Tag: Onions

Potassium nitrate has the lowest contribution to rootzone salinity as both elements are used in high amounts. Furthermore, it is important to note that onions have a shallow fibrous root system and that generally, especially in sandy soils, up to three topdressings of N and K are recommended for optimum yields. Is potassium good for […]

You can also use straw, grass clippings, or leaves. An added bonus of mulch is that it traps in soil moisture so you’ll need to water less and the soil around your onions won’t dry out as quickly. Mulch your onions with hay to keep down the weeds and trap in moisture. Can I put […]

It’s best to get your onions mulched as soon as possible after planting. It can be difficult to get the mulch around the small onion transplants. I find it easier to wait a couple of weeks until they get bigger and then mulch with a layer of marsh hay. You can also use straw, grass […]

Onions are heavy feeders, so make sure to provide plant food with plenty of nitrogen, phosphorus and ammonium sulfate. A good rule of thumb is to add one cup of equal parts blood meal and bone meal granule fertilizer every 10 feet of row. What is the best fertilizer for onions? Onions require a high […]

Onions that are prone to spoiling have fat necks. The fat necks are due to twin bulbs. What can you do for thick neck onions? Onions that have thick necks still contain green, moist tissue and will not keep in storage. Keep these onions separate and use them first. If you put them into storage […]

What should I NOT plant with onions? Beans (both pole beans and bush beans), peas, and other legumes. Onions can kill the helpful bacteria that grows on bean, pea, and other legume roots, stunting the growth. Asparagus. Sage. Other onion family plants (garlic, leeks, shallots, chives, scallions). What should not be planted with onions? Bad […]

One bulb will produce one onion; it may be harvested early as a scallion or ‘green onion’, or allowed to mature into a full-sized cooking onion. Smaller bulbs (diameter less than dime-sized) will give you more onions if purchased by the pound or scoop, and are less likely to ‘bolt’ (go to seed) prematurely. Are […]

At planting time, mix in some nitrogen fertilizer and, then, side dress every few weeks until bulbing begins. Plant sets or plants no more than 1” deep, 4” – 5” apart, and in rows 12” – 18” apart. Do not replace the soil around bulbs as they emerge. What month do you plant potatoes and […]

Planting onions and garlic together won’t have a drastic impact on either crop but it will have a big impact on those around them as like garlic, onions, chives and other members of the allium family repel many mites and grubs. What can you not plant with garlic and onions? They are antagonistic to some […]

Planting Practices But you should keep certain plants well separated from onions and garlic. They are antagonistic to some garden plants because of chemical or flavor interactions. Avoid planting onions and garlic near beans, peas, sage and asparagus. What plants Cannot be planted with garlic? 6 Plants to Avoid Planting with Garlic Beans. Garlic will […]

Herbs That Make Good Companion Plants for Onions Chamomile. Chamomile is one of the herbs said to boost the growth and flavor of onions when grown nearby. Summer Savory. Summer savory is another herb that may aid onions when used as a companion plant. Dill. Parsley. Mint. What can you not plant with onions? Bad […]

Select a location with full sun, where your onions won’t be shaded by other plants. The more energy they can get from the sunlight, the larger their bulbs can grow. In the fall or early spring, mix aged manure or compost into the soil to improve texture. Ensure there are no rocks or debris. What […]

Cucumber companion planting – with vegetables CARROTS, PARSNIPS, RADISHES and ONIONS are good choices for cucumber companion planting as they do not encroach on each other’s territory. What can you not plant with cucumbers? Plants to Avoid Growing with Cucumbers Brassicas. Plants in the brassica family (like brussels sprouts, cabbage, cauliflower, kale, and kohlrabi) have […]

These flavorful bulbs are an excellent source of healthful chemicals: vitamin C, flavonoids, antioxidants, and sulfur compounds. Onions are nutrient powerhouses, whether eaten cooked or raw; however, raw onions have higher levels of sulfur compounds. Are cooked onions as healthy as raw? Lower Risk of Heart Disease and Stroke Organic sulfur compounds help reduce the […]

To make onion juice, people should follow these steps: Peel about four onions and chop them into small pieces. Extract the juice out of the onion by either squeezing it or using a juicer. Another option is placing the onion pieces into a blender and blending into a paste. Apply the juice to the scalp […]

The prettiest of all the onions, red onions have deep purple skin and a mild flavor. They’re best raw in salads, salsas, and as a toppings on burgers and sandwiches because of how mild they are. What kind of onion is best on a sandwich? White OnionWhite Onion The mildest of all the onions, it’s […]

Sweet Onion Sweet onions are larger than yellow onions, with a light skin. As the name suggests, sweet onions have sweet flavor due to a high sugar content, making them great for sauteing and caramelizing. Sweet onion varieties include Walla Walla, Texas Sweets, Maui, and Vidalia. What is sweet onion best for? Larger and slightly […]

They tip the contents into a massive tub in the sink, then fill it up with cold water from the tap. After leaving it to soak for an hour to rehydrate, the worker gets rid of any excess water and the onions are ready to go. The giant tub is then portioned into smaller shakers, […]

Best Onions for Burgers Sliced Red Onions are a Classic Burger Choice. Sweet or Vidalia Onions are a Classic Choice. Mild Taste with Shallots. Sliced Leeks. You Will Never Go Wrong with French’s Crispy Fried Onions! Grilled Onions are Perfect! We Always have Green Onions on Hand. Spring Onions. What kind of onions does Mcdonald’s […]

This simply involves slicing the onions and soaking them in a few changes of water until they’re no longer spicy. Adding some baking soda to the water will help neutralize the sulfur compounds, speeding up the process. How do you take the sweet taste out of onions? You can remove some of their astringent flavor […]