingredient is konjac powder, from a plant native to Asia and grown in China, Japan, Korea, […]