Tag: Parsley

Parsley requires evenly moist soil, so if the soil dries out then the leaves turn yellow as a sign of stress. Water parsley once every three days, plant it in a larger pot and prepare the soil with compost to help retain moisture. Aphid and spider mite infestations can cause parsley to turn yellow and […]

If you leave parsley in the garden after a mild winter during the first year of growth, it may return to life in the spring. In the second year, you will see parsley bolting, meaning it will form flower heads. If you leave the flower heads on the parsley plant, the seeds can be saved […]

Basil and parsley are unable to take a freeze but will produce happily indoors all winter long under the right conditions. If you dig parsley up to put in a pot, make sure you get as much of the long taproot as possible. At what temperature does parsley freeze? about 10 degrees FFrost tolerant Hardy […]

The entire parsley plant, thick stalks included, is edible. When the plant flowers, you can use the flowers in the same way as the leaves. Use the flowers as a garnish or mix them into your pesto, tabbouleh, tzatziki, salsa verde or chimichurri recipe just as you would the leaves. Is parsley good after bolting? […]

More Uses for Parsley Flower The entire parsley plant, thick stalks included, is edible. When the plant flowers, you can use the flowers in the same way as the leaves. Use the flowers as a garnish or mix them into your pesto, tabbouleh, tzatziki, salsa verde or chimichurri recipe just as you would the leaves. […]

How to Preserve Fresh Parsley in the Refrigerator Make a fresh cut on the bottom of the parsley stalks. Gently wrap the parsley in a damp paper towel. Slide the bundle into an open bag or container to prevent excessive moisture buildup. Store it in your refrigerator for up to one week. How do you […]

If you leave parsley in the garden after a mild winter during the first year of growth, it may return to life in the spring. In the second year, you will see parsley bolting, meaning it will form flower heads. If you leave the flower heads on the parsley plant, the seeds can be saved […]

Bolting parsley plants. Basically that means that suddenly your parsley has flowered and then the parsley plant has gone to seed. Is parsley still good after bolts? Parsley also bolts, but it doesn’t affect the flavor of the leaves so you can let it go to seed and then overwinter. You’ll be rewarded with more […]

If you don’t have the patience or skill to start plants from seed, you can easily propagate parsley by rooting stem cuttings in water. How long does it take for parsley to root in water? Cut a 7cm (2.7 inch) snippet with a few leaves on top and place immediately in a vase of water. […]

The entire parsley plant, thick stalks included, is edible. When the plant flowers, you can use the flowers in the same way as the leaves. Use the flowers as a garnish or mix them into your pesto, tabbouleh, tzatziki, salsa verde or chimichurri recipe just as you would the leaves. Is parsley good after bolting? […]

Plant it from seed; they take a long time to germinate, but you can speed up the process by soaking them in warm water overnight before planting. Plant the seeds a 1/4″ deep in rows 18 to 24 inches apart. How – Temperature Germination 60 – 80 F Measurements Planting Depth 1/4″ Root Depth 24″ […]

Often you’ll be asked in recipes to use herbs’ leaves and “tender stems,” especially when the leaves aren’t chopped. This refers to the very thin stems that hold the parsley, cilantro and dill leaves onto the main, thicker stem. How do you stem parsley? Using a sharp chef’s knife, start chopping, including the section of […]

Follow these steps to store parsley: Trim the parsley. Place the parsley on your cutting board and chop the bottom of the stems, removing the lowermost half inch. Place the herbs in a jar. Store fresh herbs in the fridge. Change the water. Gently rinse before use. Mince to serve. How do you store store […]

Wilted parsley plants may represent a water issue or even disease. Refreshing wilted parsley might be as simple as providing water, but be cautious. Too much moisture can have a similar effect and may promote rot, a condition the plant can’t overcome. What do you do with wilted parsley? Instructions Prepare an ice bath by […]

What Does It Taste Like? Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. What is the flavor of Italian […]

No, commercially packaged dried parsley flakes do not spoil, but they will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only. Can old parsley make you sick? DEAR READER: Yes, there is. The Centers for Disease Control and Prevention recently released a […]

Parsley is healthy for dogs to eat and can freshen their breath, help with urinary tract infections, and also provide itch relief. Parsley contains vitamin A, vitamin C, folic acid, and antioxidants. What if my dog eats parsley? If your dog ingested some parsley purposefully or accidentally and is now acting odd, contact your veterinarian. […]

The two main cultivars of this herb are curly parsley (Petroselinum crispum) with ruffled leaves and Italian parsley (Petroselinum crispum neapolitanum) with flat leaves. In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with decoration. Which is better parsley or Italian parsley? When it comes to Italian parsley versus […]

Italian parsley has a smoother texture, which adds to its palatability. Curly parsley is said to have little to no flavor, mostly used for its aroma and bright colors to bring life to a dish; however, depending on the growing conditions, age of the plant, and kind of soil used, the flavor can be more […]

Parsley brightens flavors. It adds balance to savory dishes the way that a little lemon juice can make something just taste better. Parsley is a mild “bitter”. What does Italian parsley taste like? What Does It Taste Like? Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of […]