Tag: Pea

Peas (Pisum sativum) are original from the Old Continent, although there are many doubts about their true origin. Their use is relatively common in Europe, and they were probably introduced from Palestine or Egypt into European Eastern areas of the Mediterranean sea, considered as the main centre of diversification. Who invented green peas? Peas in […]

In other languages peace Arabic: سَلَامٌ Brazilian Portuguese: paz. Chinese: 和平 Croatian: mir. Czech: mír. Danish: fred. Dutch: vrede. European Spanish: paz. What do we call peace in different languages? Esperanto: Paco. Spanish: Paz. Basque: Baké Persian/Farsi: صلح (solh) French: Paix. How do you say peace in Native American language? The word “nanomónestôtse” (pronounced NAH-noh-MAH-nay-STOHT-say) […]

If your sweet pea’s leaves are turning yellow, it’s generally an indication that the bottom of the plant has been over-watered. Why are there no yellow sweet peas? Fusarium wilt, root rot, Ascochyta blight, and downy mildew are all fungi that may afflict these crops and result in yellowing pea plants. Fusarium wilt – Fusarium […]

“Yellow peas are a cool season legume crop,” Extension Educator Strahinja Stepanovic said. “Many people think they are a garden plant, but they are grown for seed, and it’s a staple crop in northern states like Montana and North Dakota, and even Canada,” Stepanovic said. How are yellow peas grown? Pea roots can grow to […]

Yellow leaves are a sign of unhappy snow peas (Pisum sativum). These edible-pod peas, when healthy, have bright green stems, leaves and pods. If your pea plants are turning yellow, this can indicate that the plants suffer from inadequate growing conditions or have contracted a fungal or bacterial infection. Why are my peas yellow? There […]

1 : a fruit that is related to the plum and has a sweet juicy yellow or whitish pulp, hairy skin, and a large rough pit. 2 : a pale yellowish pink color. More from Merriam-Webster on peach. What does peach of a girl mean? If you describe someone or something as a peach, you […]

Split peas are green peas that have been dried, peeled, and split. The two varieties are green and yellow. Both have similar nutritional benefits and provide similar health benefits. There are mixed opinions as to whether the two varieties can be used interchangeably in recipes. Are yellow peas and green peas the same? Yellow peas […]

Let’s learn a little more about each. Garden peas are sometimes called sweet peas or English peas. The pods are firm and rounded, but you must shell them, remove the peas inside, then discard the pods before eating. What are garden peas? Garden peas (Pisum sativum L.) are cool-season crops that include the common green […]

Additionally, lemon juice helps to keep your canned goods nice and acidic to prevent the growth of bacteria. Peaches Changing Color: If you notice that your peaches are turning slightly blue, pink, or red, don’t worry! This is a natural chemical reaction that happens sometimes after heating fruit. Why do my canned pears look pink? […]

After harvesting, they are dried. Then they are shipped to the processing plant (more cheaply as they weigh less). Then they are reconstituted with water, and mixed with green dye. Then they are put into cans and sold. How are fresh peas processed? Fresh, sound and green pea pods are thoroughly washed in water and […]

The three main reasons for this are: uneven maturation of the pods, which makes mechanical harvesting impractical ; the tendency of canned peas to have a viscous liquor that sometimes forms a gel; and the very dark, undesirable appearance of most can- ned blackeye and purple hull peas. Why are canned peas not green? Because […]

Canned Food Darkened At The Top of Canning Jar If there are too many air bubbles or too much headspace in your canning jars, the canned food can begin to oxidize and darken. Luckily, this discoloration is generally not a sign of spoilage if the canning jars have been properly sealed. Why are canned peas […]

Plant one or two yellow pea seeds in each hole, then cover with 1 to 1 1/2 inches of garden soil. Firm down the soil over the planted rows. Water the planted area thoroughly using a mist of water to soak the soil, and keep the soil moderately moist, allowing it to dry out in […]

Fresh, sound and green pea pods are thoroughly washed in water and then pea seeds are separated and cleaned with the help of pea podder. Then they are pricked as pricking facilitates quick and uniform drying of peas. Then they are blanched and sulphited to retain colour, taste and texture in the final product. How […]

“Yellow peas are a cool season legume crop,” Extension Educator Strahinja Stepanovic said. “Many people think they are a garden plant, but they are grown for seed, and it’s a staple crop in northern states like Montana and North Dakota, and even Canada,” Stepanovic said. Where are peas grown in the United States? dry peas, […]

Context in source publication The initial chlorophyll content of green peas was 23.06 mg/100g has been found to reduce to 17.35 mg/100g due to blanching. Which vegetable has the most chlorophyll? Foods that are particularly rich in chlorophyll include: spinach. collard greens. mustard greens. chlorella. spirulina. alfalfa. parsley. broccoli. Is there chlorophyll in cucumber? Chlorophyll […]

Pea seeds naturally appear in a variety of colours from shades of yellow to dark purples, but it is the vibrant green pea that has been exploited widely for food. However pea seeds can lose their green colour at or after seed maturity. Are peas dyed? Because today, some manufacturers add green dye to their […]

They have different uses and textures and even fall into different food groups, but the green and split pea are one in the same. The difference: one is fresh, the other dried. As a vegetable, green peas are ready to go. Are peas and green peas the same? The split pea can be either a […]

Peas and green beans are, botanically speaking, legumes. And since I generally recommend against the consumption of legumes, it seems to follow that the consumption of peas and green beans is “not Primal.” But hold on. Peas and green beans eaten fresh – not dried – are young seeds picked when unripe. Why are peas […]

Chlorophyll is broken down by proteins encoded by so-called stay-green genes, and the decline of chlorophyll levels causes yellowing of the peas. Many plants that we eat have been selected for mutations in these genes, which thus cause retention of greenness. Do peas have chlorophyll? The initial chlorophyll content of green peas was 23.06 mg/100g […]