Method Cut the red cabbage and add to a large bowl. Cover with distilled water and bring to a boil. Reduce heat and leave to simmer for 30 minutes until you get a rich purple extraction. Remove from heat and strain through a sieve. Put the cabbage water back on the heat and simmer until […]
Tag: Red Cabbage
What Is The Pigment In Red Cabbage?
Pigments called anthocyanins, including those in red cabbage, can produce a blue color. What is the pigment in cabbage? Red cabbage contains a water-soluble pigment called anthocyanin that changes color when it is mixed with an acid or a base. The pigment turns red in acidic environments with a pH less than 7 and the […]
Is Red Cabbage A Superfood?
Red cabbage is one of those with a great dose of Vitamin C, making it an antioxidant-rich, immune booster. In comparison to green cabbage, red cabbage contains 10x more vitamins, cancer-fighting flavonoids, and a winning amount of antioxidants which improve eye, teeth, bone, & immune health. Is purple cabbage a Superfood? The bottom line. Purple […]
What Is Anthocyanin In Red Cabbage?
Red cabbage (Brassica oleracea L.) is an excellent source of food colorant. Red cabbage anthocyanin (RCA) extract contains Cy anthocyanins in various non, mono, and diacylated forms capable of forming various shades of colors from red to blue. What are anthocyanins in cabbage? Agricultural Research Service scientists have identified 36 anthocyanins in red cabbage, including […]