A herb widely used in Indian cuisine, cilantro has lacy green leaves and a pungent flavour. The seed is known as coriander. Do Indian dishes use cilantro? Cilantro is one of the most important herbs used in Indian cooking. Cumin and Coriander seeds go had in hand. It’s a part of the Garam Masala. Can […]
Tag: Parsley
Is Parsley A Fruit?
Parsley is a flavorful, nutrient-rich vegetable that was first cultivated by the ancient Romans and Greeks for use as a medicinal food, according to the “Encyclopedia of Healing Foods.” It’s a rich source of vitamins A, C and K, folate, potassium, iron, fiber and antioxidant compounds. What is parsley classified? parsley, (Petroselinum crispum), hardy biennial […]
Is Coriander Same As Chinese Parsley?
Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Can I use coriander instead of parsley? A similar look and nutritional value make coriander leaves an excellent substitute for parsley. The flavor of coriander and parsley are poles apart. […]
Can We Use Parsley Instead Of Coriander In Chutney?
Parsley and Cilantro Cilantro and parsley (especially the flat leaf) look similar, but they differ. The tastes are different, and I would not recommend substituting cilantro in the place of parsley when parsley is the main ingredient. Cilantro is not bitter whereas parsley is. Can parsley be used instead of coriander in chutney? Replace the […]