Tag: Lovage

Lovage (The Maggi herb) Ever wanted to get away from those flavouring and chemically infused stock cubesstock cubesIt is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, […]

In spring, dig up plants before they leaf out. When dividing in fall, cut back any remaining stems. With a spade, cut a circle around the plant. Then the plant can be gently lifted out with a garden fork. Can you take cuttings from lovage? You can also propagate lovage through root division. In the […]

Well, angelica and lovage are different, but equally excellent. Angelica has a bit of an anise thing going on, but it’s no fennel (whose stems you can also candy, incidentally). Angelica is more floral, a little bitter, and a bit carroty. Lovage is like parsley, celery and something sweet all wrapped together. Is there another […]

Traditionally drunk two parts Lovage to one of brandy as a soothing winter warmer, or if you prefer more of a kick, two parts brandy and one part lovage will set you up. What is Brandy and lovage? In its traditional form, Phillips – Lovage Cordial consists of two parts Lovage to one part Brandy […]

If you have ants on your lovage plants, this can also be an indicator that you have aphids, because they like to munch on the honeydew that aphids leave behind. Aphids suck the juices out of plants, so you may see stunted, yellowing, curling, or misshapen leaves. What does it mean when herb leaves turn […]

Flat-leaf parsley is another great alternative if you want an ingredient that has similar-looking serrated leaves. This herb is from the same family as lovage so they share some similar flavor notes. What is this? What does lovage taste like? Lovage tastes like celery, with undertones of parsley and hint of anise. It’s mild enough […]

Garden PeaGarden PeaPease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint.https://en.wikipedia.org › wiki › Pease_pudding How many calories are in Lovage? Lovage by KAMIS contains 0 calories per 2 g […]

Lovage is a herb that has pointy, dark green leaves with a look and smell similar to celery. Their flavor is sharp and musky, with hints of lemon and an intense celery hit. Summary of lovage substitute options. Substitute Flavor notes Chinese celery Looks the same. More pungent and peppery than lovage Are lovage and […]

Lovage (Levisticum officinale) is an herb that looks similar to parsley, but with bigger leaves. The plant is, in fact, related to parsley, along with many other well-known herbs and vegetables like carrots, fennel, and dill, along with the now-extinct plant silphium, also a classical favorite. Can I substitute lovage for parsley? With an arguably […]

Lovage needs sunlight to germinate, so perlite is fine instead of a dusting of compost. The seeds will happily leave the flowers in Autumn and land on ground. Then take root. Does lovage need light to germinate? It does best in full sun, but it can tolerate a few hours of shade during the day, […]

The stem of celery is a semi circle, like a horseshoe when cut into slices. Lovage leaves are a herb that tastes like a stronger version of celery with anise undertones. Lovage seeds are a spice used in cooking and even given the name of celery salt, just to make it more confusing! Is celery […]