Tag: Potato

The difference is due to the type of starch and the amount of moisture in the flesh — two characteristics that are used to categorize potato varieties. The potatoes that remain intact are of the “moist, waxy” variety; the ones that fall apart are in the “dry, mealy” category. What are different types of potatoes […]

Floury varieties such as Maris Piper and King Edward are brilliant for baking and mashing, but not for boiling as they tend to fall apart. Waxy types such as Charlotte or Anya hold together when steamed or boiled, but don’t mash well. What kind of potatoes are best for baking? Russet potatoes are the classic […]

Sweet potatoes are especially gentle on the digestive tract because they are mostly made up of insoluble fiberinsoluble fiberDietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides.https://en.wikipedia.org › wiki › Dietary_fiber Are potatoes difficult to digest? Potatoes are […]

Sweet potatoes, like fine cabernets, get better with age. Fresh out of the ground, they are considered “green” and have a high degree of starch. But if handled properly, their starch converts to sugar and, when cooked, sweet potatoes live up to their sugary appellation. Do potatoes get sweeter with age? When potatoes are stored […]

Also called new potatoes, baby potatoes, C-size potatoes, or creamers, tiny potatoes are some of the cutest things in the produce department. What are small potatoes called? Petite Potatoes Also known as creamers or baby potatoes. These tiny potatoes aren’t an actual type of potato, but a classification of their size. Any type of potato […]

Oven Baked Potato Ingredients: Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven. Are Yukon […]

Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. What are blue potatoes good for? Blue-colored fruits and vegetables, such as blue potatoes, have a particular […]

And the last line of defense is your palate: Solanine tastes slightly bitter, so eating bitter potatoes is a bad idea, both from a culinary and from a food safety position. In short: no need to worry about your sprouting purple potatoes if some basic precautions are taken. Which potato is poisonous? Reports of potato […]

Idaho potatoes. Russet potatoes are also known as Idaho potatoes in the United States. What potatoes are similar to russet potatoes? White Potatoes Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they’re also great in casseroles, soups and stews. Are Yukon and […]

Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too. What are Idaho potatoes best for? Idaho Russet potatoes are russet-skinned with white flesh. They’re what we typically imagine when we think […]

The long white and russet are similar and contain higher amounts of starch, with a low moisture content. The russet potato is rounder and has a brownish skin with a lot of eyes. In contrast, the long white is longer (hence the name) and has a thin, grayer skin. Can you substitute white potatoes for […]

Yukon Gold may be the most popular type of variety for its great taste and use in a wide variety of different dishes, but a variety like the popular sweet potato Jewel Yam or a type you can harvest earlier in the season may be more ideal for you. Think about the flavors and dishes […]

Potato Genus: Solanum Species: S. tuberosum Binomial name Solanum tuberosum L. What is the name of a normal potato? Russet (starchy) This is the potato most people have fixed in their minds as the classic potato. They are ideal baking potatoes and are also good fried and mashed. What type of potato is most common? […]

There, Japanese sweet potatoes are often roasted whole and enjoyed as a standalone street snack, particularly when the crop is in season in fall and winter. They’re also mashed or pureed and served with candied chestnuts in kuri kinton, a traditional New Year’s dish. Do Japanese people eat sweet potatoes? Sweet potatoes are eaten very […]

You absolutely can substitute red potatoes for the russets in potato soup. Red potatoes are waxy, have more moisture, and tend to keep their shape better when cooked, so some people actually prefer them when making soup. Are russet potatoes and red potatoes the same? Red Potatoes …have less starch and more sugars than russet […]

Also, not all potatoes are created equal. Sweet potatoes are healthier than russets, right? Well, not necessarily.The Real Truth About Sweet Potatoes vs. Russets. 4 oz. Baked Sweet Potatoes (1 medium, about 112 grams) 4 oz. Baked Russet Potatoes (1 small, about 112 grams) Carbs (g) 24 24.3 Fiber (g) 3.7 2.6 Sugars (g) 8 […]

But please, do not blame yourself. If you live in a place where only old potatoes are sold, they are bound to taste sugary. Old potatoes are the ones that have been kept in cold storage for weeks or even months. The farmers or traders want the potatoes to last longer while waiting for their […]

Look For Potatoes that are fairly clean, smooth, and firm. Potatoes that are free from large cuts, growth cracks, bruises, skinned areas, and decay. Some amount of skinning is normal in new potatoes. Potatoes of uniform size for even cooking. This is particularly important in baking or boiling potatoes whole. What are the signs of […]

Types of White Potatoes They are extremely versatile and can be used for baking, boiling, frying, mashing, roasting, or steaming. Long white potatoes are really more of an oval shape, again with thin, light tan skin. They have a medium level of starch and are used for boiling, frying, and microwaving. What is the difference […]

Red potatoes and Yukon gold potatoes are also good baked, and they lend a more buttery flavor with a less-fluffy texture; I love red potatoes best in this creamy vegetable soup and Yukon gold best in these insanely good mashed potatoes! What are gold potatoes good for? But eaten in moderation, they’re a good source […]