Tag: Plum

Santa Rosa plums are an excellent source of vitamin A to maintain healthy organ functioning, vitamin C to boost the immune system, and are a good source of vitamin K to promote faster wound healing. Can you eat Santa Rosa plums? The plums are large in size with red to purple coloring, ripening midseason. Their […]

According to its namesake, Yellow Egg plums are a type of yellow egg-shaped European plum. Known for being somewhat smaller, European plums are a great addition to home orchards for their fresh eating qualities when allowed to fully ripen as well as their use in pies, tarts, and various savory recipes. Are any plums toxic? […]

golden yellow. Description/Taste The Santa Rosa plum has a dark purple to almost black outer flesh that is smooth as well as thin. The inner flesh of the Santa Rosa plum is plush, with an overall golden yellow color with streaks of red. This plum offer a very sweet flavor that is candy-like and juicy. […]

Santa Rosa plums feature both red skin and red flesh. They are among the juiciest plums on the market. What color is the inside of a Santa Rosa plum? golden yellowDescription/Taste The Santa Rosa plum has a dark purple to almost black outer flesh that is smooth as well as thin. The inner flesh of […]

Santa Rosa plums: This Japanese plum cultivar was developed in Santa Rosa, California, from which it takes its name. Santa Rosa plums feature both red skin and red flesh. They are among the juiciest plums on the market. What type of plums are red inside? The common name blood plum refers to the deep red […]

Green plums are often seen as one of the finest dessert plums in the world and are known by various names, like greengage, Kakadu plum, wild plum, and murunga. They contain a lot of fiber and are rich in Vitamin C, sodium, calcium, potassium, Vitamin K, Vitamin A, and phytonutrients. What is difference between plum […]

Characteristics of the Green Plum Perhaps it’s because it takes a greengage tree nearly seven years to reach fruit-bearing maturity. The fruit itself is small and round, like a golf ball, with sublimely sweet flesh. Can you eat plums when they are green? Can you eat green plums? Yes you absolutely can. They are quite […]

Green ume plums are available around early to mid-May. In Japan, you can spot them in almost all markets. Can you get green plums? We think of plums as deep red and even black, but the green plum is also popular and prized, especially by plum aficionados. Known as the greengage plum (Prunus domestica), it […]

Greengage plums have a sweet, honeyed, and syrup-like flesh combined with acidity, creating a balanced and pleasant flavor composed of dried apricot, ripe mango, and citrus marmalade nuances. Are green gage plums sweet? What are Green Gage plums? These gloriously sweet plums are a naturally occurring hybrid of the Prunus domestica (European plums) and Prunus […]

Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter). Is a greengage a plum? ‘Greengage’ is a beautiful name – but for these little plums, it’s one of many. In France, […]

Unripe plums need 1 to 2 days at room temperature to ripen. Once ripe, they last 2 to 3 days on the counter and 3 to 5 days refrigerated. To preserve them for longer, you can freeze them or make plum jam. How do you store green plums? Whole plums should be stored at room […]

Green plums are the same as regular plums, they’re just picked before they’re ripe. Just like green tomatoes and green apples, green plums have a different flavor to that of the normal sweet taste you expect from a plum. Picking the plums early causes them to have a very sour and bitter flavor. Are green […]

The berry is rich in vitamins, especially vitamin C. Unfortunately, this small berry has a dangerous side. If eaten unripe— when the husk is a bright red color—the berry can be poisonous. This is because the berry contains high amounts of solanine when unripe, a poison that causes gastrointestinal issues when consumed. Are green plums […]

Place the plums in the bag and loosely close it. As they ripen, the fruit gives off ethylene gas. The paper captures the gas, but also allows air to flow in and out of the bag. Check it every day to see if the plums are soft like peaches. How do you ripen plums quickly? […]

Slivovitz. Slivovitz (Slivovice) is a fruit alcohol made from plums. Its name comes from the Slavic word for plum Slivka. What is plum liqueur called? UmeshuPlum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. What is slivovitz made from? plumsSlivovitz hails from Serbia, […]

Plum can be the basis for both formal and casual designs Plum is purple, but just a very red-purple. The color plum is a dignified color suitable for many formal occasions. The dark shades are the color of the fruit of the same name, while the lighter shades are less formal and more fun. Is […]

Take a clean plum in hand. Make sure the stem end is facing upward. Push the end of your wooden spoon into the stem’s indent, forcing it through the length of your plum. Every time, the seed will burst out the other side, leaving you with whole, pitted fruit! Is it OK to cook plums […]