Tag: Parsley

Apigenin does cross the blood-brain-barrier [7]. A randomized controlled trial of 14 healthy volunteers showed that parsley supplementation for 2 weeks resulted in increased antioxidant capacity in the plasma (by increasing activities of erythrocyte glutathione reductase and superoxide dismutase) [8]. What herbs cross the blood-brain barrier? Rosemary is such a potent antioxidant that it is […]

Sources in nature The apigenin content of fresh parsley is reportedly 215.5 mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1 mg/100 grams. How much apigenin is in a tablespoon of dried parsley? Luckily, apigenin appears to exist quite nicely in dried parsley, too, one report suggesting […]

There were nine foodborne bacteria outbreaks linked to basil, parsley and cilantro that sickened almost 2,700 Americans and sent 84 people to the hospital between 1996 and 2015, so the FDA started testing these popular seasonings that are often served raw for listeria, salmonella and E. coli last fall. Can you get food poisoning from […]

No matter which method you use, you’ll want to start with supremely clean and dry parsley, since water on the leaves will create damaging ice crystals. Rinse the parsley with cool water and pat dry, or even give the stems a whirl in a salad spinner before freezing it. What is the best way to […]

Poison hemlockPoison hemlockIt is a biennial, or sometimes in favorable conditions it may be a perennial, growing 3–8 feet tall and occasionally reaching 10–12 feet. During the first year of growth, poison hemlock forms a large rosette and usually remains in the vegetative stage. During the second year, it produces tall stems and then flowers.https://extension.oregonstate.edu […]

For adding to cooked dishes, salads, stocks, and salad dressings, use herb stems that are fresh and juicy. Parsley, cilantro, chervil, and dill work best. 2. Do parsley stems have flavor? What did we find? Well, the stems do have more flavor, but that’s not always good news. While the parsley leaves were fresh and […]

The results showed that there was a high occurrence of pesticide residues in parsley, lettuce and spinach samples from Hatay province, in which most of them were prohibited from use in Turkey for these vegetables. Do you need to buy organic parsley? And, when purchasing dried parsley, it’s even more important to purchase organically, for […]

Herbs like basil, cilantro, and parsley are typically served fresh, which means that if they go unwashed, eating them can potentially expose you to harmful bacteria like salmonella and E. coli. Do you need to wash parsley? Parsley should be washed even if it will be dried or used only as a garnish. To prevent […]

Simply double-bag the parsley, pushing out as much air from the bags as possible, and pop it in the freezer. You can just pop entire stems into the bags; there’s no need to take the leaves off yet. Can you freeze fresh cut parsley? Chopping and mincing fresh parsley Once the parsley leaves are as […]

Helps with Digestion Settle your stomach with the help of this soothing herb. “It can help aid in digestion and help reduce bloating,” says Capriglione. “It contains compounds that enable the expulsion of gas from the body.” Add some flat leaf parsley into your dinner before a big night out. Does parsley help with nausea? […]

In addition to its main role as a garnish, parsley is also a common ingredient in the French bouquet garni, a traditional bundle of fresh herbs that is tied together and placed in soups, stews, braises, and sauces to infuse an herbal flavor into dishes. What are the most common uses for parsley? Here are […]

According an article that has since been deleted, parsley can help “kick-start your period” by softening the cervix and levelling hormonal imbalances that may be delaying the period. The reason is supposedly because parsley is an emmenagogue, a substance that stimulates or increases menstrual flow. Does parsley make you bleed more? Bleeding disorders: Parsley might […]

Parsley is used in the Hebrew celebration of Passover as a symbol of spring and rebirth. It is mentioned as one of the plants in the gardens of Charlemagne and Catherine de Medici. Rumor has it that Medici is responsible for popularizing parsley when she brought it back to France from its native Italy. What […]

The name “parsley” comes from the Greek word petroselinon, meaning rock celery, because it thrives on rocks and walls. Parsley is native to the Mediterranean region of Southern Europe and has been cultivated for more than 2,000 years. What is the history of parsley? Parsley is native to the Mediterranean region of southern Europe and […]

Today, parsley is used in many recipes and not only as a garnish to enhance the looks of a dish. I love using it both ways. I remember being in a restaurant with a friend years ago and he said, “The best salesman in the world must sell this stuff because it’s just for looks.” […]

The result also showed a significant decrease in inflammatory biomarkers IL2, IL6, TNF, histamine and cortisol in biliary colicbiliary colicPain usually lasts from 15 minutes to a few hours. Often, it occurs after eating a heavy meal, or during the night. Repeated attacks are common. Gallstone formation occurs from the precipitation of crystals that aggregate […]

curly parsley. MasterClass explains that curly parsley (Petroselinum crispum) boasts mild-flavored, hearty, ruffled leaves and Italian parsley (Petroselinum crispum neapolitanum) features softer, more flavorful, flat leaves. The leaves of both can be used in cooking, assuming you take taste and texture into consideration. Which is better curly or Italian parsley? Flat-leaf parsley (Petroselinum crispum neapolitanum, […]

There are 4 main different parsley varieties: flat-leaf (a.k.a. Italian), curly (a.k.a. common), Japanese, and Hamburg. Each variety is nutritious, flavorful, and aromatic, and they all have different uses in the kitchen. What is the best variety of parsley? Curly Parsley crispum, curly leaf parsley is the most common type of parsley. It’s easy to […]

Foods related to parsley, fresh Parsley, fresh contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Parsley, fresh contains 252.60 mcg vitamin A, 79.8 mg vitamin C, 0.00 mcg vitamin D as well as 3.72 mg of iron, 82.80 mg of calcium, 332 mg of potassium. Is fresh […]

Parsley leaf has been confused with Scent Leaf (basil) in NiGeRiA. But the real name for parsley is Ewedu or Ayawyaw. What is the Nigerian name for parsley leaf? Parsley leaf is popularly known as scent leaf in the western part of Africa. It is fondly and locally known and called Effirin by the Yoruba’s […]