Tag: Olive

How Much Does It Cost To Make Olive Oil?

The arithmetic average cost of producing one kilogram of oil in all countries works out at 2.78 euros/kg. Of this figure, 2.33 euros/kg. are on-farm costs and 0.45 euros/kg. are transport and oil processing costs. Is producing olive oil profitable? Olive farms are indeed very profitable in the mid and long term, provided the climate […]

Is Green Or Black Olive Oil Better?

The color of olive oil is NOT an indicator of its quality or flavor. Color is determined by the ripeness of the olives at harvest; unripe, green olives create green-hued oil and ripe, purple-black olives produce golden-toned oil. Which olive is healthier black or green? The nutritional make-up of black and green olives is nearly […]

Why Is My Olive Oil Black?

Good quality olive oils that have minimum processing (mainly those purchased in sealed tins), will often contain fruit sediments. If you decant the oil into a bottle, the sediments gets disturbed and causes the black/brown streaks to appear. They will eventually settle at the bottom of the bottle, so no problem. Why is my olive […]

Do Olive Trees Lose Leaves In Winter?

Do Olive trees lose their leaves in winter? No, olive trees are evergreen and they do not lose their leaves in winter. However, all evergreen trees constantly renew their leaves, meaning they gradually drop all of their leaves and produce new ones throughout a period of 6-14 months. Why has my olive tree lost its […]

Are Olive Trees Ok In The Winter?

Olive trees like to be frost-free, but they still need a cool, dry climate in winter to survive – and especially if you are planning on producing fruit, as they require two months of cold weather to improve flower and fruit production. Can olive trees be left out over winter? The simple answer is yes! […]

Is It Worth It To Make Your Own Olive Oil?

Olive oil has practically replaced other oils in many people’s cooking due to its health benefits. Really it could only be healthier if you’re extracting olive oil yourself. Making homemade olive oil also means that you can control what type of olive is used, which means you can tailor the taste to suit your palate. […]

How Long Does Homemade Olive Oil Last?

Olive oil goes rancid after 18–24 months, or 12–18 months if it’s extra virgin olive oil. Store it in a cool, dark place and, ideally, in a dark glass or tin container that’s well sealed. How long does homemade Infused olive oil last? How long do infused olive oils last? Infused olive oil with removed […]

Where Does Us Get Olive Oil From?

There are approximately 40,000 acres of olives planted exclusively for the production of olive oil in the United States. Olive oil is produced in California, Arizona, Texas, Georgia, Florida, Oregon and Hawaii. The US produces about 5% of all of the olive oil consumed in this country each year. Which country is the biggest supplier […]

What Climate Is Best For Olive Trees?

Olive trees require a Mediterranean-like climate to survive. They need a long, hot summer and a cool, not frigid, winter. A mature tree can survive temperatures down to 15 degrees Fahrenheit for a limited amount of time; sustained cold below 15 degrees can be fatal. Where do olive trees grow best? Olive trees grow best […]

What Is The Main Oil In Olive Oil?

oleic acid. Olive Oil Is Rich in Healthy Monounsaturated Fats But the predominant fatty acid in olive oil is a monounsaturated fat called oleic acid, making up 73% of the total oil content. What type of oil is used in olive oil? It is also ideal for salad dressing. Pure Olive oil is created by […]

Is Olive Oil Actually Made Of Olives?

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Is olive oil really made from olives? Olive oil is simply the juice extracted from fresh olives—no chemicals, heat, or further processing. […]

Why Are Olives Not Good For You?

Olives provide many health benefits, but they are still relatively high in fat. Canned olives are often packed in brine, which makes them high in sodium (salt). A high sodium diet can contribute to cardiovascular (heart-related) disease. Fresh olives are a healthier choice if you are watching your sodium intake. Why should you not eat […]

Can Olive Oil Expire?

Most olive oils can last 18–24 months from the time they’re bottled, while extra virgin olive oils may last a bit less — around 12–18 months. Beyond this time, it will go rancid. To avoid this, store it in a cool, dark place and toss it if the best-by date has passed. Is it OK […]

What Is The Byproduct To Making Olive Oil?

olive pomace. Related. Olive pulp (also called olive pomace or olive cake) is what remains after olives are crushed and the olive oil is extracted. What are the byproducts of olive oil? Taking into account the scope of this review, the main residues considered are olive leaves, olive tree prunning biomass, olive pomace, stones, skins, […]