Tag: Pistachios

Red pistachios became scarce by the 1980’s because of a limit on pistachio imports from the Middle East, and a huge increase in American grown pistachios produced through advanced harvesting methods. There was no longer a need to dye the pistachios red because they no longer had unappetizing stains. Do they still make red pistachio […]

But if you have calcium oxalate stones, which are the most common type, your doctor may tell you to avoid or limit foods high in oxalates: Nuts, including almonds, cashews, pistachios, and peanuts. Do pistachios have high oxalates? Almonds, Brazil, cashew and candle nuts contained higher levels of intestinal soluble oxalate (216–305 mg/100 g FW). […]

Blanching does allow the pistachios to absorb a bit of water, but that only makes them easier to grind into a paste. Do I need to blanch pistachios? But to skin pistachio nuts, you have to blanch the pistachios and shock them in cold water to lift the papery brown pistachio skins off, revealing the […]

Use twice the amount of water as nuts – for example, if you have 1 cup of nuts, boil 2 cups of water. Add the pistachios to the boiling water and remove from heat. Let stand for 3-4 minutes. Drain the pistachio nuts and rinse with cold water. How do you blanch pistachios? To blanch […]

Typically, it takes 3-4 days for the nuts to dry on their own, if put on drying tables in the sun. Those nuts that are not opened naturally on the tree are separated out and electronic sorting machines then check and separate the nuts for any shell staining or discoloration. How long does it take […]

Soaking Pistachios makes it softer and increases its nutritive value. You need to soak Pistachios for approximately 5-6 hours. Yes, Pista can be soaked in water before eating to make it easy to digest. Should you soak pistachio before eating? By soaking nuts and seeds before you eat them, you imitate nature by neutralizing these […]

FREEZING TIME A freezer is an even better option for long-term storage. In-shell pistachios stay flavorful for up to two years when properly frozen. Pistachio kernels do not freeze as well, long term, and should be used within one year. Always put the nuts in an airtight container. How do you store shelled pistachios? To […]

1,362 gallons. It takes 1,362 gallons of water to produce one pound of pistachios. How many gallons does it take to grow one pistachio? So, what does this have to do with California’s agricultural policies? Consider this: It takes 1.1 gallons of water to produce one almond or pistachio nut. Which nut takes the most […]

Best Pistachios Great Flavor. Wonderful Pistachios. Roasted & Salted Pistachios. Stay Fresh. Fiddyment Farms 3lb Lightly Salted In-shell Pistachios. Salted Pistachios in Resealable Bag. Great Flavor. Turkish Pistachios. Gourmet Pistachios. Healthy Snack. Sincerely Nuts Pistachios. Unsalted Roasted Pistachios. Which is the best quality pistachio? 5 Most Popular Pistachios in the World Kelifoto fystiki Fthiotidas. Phthiotis. […]

Exports In 2020 the top exporters of Pistachios, fresh or dried were United States ($1.58B), Iran ($894M), Germany ($190M), United Arab Emirates ($149M), and Turkey ($145M). What country is the largest exporter of pistachios? IranIran is the world’s largest exporter of pistachio kernels in the world, on average accounting for 60% to 70% of the […]

Pistachios can become rancid, so check them for mold before using. Main Image Annotation: With a distinctive flavor, pistachios can be eaten as is or used in a variety of sweet and savory dishes. Store unshelled pistachios 3 months in the pantry or shelled pistachios for 5 months in the pantry or the fridge. Can […]

About 2-acre feet of water are required in a mature orchard, including one or two deep irrigations during winter. Pistachios are drought tolerant, but for commercial crop production there must be adequate soil moisture during late winter, spring and early summer. How much water does it take to grow a pistachio? So, what does this […]

Pistachio farms are growing up. While the industry is strong and holding, the investment potential is waning with each passing day. Pistachios and almonds are two of the most popular nuts produced and consumed, which provides ample investment opportunity for anyone. How much is 42000 pounds of pistachios worth? The nuts were valued at over […]

Pistachio production is relatively sustainable since there is no significant damage to air, water, land, soil, forests, etc. as long as there are pesticides. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. Which nuts are most sustainable? At the other end of the spectrum, macadamia nuts, hazelnuts and […]

Once shelled, pistachios have a thin skin on the nut that sometimes needs to be removed for the purposes of a recipe. The skin is perfectly edible, but it can mar the texture of pureed pistachios, and it can take away from the nut’s lovely, distinctive green color. Is it OK to eat pistachio shells? […]

Some consumers prefer “over-roasted” nuts because of their taste and aroma. As mentioned above, the “over-roasted” pistachios contain higher acrylamide level than less roasted ones; so, they may have carcinogenic effects on humans. Can pistachios cause cancer? Pistachio nuts and aflatoxin Pistachio nuts typically are infected to some extent with molds that produce aflatoxins, which […]

Iran is historically known for its pistachios. They’re one of the country’s main non-oil exports, sold in large quantities to places like China. Until about 30 years ago, a large amount of the pistachios sold in the U.S. were from Iran. Why are Iranian pistachios the best? For biological factors, Iranian pistachios have more unsaturated […]

Pistachio nuts are grown mainly for export in those countries. Trees are also grown in Pakistan, Greece, India, and Australia. The USDA Plant Introduction Department introduced the tree in California about 1904, but it was not promoted as a commercial crop in California until 1929. Where are pistachio grown in the world? The main pistachio […]

Toasting them also improves their texture which makes them perfect for baking. The improved texture also allows them to stay crisp when used in salads and cooking. What is the best way to toast pistachios? Classic Bread Stuffing Recipe The simplest way to toast a lot of nuts is in a medium oven (325° to […]

When ripe, in late summer and early fall, pistachios naturally split open. The drying process opens the shells further. A single, one-ounce serving is 49 nuts, more than any other snack nut, with just 160 calories. Do pistachios naturally split? Pistachios grow on trees in grape-like clusters. They are encased in an outer skin, or […]