Tag: Mango

Sindhri is very famous mango variety from Pakistan and Among the Best Mangoes of the World. Langra mango’s flesh is fiber-less, yellowish brown in color and has a strong smell when it ripens. As compared to other varieties of mangoes, it is naturally verysugary and soft. The size of the seed is small and oval […]

Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Mangifera indica Family: Anacardiaceae Genus: Mangifera Species: M. indica Binomial name What is the English name of raw mango? The name “Raw mango” refers to the unripened tropical fruit. Mangoes, botanically known as Mangifera indica, have both culinary and […]

Kesar Mangoes -. Kesar Mangoes – Junagadh, Gujarat Kesar mangoes owe their name to their saffron appearance and heavenly taste. This variety, highly renowned for their distinct sweet flavour, is considered to be the ‘Queen of Mangoes’. Which is the queen of mango in India? Kesar MangoesKesar Mangoes – Gir Junagadh, Gujarat This variety of […]

Mangoes are known as the king of fruits and in many cultures, they are also known as the fruit of gods. They have deep symbolic meanings for cultures where Mangos natively grow. What is this? They symbolize happiness, love, wealth, and versatility. What is the mango symbolizes in Philippines? Fact 1: The “golden heart” of […]

According to Ganeriwal, mangoes are rich in vitamin B6. It can help you regulate hormones and reduce PMS. Is mango good for hormonal imbalance? The hormone “leptin” has been shown to be positively affected by the mango. Leptin is produced in our fat cells and is an indicator of body fat content. Research discovered that […]

Chaunsa (Urdu: چونسا ; Hindi: चौंसा), also known as chausa, is a mango cultivar indigenous to South Asia. It is grown mainly in Pakistan and some parts of India; both countries export significant quantities of the fruit. Is Pakistani mango good? Super sweet and lip-smacking, this kind of mango has the best taste ever. The […]

Mango History & culture The Portuguese, who landed in Calcutta in 1498, were the first to establish a mango trade. Spanish explorers brought mangos to South America and Mexico in the 1600’s. Is mango native to India? This institution is an equal opportunity provider. Mangoes originated in India over 4,000 years ago and are considered […]

The mango is the most commonly eaten fruit around the world; yet in the United States, the tropical stone fruit doesn’t even break the top 10, trailing far behind produce department stars like apples, bananas and grapes. What is the #1 most popular fruit in the world? The banana (Musa sapientum) together with its relative, […]

Turpentine refers to a seedling race of mangos that are commonly found in the Caribbean (often referred to as ? Stringies? in Jamaica) and were likely the first type of mangos to be successfully introduced to Florida in the 1860s, by way of Cuba. Can you eat turpentine mango? The best way to eat it […]

Dipping mangoes in 2% sodium carbonate solution for 12 hr can be used to remove arsenic residues from the calcium carbide ripened mangoes prior to their consumption. How can you tell if a mango is carbide free? “Put the mangoes in a bucket of water. If the mangoes sink, they are naturally ripened. If they […]

Mango fruit starts to get black patches in 2 to 3 days due to the usage of calcium carbide for ripening of Mango fruit. Traces of white color powder arsenic traces are found on the mango fruit; if Calcium Carbide is applied, there will be traces of arsenic powder white powder. How do you know […]

Before plucking, the weight of the ripe mango is judged. Ripe fruit is somewhat heavier than an unripe mango. Why does fruit get heavier as it ripens? What happens as fruit ripens? As fruit continues to grow, its storage cells expand, engorging it with water, sugars, starches, organic acids, vitamins, and minerals, and its skin […]

Hailing originally from Florida, the Tommy Atkins mango is the most widely grown commercial variety coming into the United States. Shape: Medium to large with oval or oblong shape. What is the best tasting mango? Of the numerous mango species around the world, Alphonso is surely the number one in taste and flavor. The main […]

Carabao. According to the Guinness Book of World Records, the sweetest variety of mango is the Carabao, also known as the Philippine mango or the Manila mango. As attested to by its alternative names, it originated in the Philippines, where it is named after the carabao, a Filipino breed of water buffalo. What is the […]

According to the study by the University of Virginia Health System, mangoes are high in fructose as compared to glucose which can create an imbalance in the body that makes it difficult to absorb fructose, this condition further leads to bloating and other digestion issues in the stomach. Why does fruit give me a stomach […]

Consumption of raw mangoes has led to multiple Salmonella-associated foodborne outbreaks in the United States. Can you get salmonella from mangoes? Once bacteria make their way into the fruit, no amount of washing can remove them. With so many mangoes washed at once, the number of contaminated mangoes can be numerous, potentially causing many cases […]

Mango contains a unique antioxidant called mangiferin. Mangiferin helps balance cholesterol, triglycerides, and fatty acid levels that reduce the risk of heart diseases. Raw mango is rich in magnesium, and potassium which all support healthy heart function. What are the benefits of eating raw mango? 10 Health Benefits of Mango Packed with nutrients. Low in […]

This is not a normal mango taste. It might be related to the unsavory practice of using calcium carbide to speed ripening. Calcium carbide produces acetylene which is associated with turpentine. Why do mangoes taste like gasoline? “Pouches of calcium carbide are placed with mangoes. When this chemical comes in contact with moisture, acetylene gas […]

This process of fermentation is similar to that which yields wine from grapes, as yeasts consume the fruits’ sugars and create ethanol as a byproduct. Mangoes, which are particularly sugar rich, can produce relatively high levels of alcohol. Can fermented fruit get you drunk? A 1982 study of various Finnish fruits found that fruits like […]

However, in the case of mango, its vitamin C content is actually much higher in the unripe fruit than in the ripened one. Vitamins and minerals are also not the sole reason for eating fruits though. Fiber is also important, and in some cases unripe fruit is a better option. Is unripe mango good for […]